Shrimp, crab claws, oysters & king crab.

Cocktail sauce.

Nueske's bacon and sherry cream.

Crispy brie, applewood smoked bacon, raspberries dried apricots and Spanish sherry vinaigrette.

Cherry tomatoes, focaccia croutons, red onion, crispy bacon and maytag blue cheese dressing.

Italian white anchovies, focaccia croutons and parmesan crisp.

Baby arugula, goat cheese, pine nuts and champagne vinaigrette.

Lump crab remoulade, avocado, baby arugula and basil oil.

Grilled shrimp, mixed greens, haricot verts, red potatoes soft boiled egg, tomatoes, olives, red onion and herb vinaigrette

Oak grilled, wild mushrooms, caramelized onions gruyere cheese, lettuce & tomato.

Roasted turkey, applewood bacon, avocado tomato and white cheddar.

Poached maine lobster, mayo, chopped celery tarragon, parsley and chives.

Toasted garlic, roasted cherry tomatoes and bacon charred French bread.

Wasabi whipped potatoes, sesame bok choy sweet soy reduction.

Capellini pasta, forest mushrooms, garlic spinach and tasso ham grain mustard Hollandais.

Paremesan and herb fries, crunchy poppy seed slaw dill tarter sauce and malt vinegar.

Sautéed gulf shrimp, andouille sausage white cheddar grits and braised greens.

Sweet potato and bacon hash and creole lump crab pan sauce.

Angel hair, wild mushrooms, arugula, sun dried tomatoes lemon and caper butter.

Blue cheese whipped potatoes and grilled asparagus sauce béarnaise.

Sautéed spinach, braised pork belly and tart apples mustard Hollandaise.

Fennel cream, garlic bread crumbs and parmesan applewood smoked bacon.

Cilantro ponzu, fresh jalapeños and sriracha.

Tomatillos, grape tomatoes, cilantro and serranos.

Toasted garlic, roasted cherry tomatoes and bacon charred French bread.

Dijon mustard, shallots, capers, sea salt and truffle oil Italian parsley and grilled bread.

Poached maine lobster, mayo, chopped celery tarragon parsley and chives.

Cucumber and carrot salad, avocado and jalapeño wasabi tobiko cilantro ponzu.

Charred shishito peppers, shaved parmesan and spicy mustard aioli.

Glass noodles, shiitake mushrooms, cilantro and hot fanny sauce.

Pan roasted, crunchy poppy seed slaw and dill tartar sauce.

Chef selection.

Capellini pasta, forest mushrooms, garlic spinach and tasso ham grain mustard Hollandais.

Pineapple jalapeño couscous, avocado relish and cilantro-lime butter.

Sautéed gulf shrimp, andouille sausage, white cheddar grits and braised greens.

Wasabi whipped potatoes, sesame bok choy and sweet soy reduction.

Sweet potato and bacon hash and creole lump crab pan sauce.

Housemade ravioli and butter poached lobster.

Cilantro lime quinoa, toasted cashews red curry and coconut.

Truffle mac and cheese, braised greens and melted leeks.

Blue cheese whipped potatoes, grilled asparagus and sauce béarnaise.