Three seasoned pan seared shrimp in a light butter sauce over creamy cheese grits and topped with with crispy bacon pieces and finished with a sunny side up egg. Gluten-free.

Three flour tortillas with black bean spread, scrambled eggs & cheese; choice of potato, sausage or smoked applewood bacon; served with green tomatillo sauce on the side and choice of potatoes o'brien, cheese grits or fresh fruit. Vegetarian.

Two pancakes topped with strawberries, served with potatoes O'Brien, two eggs cooked your way and choice of side.

Two gluten-free pancakes topped with fresh strawberries. Gluten-free.

Crispy all-natural chicken breast served with a Belgian waffle topped with fresh strawberries.

Scrambled eggs served with one kid's pancake

Three egg omelet with crab meat, avocado, pico de gallo, mozzarella and cheddar cheese, topped with spicy ranchero sauce and served with organic sprouted wheat toast. Gluten-Free.

Three egg omelet with spinach, mushroom, onion, tomato, mixed mozzarella, and cheddar cheese topped with ranchero sauce. Served with organic sprouted wheat toast. Gluten-Free. Vegetarian.

Two crispy tostadas with black bean spread, two eggs cooked your way with queso fresco. Topped with spicy ranchero sauce. Vegetarian. Gluten-free.

English muffin with spinach, all-natural ham and poached eggs; topped with hollandaise sauce.

Three-egg cheese omelet with three toppings—choice of bacon, ham, roasted chicken, baby shrimp, avocado, jalapeños, black beans, spinach, onion, corn, mushrooms or kale; finished with ranchero sauce

Two fried eggs with "all natural" ham, cheddar, and Swiss cheese. Served open faced on a baguette.

Organic sprouted wheat bread with jalapeño bacon, lettuce, tomato, avocado and chipotle mayo.

Served with poppy seed dressing.

Half boneless chicken marinated overnight with herbs, garlic & olive oil, sautéed in a hot skillet for extra crisp texture, garnished with lemons & rosemary; served with chipotle mashed sweet potatoes & roasted vegetables. Gluten-Free.

Pan-seared, sustainably sourced salmon topped with house-made Romesco sauce, served with sauteed vegetable cauliflower rice & seasonal garlic French green beans; garnished with microgreens

Vibrant spring mix, nutty arugula & crunchy romaine tossed together with fresh sliced strawberries, blackberries, pistachios & crushed raspberry vinaigrette; finished with shaved cucumber ribbons & microgreens

Fig jam, mozzarella, parmesan, goat cheese & prosciutto; finished with balsamic vinegar, garlic olive oil & fresh basil

Coconut, hemp seed & almond flour gluten-free crust filled with a zesty lemon poppy seed cheesecake; topped with house-made whipped cream, fresh strawberries & lemon zest

An innovative twist to a classic. Crafted with comforting flavors of fresh broccoli & smoked gouda blended with local beer; finished with paprika & broccoli florets. Vegetarian.

Fire-roasted corn & oaxacan poblano peppers cooked bisque style with garlic and shallots; garnished with goat cheese, roasted peppers & parsley. Gluten-Free. Vegetarian.

An innovative twist to a classic. Crafted with comforting flavors of fresh broccoli & smoked gouda blended with local beer; finished with paprika & broccoli florets. Vegetarian.

Fire-roasted corn & oaxacan poblano peppers cooked bisque style with garlic and shallots; garnished with goat cheese, roasted peppers & parsley. Gluten-Free. Vegetarian.

Coconut, hemp seed & almond flour gluten free crust filled with a key lime custard; topped with house-made whip cream, fresh strawberries & a mint sprig. Gluten-Free.

Butternut squash, beets, baby carrots, tossed with greens, maple-infused ricotta cheese & maple vinaigrette, garnished with crushed pistachios Gluten-free. Vegetarian.

Mixed greens, arugula, organic quinoa, pomegranate seeds, pears, orange segments & pistachios; tossed with our pomegranate vinaigrette. Gluten-free. Dairy-free. Vegetarian

Zaatar-seasoned salmon topped with sweet potato and kale, on paprika & parsley seasoned almond flour tortillas. Gluten-Free. Dairy-Free.

Pan-seared chicken, lightly crusted with lemon pepper parmesan; served with gluten-free spaghetti pasta tossed with olive oil, homemade bechamel & white wine sauce with garlic, shallots, roasted tomatoes, romano & parmesan cheese; garnished with broccolini , parsley & grilled lemon. Gluten-free.

Vibrant spring mix and nutty arugula tossed together with fresh Texas watermelon, cucumbers and citrus honey vinaigrette; finished with candied pecans, feta and microgreens.

Pan-seared, sustainably sourced salmon served over gluten-free spaghetti, sautéed peppers, zucchini and squash, tossed in a ginger sriracha sauce; with a side of sautéed garlic baby bok choy.

Pan-seared, sustainably sourced salmon seasoned with taji´n seasoning topped with a refreshing combination of shredded jicama, fresh mango, cucumbers, mixed cabbage, cilantro and citrus honey vinaigrette; all atop house-made paprika and parsley seasoned almond flour tortillas.

Coconut, hemp seed and almond flour gluten-free crust filled with a key lime custard; topped with house-made whipped cream, fresh strawberries and a mint sprig.

roasted butternut squash, red beets & carrots tossed with mixed greens, arugula & house-made maple vinaigrette; plated over maple-infused ricotta cheese & topped with crushed pistachios & crumbled goat cheese

pan-seared honey chipotle salmon served over a signature harvest hash made with roasted butternut squash, sweet potatoes, Brussels sprouts & organic quinoa; garnished with microgreens & a lemon wedge

This item benefits our tree organizations pan-seared, sustainably sourced salmon topped with a hearty combination of butternut squash, cabbage, radish & cilantro; all atop house-made paprika & parsley seasoned almond flour tortillas; served with house-made avocado tomatillo sauce

with chocolate trellis

an innovative twist to a classic. crafted with comforting flavors of butternut squash, potatoes & a little zing of orange; finished with house-made pesto, roasted pumpkin seeds & microgreens

an innovative twist to a classic. crafted with comforting flavors of butternut squash, potatoes & a little zing of orange; finished with house-made pesto, roasted pumpkin seeds & microgreens

Three empanadas made with gluten-free high-protein hemp flour, blended cheddar & mozzarella cheese, cilantro, raisins & 44 Farms all-natural angus beef; served with roasted garlic cilantro sauce & spicy peach chipotle sauce.

Three mini crab cakes with bell pepper, onion & garlic, served in a roasted tomato cream sauce; topped with cilantro, queso fresco & microgreens. Gluten-free. Vegetarian.

Three baby Iceberg lettuce wraps filled with yellow and red peppers, organic quinoa, onion, celery, mushrooms, zucchini, corn, garlic, cilantro, sesame oil. Topped with queso fresco, crispy quinoa strips and served with savory ginger sauce. Gluten-free and dairy-free.

Three baby Iceberg lettuce wraps filled with all-natural ground Turkey, black beans, corn, yellow and red peppers, shredded carrots. Sautéed in spicy soy glaze and served in savory ginger sauce. Gluten-free and dairy-free.

Served with Kalamata olives, sundried tomatoes and house-made flatbread. Dairy-free and vegetarian.

Blended organic spinach, artichoke hearts, cream cheese, parmesan, goat cheese, white wine, and ricotta cheese. Served with Kalamata olives, sun-dried tomatoes, and house-made flatbread. Vegetarian.

Fire-roasted corn & oaxacan poblano peppers cooked bisque style with garlic and shallots; garnished with goat cheese, roasted peppers & parsley. Gluten-Free. Vegetarian.

Made with local vegetables and gluten free quinoa elbow pasta. Gluten-free, dairy-free and vegetarian.

Topped with truffle oil and fresh cracked black pepper. Gluten-Free.

Served with crispy puff pastry dome and sliced mozzarella cheese.

Fire-roasted corn & oaxacan poblano peppers cooked bisque style with garlic and shallots; garnished with goat cheese, roasted peppers & parsley. Gluten-Free. Vegetarian.

Made with local vegetables and gluten-free quinoa elbow pasta. Gluten-free, dairy-free and vegetarian.

Topped with truffle oil and fresh cracked black pepper. Gluten-Free.

Served with crispy puff pastry dome and sliced mozzarella cheese.

Mixed greens, arugula, sun dried tomatoes, sliced apples, parmesan cheese tossed with our sun dried tomato vinaigrette and topped with warm almond crusted goat cheese medallion. Gluten-free.

Mixed greens, romaine, shaved carrots, croutons, boiled eggs and queso fresco. Tossed with our mango ranch dressing and topped with chipotle honey seared salmon.

Baby arugula, fresh jicama, almonds, raisins, shaved carrots and mango tossed with our mango ranch dressing and topped with parmesan cheese and honey fried goat cheese medallion.

Mixed greens, pineapple, strawberries, mango, pistachios, cranberries and raisins. Tossed with our garlic hemp poppy seed dressing and topped with blackened shrimp. Gluten-free and dairy-free.

Mixed greens, shaved carrots, mango, sliced oranges, jicama, raisins, and toasted almonds. Tossed with our orange honey yogurt dressing and topped with grilled all-natural chicken with curry spice. Gluten-free.

Kale massaged in our avocado lemon dressing, tomatoes, red onions, mango, carrots and strawberries topped with roasted pumpkin seeds. Gluten-free, dairy-free and vegetarian.

Crisp romaine lettuce and kale mixed with crispy capers, caramelized red onions, sun-dried tomatoes, manchego, and parmesan cheese and croutons. Tossed with creamy chipotle Caesar dressing.

Fresh spinach, boiled eggs, bacon, diced tomatoes, red onions, sliced portobello mushrooms, croutons and queso fresco. Tossed with warm bacon vinaigrette.

Your choice of grilled or fried fish, green and red cabbage, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco and spicy peach chipotle sauce on warm corn tortillas. Gluten-free.

Sautéed baby shrimp, shredded romaine lettuce, capers, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco and spicy peach chipotle sauce on warm com tortillas. Gluten-free.

Roasted all-natural zaatar-crusted chicken topped with sautéed red onions, yellow and red peppers, avocado, queso fresco, cilantro and spicy Sriracha peach chipotle sauce on warm corn tortillas. Gluten-free.

Warm com tortillas topped with black bean spread, grilled portobello mushroom, roasted garlic cilantro sauce, corn salsa, shredded carrots, avocado slices and queso fresco. Gluten-free and vegetarian.

All-natural beef* with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a whole-wheat bun.

House-made veggie patty with sautéed vegetables, potatoes, hemp seed, almonds, corn, bread crumbs & organic chickpea hummus; topped with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a whole-wheat bun. Vegetarian.

All-natural grilled turkey*, honey dijon mustard, mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese served on a whole-wheat bun.

All-natural buffalo* with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a whole-wheat bun.

Lamb* seasoned with herbs & spices, dressed with mixed greens, tomato, onion, house-made pickles & tzatziki sauce; served with your choice of swiss, cheddar or mozzarella cheese on a whole-wheat bun.

Herb-roasted all-natural chicken sautéed with plantains, cilantro, bacon, chopped jalapeño, red and yellow peppers, black beans in a marinara sauce, fresh mozzarella cheese, mixed greens, tomato, house-made pickles, red onion and our peach chipotle dressing on ciabatta bread

All-natural chicken breast, bacon, mixed greens, tomato, house-made pickles, red onion, avocado, swiss cheese, mango ranch dressing; served on toasted ciabatta.

Three eggs fried with all-natural ham, cheddar and Swiss cheese, grilled and served open faced on a baguette

Roasted all-natural chicken, celery, pecans, cranberries, green onions, mayonnaise, and parsley. Topped with mixed greens, tomato and served on organic sprouted wheat bread.

All-natural turkey meatballs, mozzarella and Swiss cheese, organic tomato sauce, red and yellow peppers on Ciabatta.

Roasted all-natural pork, poblano peppers, cilantro, caramelized onions, mozzarella and peach chipotle dressing on organic sprouted wheat bread.

Thin-sliced sirloin steak sautéed with bell peppers, onions & mushrooms in a soy sauce demi-glaze with melted mozzarella cheese; topped with a pepperoncini on ciabatta.

Sliced all-natural grilled chicken, romaine lettuce, caramelized red onion, sun-dried tomatoes, Parmesan and manchego cheese, tossed with creamy chipotle Caesar dressing and wrapped in a chipotle tortilla.

House-made organic chickpea hummus, grilled portobello mushrooms, red & yellow peppers, fresh spinach, zucchini & sliced carrots wrapped in a spinach tortilla. Dairy-free and vegetarian.

Gluten-free spaghetti pasta with spicy shrimp, basil chiffonade, garlic, tomatoes, shallots, red and yellow bell peppers, jalapeño, ricotta and Parmesan cheese with organic tomato cream sauce with the lobster base.

Gluten-free quinoa elbow pasta with mozzarella, parmesan & sharp cheddar cheese; topped with fresh basil. Vegetarian. Gluten-free.

Gluten-free spaghetti, grilled salmon tossed with roasted tomatoes, red and yellow bell peppers, shallots, diced jalapeños, kalamata olives, capers and garlic in pesto cream sauce with lobster base; topped with queso fresco. Gluten-free.

Gluten-free spaghetti, roasted all-natural chicken, black beans, tomatoes, shallots, red and yellow bell peppers, jalapeño garlic, queso fresco, sweet plantains and organic tomato sauce with vegetable stock; finished with pico de gallo. Gluten-free.

Gluten-free spaghetti , all-natural turkey meatballs, garlic, shallots, organic tomato sauce with vegetable stock, basil, chopped cilantro & parmesan cheese. Gluten-free.

Gluten-free spaghetti with spicy shrimp, crab meat, red and yellow bell peppers, jalepeños, shallots, corn & garlic in avocado cream sauce with lobster base; finished with pico de gallo & cilantro & topped with parmesan cheese. Gluten-free.

Angel hair pasta, sautéed bell peppers, shallots & garlic in a sweet & sour soy glaze & topped with roasted vegetables. Dairy-free. Vegetarian.

Naturally gluten-free spaghetti squash roasted at 400 degrees to produce tender scratch made "noodles"; served in an oregano, thyme & chipotle pepper-infused marinara sauce of roasted vegetables with well-browned all-natural 44 Farms® ground beef* base; finished with fresh basil & parmesan (optional). Gluten-Free. Dairy-Free.

Roasted all-natural chicken & ham glazed with house-made bbq sauce, grilled pineapple & mozzarella cheese; topped with chopped cilantro.

Roma tomatoes, organic tomato sauce, roasted garlic, thyme, oregano, basil, and shredded mozzarella cheese. Topped with fresh mozzarella cheese and extra virgin olive oil. Vegetarian.

Roasted tomatoes, eggplant, zucchini, mushrooms, red onion, roasted garlic, mozzarella and feta cheese, pesto sauce; topped with baby arugula tossed in balsamic vinegar. Vegetarian.

Organic tomato sauce, all-natural pepperoni, basil, thyme, mozzarella and Parmesan cheese.

Roasted all-natural chicken, caramelized onions, basil, roasted garlic, crème fraîche, kalamata olives, jalapeños, sun-dried tomatoes, and mozzarella cheese.

All-natural ham, bacon, crème fraîche, basil, thyme, roasted garlic, and mozzarella cheese topped with sea salt and cracked black pepper.

Served with hemp poppy seed dressing. Gluten-free. Dairy-free. Vegetarian

Made fresh daily. Gluten-free. Dairy-free. Vegetarian.

Voted best in Houston. Gluten-free. Dairy-free. Vegetarian.

Organic quinoa, tomato, green onion, chopped pecans, dried cranberries, lemon, olive oil, and fresh mint. Gluten-free. Dairy-free. Vegetarian.

Served with homemade honey mustard. Gluten-free. Vegetarian.

Tossed in creamy chipotle caesar dressing. Vegetarian.

Served with olive oil. Gluten-free. Dairy-free. Vegetarian.

Served with olive oil. Gluten-free. Dairy-free. Vegetarian.

In olive oil. Gluten-free. Vegetarian.

Gluten-free. Vegetarian.

All-natural beef and choice of Swiss or cheddar cheese, served on a whole wheat bun.

All-natural crispy chicken seasoned in gluten-free tempura batter. Gluten-free.

Cheddar and mozzarella cheese on organic sprouted wheat bread.

Quinoa elbow pasta with mozzarella, Parmesan and sharp cheddar cheese. Gluten-free & vegetarian.

Organic tomato sauce, organic wheat flour dough with mozzarella cheese.

Quinoa linguini in choice of olive oil, fresh marinara sauce or Alfredo sauce.

Gluten-free.

Coconut, hemp seed, and almond flour gluten-free crust filled with a key lime custard; topped with house-made whipped cream, fresh strawberries & a mint sprig. Gluten-free.

12oz Glass Bottle. IZZE Sparkling Juices are a delectable mix including 70% fruit juice and a splash of sparkling water, making them the perfect feel-good drink to brighten up your days.

500mL Glass Bottle. Natural spring water imported from Italy; its velvety quality makes it the perfect accompaniment for fine foods and wines.

500mL Glass Bottle. Imported from Italy & embraces the Italian way of living; its taste is clean and refreshing with medium-size bubbles.