Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Gluten-free. Melted irish cheddar, crisp pepper bacon, chopped scallions and jalapeno slices atop fried sliced potatoes served with sour cream and fresh pico de gallo.
Vegetarian. Fresh mozzarella hand-rolled and battered, then fried to a golden brown, with goose's spicy marinara sauce.
A twist on tradition, 5 deviled eggs topped with chicken fried chicken and bacon jam.
Grilled marinated gulf shrimp on fire-grilled ciabatta bread with sun-dried tomato goat cheese spread and diced tomato, tossed in basil olive oil vinaigrette and topped with Parmesan and a balsamic reduction drizzle.
Vegetarian. With sun-dried tomatoesand Parmesan served with garlic bread, flatbreads and crackers.
Towered marinated ahi tuna, smashed avocado, microgreens, served with honey-sesame wonton chips.
Vegetarian. Assorted cheeses and seasonal fruit.
Gluten-free. Fresh tortilla chips with house-made chili con queso, guacamoleand salsa.
Goose's hot, ginger teriyaki, habanero, or chipotle bbq with celery, carrots, and choice of ranch or bleu cheese.
5 empanadas stuffed with your choice of chicken and leek or shepherd's pie topped with herbed sour cream.
Tastings of our Irish nachos, sun-dried tomato and artichoke dip, goose's hot wings, beer-battered onion ringsand hummus.
Vegan. Creamy hummus with tahini, garlicand extra virgin olive oil, served with fresh veggies and flatbread.
3 sliders with Irish cheddar, Barbeque mayo, pickles, served on a potato roll.
Flash-fried and served with lemon, spicy marinaraand malt vinegar tartar sauce.
Sliced tender certified Angus beef over mixed greens with grilled onions, hot cherry peppers, fresh tomato, crumbled gorgonzola, ciabatta croutons and balsamic vinaigrette on the side.
Gluten-free and Vegan. Lacinato kale tossed in champagne vinaigrette, with blueberries, corn, jicama, pickled red onion, red beets and roasted almonds served on atop of hummus.
With crisp bacon, Irish cheddarand scallions.
With crisp bacon, Irish cheddarand scallions.
Pepper seared tuna on mixed greens with fresh cilantro, mango, cucumber, avocado, ponzu dressingand crispy wonton chips.
Grilled chicken and mixed greens, sliced apples, seasonal berries, dates, goat cheese, toasted walnutsand cornbread croutons, served with apple cider vinaigrette dressing on the side.
Gluten-free. Chopped greens with turkey, crisp pepper bacon, tomatoes, avocado, hard-boiled eggs, scallions, Irish cheddar, crumbled gorgonzola and almonds with your choice of dressing.
A chopped salad of romaine lettuce, cherry tomato, bacon, Irish cheddar, carrots, pickled red onion, roasted corn, scallion, candied walnutsand chopped fried chicken tenders, served with peppercorn ranch dressing on the side.
Gluten-free. With Irish cheddar, red and green onions.
Gluten-free. Wth Irish cheddar, red and green onions.
Romaine and mixed greens topped with tomato, Irish cheddar, pepper bacon, shredded carrots, toasted almondsand croutons, with your choice of dressing on the side.
Chopped romaine hearts with caesar dressing and garlic croutons.
Oven-roasted shaved turkey breast, avocado, pepper bacon, truffle aioli, melted Irish cheddar.
Thinly sliced ribeye, grilled peppersand onions, provolone cheese.
6 Ounces blackened salmon filet on butter-toasted wheat with caper citrus aioli, lettuce, tomato, bacon and avocado slice.
Grilled chicken, crisp pepper bacon, sliced avocado, Irish cheddar, lettuce, tomatoand Barbeque mayo all wrapped up in a spinach tortilla.
Prepared in house daily, shaved corned beef brisket, sauerkraut, swiss cheese, Russian dressing, grilled and served on marble rye bread.
Batter-dipped fried chicken breast tossed in goose's hot sauce, topped with sharp cheddar, lettuce, tomato, onion and peppercorn ranch.
100% certified Angus beef patty topped with Irish cheddar, pepper bacon, Barbeque sauce on the side and your choice of bun.
Certified Angus beef patty, black bean or turkey burger. Texas wagyu akaushi or pork belly or corned beef burger.
Locally raised texas wagyu akaushi beef topped with melted brie, sauteed mushrooms, caramelized onionsand white truffle aioli served on a brioche bun.
Half-pound blackened Angus beef patty with pepper bacon, blue cheese crumbles, jalapenos and fried onion rings with honey aioli and Barbeque sauce.
Vegetarian. Crushed san marzano tomatoes, roasted tomatoes, mozzarella, Parmesan, fresh basil.
Vegetarian. Extra-virgin olive oil, mozzarella, gorgonzola, Parmesan, goat cheese, roasted garlic and oregano.
Roasted pulled pork on a white cream and mozzarella base, caramelized onion, chopped bacon and a drizzle of our chipotle Barbeque sauce with a garnish of pickled onion and cilantro.
Our margherita base with pepperoni, Italian sausage, bacon, mozzarellaand fresh oregano.
Our margherita base with certified Angus beef hamburger meat, crisp bacon, diced dill pickleand shredded cheddar cheese, drizzled with chipotle ranch.
Vegetarian. An alfredo sauce pizza topped with baby bellas, buttons, porchini mushrooms, mozzarella, truffle oiland oregano.
Hand-battered chicken breast topped with pepper gravy served with garlic whipped potatoes and sauteed green beans.
Ale battered fresh Atlantic cod with seasoned fries, fresh apple coleslaw, malt vinegar tartar sauceand lemon.
4-piece chicken dinner hand-battered, seasoned and deep-fried, served with your choice of 2 sides.
Chili dusted fried fish fillets, in a fresh white-corn tortilla with citrus slaw and black bean-corn pico de gallo and cilantro aioli with seasoned jasmine rice.
Gluten-free. Certified Angus beef tenderloin specially seasoned, seared then grilled, served with goose's acre steak butter, seasonal vegetables, garlic whipped potatoes and a red wine sauce. Sauteed mushrooms, caramelized onions or battered onion strings.
Boiled and sliced corned certified Angus beef, boiled cabbage, red potatoes, and carrots served with spicy brown mustard and fresh marble rye bread.
Cavatappi noodles tossed in a cheddar and Parmesan sauce with tomatoes, scallionsand crumbled peppered bacon. Chicken or Italian sausage.
Gluten-free. Wood oven-roasted on aromatic cedar served with baby vegetables, roasted red potatoesand a lemon butter sauce.
Sashimi-grade tuna seared rare, served with Asian vegetables, ginger soy and sticky jasmine rice.
Irish whiskey braised beef short rib, sweet potato pureeand sauteed vegetable blend.
Gluten-free. Jameson whiskey glazed double bone pork chop slow-cooked and seared to perfection served with garlic whipped potatoes, roasted baby carrotsand crispy brussels sprouts.
Thick cut 14 oz rib-eye steak served with garlic whipped potatoes, seasonal vegetables and topped with hand-battered onion strings. Sauteed mushroom
Stout marinated braised sirloin with carrots, peasand onions, topped with garlic whipped potatoes.
Hand-breaded chicken tenders served with garlic Parmesan fries, peppercorn ranchand stout honey mustard.
Menu for The Goose's Acre provided by Allmenus.com