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Fresh avocados, red onion, jalapeños, cilantro, lime juice, diced tomatoes and cotija cheese served with house-fried tortilla chips.
Hickory smoked bacon glazed with brown sugar and chiles then baked crispy. Dusted with Tortilla Union spice and a side of pickled jalapeños.
Our fresh corn tortilla chips layered with cheddar jack cheese, manchego poblano cheese sauce, black bean corn salsa, pico de gallo, and our house-pickled jalapeños garnished with cilantro and cotija cheese. Served with a side of our signature guacamole and sour cream.
low-braised beef brisket layered in flour tortillas with cheddar jack cheese, cilantro-lime emulsion and black bean corn salsa. Finished with a chipotle crema, pico de gallo and lime.
fire-roasted corn, poblano peppers, roasted jalapeño peppers, manchego cheese sauce, served in a hot cast iron skillet topped with pico de gallo, sliced jalapeños. served with chips and flour tortillas.
Our signature guacamole, charred tomato salsa, and manchego cheese dip served with house-fried tortilla chips.
Crispy french fries seasoned with our house seasoning topped with manchego cheese sauce, candied bacon, cilantro-lime emulsion, guacamole, pico de gallo, garnished with cotija and cilantro.
Grilled and seasoned cod with house-made pico de gallo, jicama slaw, fresh guacamole and cilantro-lime emulsion.
Beef brisket slow-braised with guajillo chiles and garlic. Served with pico de gallo, jicama slaw, fresh guacamole and chipotle crema.
House-marinated sirloin with pico de gallo, jicama slaw, fresh guacamole and cilantro-lime emulsion. 2 tacos.
Panko fried avocado with pico de gallo, jicama slaw, fresh guacamole and chipotle crema.
Grilled and seasoned shrimp with pico de gallo, jicama slaw, fresh guacamole and cilantro-lime emulsion.
a crispy fried chicken breast topped with pico de gallo, candied bacon, avocado, romaine lettuce and chipotle crema served on a toasted ciabatta bun with the side of your choice.
mix and match any of our specialty tacos to your liking.
Crisp romaine tossed with pico de gallo, roasted corn salsa, cheddar jack cheese in a roasted tomato dressing. Topped with sliced avocado, cotija cheese and pickled red onions served in a crispy tortilla bowl.
Charbroiled carne asada atop romaine and mixed greens with toasted pumpkin seeds, queso fresco, pickled red onions, diced avocado and tossed with a chipotle-ranch dressing. Garnished with cotija cheese and sweet potato crisps.
Crisp romaine, grilled chicken breast, diced tomato, candied bacon, black bean corn salsa, jalapeños and avocado with queso fresco and chipotle ranch.
Crisp romaine lettuce tossed with roasted corn, crisp tortilla strips, shaved manchego cheese and a chipotle Caesar dressing.
Arugula, feta cheese, shaved jicama, chayote squash, toasted pumpkin seeds and sliced cucumber tossed with a citrus vinaigrette and applewood smoked watermelon.
Slow-roasted green chile chicken with roasted tomatillo broth, pico de gallo, cilantro-lime emulsion, roasted corn, avocado and crispy tortillas.
shrimp sautéed with whole button mushrooms and garlic, simmered in a creamy green chile tequila sauce served over black beans and rice topped with shredded manchego cheese, cilantro our house-pickled onions and a pair of flour tortillas.
Slow-braised spicy brisket with manchego cheese wrapped in corn tortillas then topped with cilantro-lime emulsion. Served with rice and black bean corn salsa.
Black bean corn salsa, steamed rice, pico de gallo, avocado, pickled red onion and jalapeño. Finished with cilantro-lime emulsion and cotija cheese.
Three flour tortillas filled with slow-cooked shredded chicken and roasted corn salsa then topped with a creamy green chile sauce, manchego cheese, shredded cheddar jack cheese, cilantro-lime emulsion, and cilantro served with a side of rice and beans.
Pasta shells tossed with a manchego-poblano cream, bacon, cheddar jack cheese, roasted jalapeños, and corn finished with tortilla crumbs and pico de gallo.
flour tortilla filled with barbacoa or green chile chicken, cheddar jack cheese, citrus rice, roasted black bean corn salsa, pico de gallo, pickled jalapeños, manchego poblano cream sauce, and cilantro-lime emulsion, topped with ranchero sauce or green chile sauce.
Baby back ribs slowly cooked with hatch chile and brown sugar. Finished with a chipotle-citrus BBQ sauce and served with whipped sweet potatoes and a side of smoked watermelon salad.
Classic French custard flavored with ancho and agave nectar finished with a burnt sugar crust and garnished with candied bacon.
Flourless espresso-infused chocolate cake, topped with a rich chocolate ganache and raspberry coulis.
Cinnamon and sugar dusted pillows of fried dough served with chipotle honey and chocolate ganache dipping sauces.
Crispy fried chicken tenders with with union fries.
Hand-pressed flour tortilla layered with melted cheddar jack cheese cut into quarters and served with union fries.
Pulled chicken loaded into our hand pressed corn tortilla with tomatoes, shredded lettuce and cheddar jack cheese. Served with union fries.
Small pasta shells tossed with a creamy cheese sauce topped with cheddar jack cheese.
Our hand-pressed flour tortilla loaded with pulled chicken, steamed rice, black beans, corn, and cheddar jack cheese. Served with union fries.
House-made tortilla chips simmered in ranchero sauce with fresh tomatoes, onion, roasted jalapeños, cilantro, roasted corn and black beans then topped with queso fresco, sour cream, fried eggs and fresh cilantro.
An extra large house-made corn tortilla, lightly fried then topped with refried beans, green chile sauce, cheddar jack cheese, 2 eggs any style, pico de gallo, two strips of bacon & seasoned skillet potatoes..
Seasoned skillet potatoes, scrambled eggs, smoky bacon, cheddar jack cheese, roasted green chilis, and pico de gallo tossed together and rolled into a flour tortilla, then smothered in your choice of ranchero or verde sauce.
A 6 oz. asada marinated coulotte steak grilled to your liking then topped with our signature guacamole and cotija cheese and served with seasoned skillet potatoes and two eggs any style
Two extra large pancakes with a pinch of cinnamon and crumbles of candied bacon, served with Union syrup, chipotle honey butter, and a horchata crumble.
A ball of our buttery sopapilla dough stretched and fried crispy, tossed in cinnamon sugar and served with a side of chipotle honey butter.
Menu for Tortilla Union Southwest Grill provided by Allmenus.com
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