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Thick cut Texas hand dipped in chef's special egg custard.
Crispy corn tortillas topped with scrambled eggs, monterrey jack cheese, pico de gallo and salsa.
Flour tortilla stuffed with 2 scrambled eggs, your choice of potatoes, bacon, sausage or ham.
2 eggs cooked any style with breakfast potatoes, your choice of breakfast meat; bacon, sausage or ham.
Have our chef prepare your omelet exactly how you like with this selection of ingredients: ripe tomato, sweet bell peppers, scallions, mushrooms, smoked bacon, breakfast sausage, chorizo, honey ham, cheddar cheese, monterrey jack cheese, Swiss cheese and american cheese.
Toasted English muffins topped with poached eggs charred tomato, classic hollandaise and Canadian bacon.
New York steak 6 ounce served with 2 eggs cooked any style and hash brown potatoes.
2 Fresh baked country biscuits with homemade sausage gravy.
Homemade fresh Angus beef burger grilled to your preference served with traditional accompaniments choice of your favorites 2 toppings.
Succulent fresh chicken wings tossed in your choice Italian garlic, cilantro BBQ or original sauce.
Tostado style with jalapenos, guacamole, pico de gallo, sour cream and queso.
Fall off the bone roasted pork ribs served with sweet and spicy Thai dipping sauce spiced cilantro salad.
Rich Maryland blue crab wrapped in flakey pastry. Served with Dijon garlic cream.
Steakhouse cut french fries smothered in southwestern campfire chili and cheddar cheese.
Traditional Neapolitan pizza, hand thrown with San morzono tomatoes, fresh mozzarella and handpicked basil.
Grilled BBQ chicken breast pulled over fresh dough topped with BBQ sauce, scallions, cilantro, monterey jack and cheddar cheese.
Create your own pizza in our own brick oven. Choose your favorites fresh toppings to top our hand thrown dough. All pizza's come with house made tomato sauce and traditional cheese.
The most tender and sophisticated of steaks black Angus beef, cooked to your preference and served with demi-glace, roasted garlic, whipped potatoes and brick oven vegetables.
Truly a steak lovers steak, beautifully marbled and char grilled to temperature, served with demi-glace, roasted garlic whipped potatoes and brick oven vegetables.
Adobo spiced 1/2 of a petite chicken slow roasted in our brick oven served with roasted garlic whipped potatoes and brick oven vegetables, finished with a drizzle of local honey.
Succulent center cut pork chop, grilled to perfection served with creamy garlic mashed potatoes and green beans.
Tender Morsels of fillet mignon baked in a savory stew of fresh garden vegetables in cream sauce and topped with flakey pastry.
Savory bolognese meat sauce rolled in a single lasagna noodle with Italian cheese, fresh basil and baked until molten served with our garlic pizza bread stick and antipasto salad.
garlic and cilantro marinated grilled chicken breast served over penne pasta tossed with Parmesan Alfredo sauce, sauteed fresh vegetables and topped with pico de gallo.
Citrus and glazed Atlantic, salmon roasted on a cedar plank and served with garlic whipped potatoes and brick oven vegetables.
Fresh mango salsa over sauteed tilapia with bay shrimp, served with oven brick vegetables and rice.
Sauteed gulf shrimp, mussels, scallops and salmon, served over linguini pasta in a spicy marinara sauce.
Menu for Cilantro provided by Allmenus.com
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