Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Hand-knotted pizza dough tossed with sicilian extra virgin olive oil, fresh garlic and pecorino romano cheese. Served with a side of russo's homemade marinara sauce.
Fresh cauliflower, lightly fried with italian seasoning. Served with russo's homemade marinara sauce.
Fresh-cut zucchini, lightly breaded and fried. Served with russo's homemade marinara sauce.
Russo's Coal Fired Italian Kitchen favorite: Fresh-cut mozzarella, lightly breaded and fried to a golden brown. Served with russo's homemade marinara sauce.
Russo's Coal Fired Italian Kitchen favorite: Marinated in sicilian extra virgin olive oil, garlic and lemon.
Russo's Coal Fired Italian Kitchen favorite: Two large homemade italian meatballs served with russo's bolognese meat sauce.
Tender calamari seasoned with salt and pepper, lightly fried. Served with russo's homemade marinara sauce.
Russo's Coal Fired Italian Kitchen favorite: Roasted roma tomatoes and the freshest basil, simmered in a creamy tomato bisque.
Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.
Cheese tortellini, grilled chicken, roma tomatoes and spinach, stewed in a light chicken broth.
Russo's coal fired italian kitchen favorite: Perfectly ripened roma tomatoes, house-made mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil.
Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, kalamata olives, roma tomatoes, feta cheese and pepperoncini, served with honey mustard dressing.
Russo's coal fired italian kitchen favorite: Romaine lettuce, garden vegetables, pine nuts, kalamata olives, sun-dried tomatoes, artichoke hearts, dolce gorgonzola cheese and pepperoncini, lightly tossed with Russo's balsamic vinaigrette.
Fresh atlantic salmon, romaine lettuce, arugula, cucumber, kalamata olives, roma tomatoes, red onion and artichoke hearts. Served with your choice of dressing.
Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing.
Fresh romaine lettuce sprinkled with feta cheese, kalamata olives, garden vegetables and Russo's balsamic vinaigrette.
Romaine lettuce, red onions, bell peppers, cucumbers, black olives, roma tomatoes, red cabbage and your choice of dressing.
Up to three toppings of your choice. We'll add the mozzarella.
Russo's Coal Fired Italian Kitchen favorite: Pepperoni, italian sausage, fresh mushrooms, black olives, green bell peppers and wisconsin mozzarella, with russo's pizza sauce.
Sliced meatballs, ricotta cheese and wisconsin mozzarella, with russo's pizza sauce.
Ricotta cheese, ham and wisconsin mozzarella, with russo's pizza sauce.
Russo's american tribute to pizza. double pepperoni, mushrooms, onions, wisconsin mozzarella and russo's pizza sauce.
Comprised of four kinds of pizza, one fourth cheese, one fourth margherita, one fourth mulberry and one fourth chicken rustica.
Let your imagination be your guide and choose your favorite toppings from among our large selection.
Shrimp over angel hair pasta and chili peppers, in our spicy marinara sauce.
Fresh gulf shrimp, calamari, mussels and lobster, served with pinot grigio marinara sauce and topped with fresh basil.
Sauteed shrimp, clams, mussels and calamari, swirled in a spicy pinot grigio marinara sauce, served over freshly-made spaghetti.
Grilled salmon topped with lemon butter, sun-dried Tomatoes and capers, served with pasta.
Italy's most popular pasta served with russo's bolognese meat sauce or homemade marinara sauce.
Russo's coal fired italian kitchen favorite: Fresh pasta layered with chianti-braised Beef, italian cheeses and russo's bolognese meat sauce.
Russo's coal fired italian kitchen favorite: Freshly prepared fettuccine pasta swirled in Russo homemade pecorino romano cream sauce.
Jumbo cheese ravioli and fresh basil, served with russo's homemade marinara sauce.
Penne pasta, ricotta cheese, wisconsin mozzarella basil, pecorino romano cheese and russo's homemade marinara sauce.
Unique italian pappardelle pasta, wild mushroom truffle olive oil and pecorino romano cheese, topped with arugula.
Thinly sliced prosciutto di arma, garlic and red onions, in a romano cream sauce and italian pappardelle pasta.
Penne pasta, onions and prosciutto, in a vodka tomato cream sauce.
Russo's coal fired italian kitchen favorite: Tender chicken breast seasoned with Italian breadcrumbs, topped with russo's homemade marinara sauce and wisconsin mozzarella, served with fresh spaghetti pasta.
Russo's coal fired italian kitchen favorite: Grilled chicken, portabella mushrooms, capers, sun dried tomatoes and fettuccine pasta, in a lemony garlic sauce.
Chicken breast sautéed with portabella mushrooms, simmered in a decadent floral marsala wine sauce, served with fettuccine.
Fresh pasta stuffed with chicken, kale and spinach, topped with russo's marinara and wisconsin mozzarella.
Al dente penne pasta with grilled chicken, sun-dried tomatoes and artichoke hearts, tossed in a freshly prepared pesto cream sauce.
Fresh eggplant, basil, wisconsin mozzarella, pecorino romano cheese, russo's homemade marinara sauce and spaghetti pasta.
Choose your sauce, marinara, meat sauce or garlic butter sauce.
Serve with grilled chicken.
Menu for Russo's Coal Fired Italian Kitchen provided by Allmenus.com