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Chiled gulf shrimp, avocado, tomatoes, cilantro and fresh lime layered toghether with piquant cocktail sauce.
Garden fresh veggies flash fried then simply seasoned and served with tarragon-chill aioli.
Fire-grilled veggies, avocado, cilantro, jalapenos and melted cheese served with chipotle sour cream and salsa.
Fiery balls of crispy pepper jack cheese in sweet, smoky chipotle glaze and served with garden ranch.
Sweet potato chips, kettle-fried and sea salt dusted served with sweet chil ketchup.
Chicken wings tossed and sauced, choose traditional buffalo with garden ranch or kentucky bourbon barrel.
A satini bisque of pureed ripe red tomatoes, chicken stock, heavy cream and aromatic sweet basil.
Chicken, navy, kidney and pinto beans and sweet red pepper in a piquant broth thickened with masa.
Mixed greens, grilled chicken, avocado, applewood, bacon, onion, tomato, egg and cheddar jack cheese.
Spinach, applewood bacon, mushrooms, red onions, bleu cheese and almonds.
Springs and hearty greens grape tomatoes, red onions, cucumbers and herb croutons.
Hearts of romaine tossed with traditional olive oil Caesar dressing. Shaved Parmesan cheese and garlic croutons.
A distinctive bland of premium gourmet rice, wild grains, legumes and lentils simmered in stock.
Tri-color slow-simmered in a smoky chipotle chili broth with fresh cilantro, tomato and lime.
Pasta slow-baked with a blend of four cheeses, crumbled bacon and garlic-herb crumb topping.
Fully Loaded redskin potatoes with crumbled bacon, brie, green onions and sour cream.
Chicken, applewood bacon, cheese, onion, BBQ sauce, tortilla strips, avocado, cilantro and chipotle - ranch.
Seasonal grilled veggies, extra vigin oil and fresh rosemary with shaved Parmesan cheese.
Roasted peppers and onions, applewood bacon, avocado, cheddar cheese and chipotle - rancherro drizzle.
Turkey, Swiss, applewood bacon, avocado, tomato, mixed greens, sun-dried tomato aioli on sunflower bread.
Applewwod bacon, cheddar, avocado, romaine, roasted peppers, tomato chili-lime mayo on sunflower toast.
Lemon-herb chicken, asparagus, Parmesan, capers, tomato, arugula and creamy roasted garlic-olive oil.
Cider and apple-brined pork tenderloin char-grilled and basted with a bourbon-brown sugar glaze.
Char-broiled USDa Chouce center-cut strip loin finished with roasted garlic and herb butter.
Beer-battered cod and kettle-fried chips served with lemon and hard-crafted malt vinegar tartar sauce.
our seasonal market catch simple grilled then served with lemon butter and fresh herbs.
Grilled Chicken breast, mushrooms, spinach, roasted peppers and asparagus in a creamy white wine sauce.
Tricolor cheese tortelini tossed with free-grilled vegetables and a white wine pesto sauce.
French puff pastry baked with sliced apples finished with kettle-cooked caramel and vanilla ice cream.
Chocolate chunk brownie with pecans, caramel drizzle, vanilla ice cream and chocolate sauce.
Smooth, rich and creamy, made with fresh sour cream and drenched with house-made berry compote.
Rich, deeply chocolate cake, served warm with an erupton of molten dark chocolate truffle core.
Menu for The Great American Grill provided by Allmenus.com
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