Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
2pcs.Shrimp, cilantro, nee noodle, carrots, and cucumbers, wrapped in rice paper served with special peanut sauce.
River shrimp fried and tossed with seasoning and jalapenos served with spicy mayo shells and heads on.
Lightly battered and fried, then tossed with seasoning and jalapenos served with spicy mayo.
Lightly battered and served with tonkatsu sauce.
Lightly battered and served with ponzu sauce.
The best part of our yellowtail cheek slowly baked in a light seasoning.
Baked octopus dumpling.
Jumbo lump blue crab with miso dressing and reduced sweet soy sauce.
4 pcs. A creamy crab combination wrapped m a wonton and fried to create a delicious crispy treat.
1/2 avocado, layered with spicy crawfish, crab mixture, and jalapenos, with 2 types of sauce.
Lobster, sushi rice, crunchies, and avocado layered together with 4 types of sauce.
Tuna, sushi rice, crunchies, and avocado layered together with 4 types of sauce.
Baked salmon stuffed with crab mix and jalapenos topped with eel sauce.
Deep-fried shrimp with Thai seasoning, served with a layer of sauce and vegetables.
Assorted fish roe. Avocado, tuna, salmon, yellowtail sashimi with sushi rice and ponzu.
Hawaiian style marinated with thinly sliced tuna, yellow onion, and spicy sesame ponzu.
Spicy tuna wrapped with avocado and crunchies served with eel sauce and spicy mayo.
Tempura eggplant with spicy tuna, reduced sweet soy mayo, and scallions.
Thinly sliced sashimi with jalapeno, sea salt, sesame oil, and ponzu sauce.
Seasoned and seared choice cuts. Lamb served medium rare unless specified.
6 pcs pan-fried or deep-fried pork dumplings.
Wagyu beef served on a hot rock.
Battered tofu fried and served on a hot plate with special spicy homemade sauce and green onions.
Fried croquettes of mashed potato, choice of vegetables or cream of corn served with tonkatsu sauce.
Mushrooms and broccoli sauteed in butter.
Thinly prepared sashimi with sesame oil, olive oil, salt, pepper, and fresh lemon zest with ponzu.
Sauteed shitake mushrooms and crawfish topped with Japanese mayo and green onions, served with crispy wontons to dip.
Japanese bell pepper.
Chicken broth with mushrooms, crunchies, and green onion.
Soybean paste broth with tofu, seaweed, and green onion.
Chicken broth with pork, dumplings and green onion.
Romaine lettuce, cherry tomatoes, carrots and purple cabbage with our secret ginger dressing.
Spring mix and special chef dressing served with a combination of sashimi (chefs choice).
Marinated squid on thin cucumber slices and seaweed with ponzu sauce.
Spring mix salad with oriental dressing.
House green salad with ginger dressing.
Spring mix salad with fried chicken cutlet served with sesame dressing.
Spring mix salad with fried crispy soft shell crab served with citrus soy vinaigrette.
A traditional Japanese deep fry with a light and crispy taste, create your own tempura combination by selecting from the items below ( 2 pieces per order).
Soy sauce broth with scallions and roasted seaweed.
Soybean paste and scallions.
Pork broth with sesame seeds and scallions.
Thick white rice noodles, fish cake, shrimp tempura and egg in a seafood broth.
Thick white rice noodle soup with tempura (crab and shrimp).
Stir-fried soda or udon noodles with chicken and vegetables.
Thick white rice noodles with pickled Japanese vegetables.
Spicy seafood noodle soup with vegetables.
Shrimp and tempura vegetables.
Shrimp, scallop, calamari, crab and tempura vegetables.
A selection of vegetables.
Shrimp and vegetable tempura on a bowl of nee with reduced sweet soy sauce.
Marinated Chilean sea bass with Broccoli and mushrooms.
6oz wagyu loin steak grilled and served with broccoli and mushrooms.
6oz lobster tail with assorted mushroom and creamy miso sauce.
Chicken breast sauteed in teriyaki sauce with sauteed mushrooms and broccoli.
Beef sauteed in teriyaki sauce with sauteed mushrooms and broccoli.
Shrimp sauteed in teriyaki sauce with sauteed mushrooms and broccoli.
Sauteed m teriyaki sauce.
Sauteed miso-marinated salmon with broccoli and mushrooms.
Panko-crusted chicken breast.
Panko-crusted pork tenderloin.
An assortment of sashimi on a bed of sushi nee (Chefs choice).
An assortment of sashimi (Chefs choice).
11 pieces of nigiri (chefs choice) and a tuna roll.
Tuna, salmon, yellowtail sashimi. (3 pieces of each) Tuna, salmon, yellowtail, shrimp nigiri, eel nigiri, and a crunchy crab roll.
5 pieces of nigiri. 3 pieces of our house cucumber roll. 1 tuna roll and 1 California roll.
Tuna tartar style, seasoned and mixed with flying fish roe and scallions served with avocado slices and sushi rice.
Slices of tuna on a bed of sushi rice.
Sliced BBQ eel baked and served with steamed rice avocado, sesame seeds, and reduced sweet soy.
Shrimp and vegetable tempura, chicken teriyaki.
Shrimp and vegetable tempura, beef and chicken teriyaki.
Shrimp and vegetable tempura, beef teriyaki.
Shrimp and vegetable tempura, beef teriyaki. 2 pcs tuna nigiri and California roll.
California roll, crab, shrimp and man nigiri (soybean pocket).
Menu for A-tan Asian Bistro provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.