No cuisines specified
Steam fried with sweet red chili & ginger sauce
Two avocado halves topped with boiled shrimp & remoulade
Served with marinara sauce & red pepper aioli cream sauce
Served with remoulade & cocktail sauce
Served with sweet orange mango sauce.
Baby portabella mushrooms, stuffed with spinach, parmesan, cream, and bread crumbs
Served with chive & citrus buerre blanc
Served with creamy bleu cheese sauce and asparagus garnish
Sauteed in lemon butter sauce with rosemary toast
6oz lump crab meat with remoulade, cocktail sauce & saltines
Fried calamari, shrimp cocktail, & crab cake
Mixed field greens tossed with balsamic vinaigrette, tomatoes, onions, red bell peppers, cucumber, bleu cheese crumbles
Iceberg lettuce wedge topped with herb vinaigrette , bacon, tomatoes, bleu cheese crumbles
Spinach leaves tossed with warm applewood bacon dressing and toasted almonds
Romaine lettuce tossed with caesar dressing, parmesan, and croutons
Shredded iceberg lettuce, boiled shrimp, bleu cheese crumbles, bacon
Shredded iceberg lettuce, boiled shrimp, fresh lump crab, toasted almonds, avocado, remoulade
Two almond crusted chicken breasts with wild mushroom sauce
Two fried soft shell crabs with garlic butter, atop creamed spinach, pasta or rice
Grilled with remoulade
Blackened or grilled with mango mint salsa, side of remoulade
Pecan crusted with orange lemon citrus beurre blanc
Crab cake stuffed flounder topped with shrimp & crab sauce
A 6 oz grilled southern australian lobster tail
Jumbo shrimp sautéed in lemon--garlic butter sauce
Citrus alfredo sauce, your choice of grilled chicken or grilled shrimp
Filet medallions topped with creamy peppercorn sauce.
Filet medallions with merlot and wild mushroom sauce.
Menu for Dakotas Prime Steak & Chop House provided by Allmenus.com
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