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Crab sticks, shrimp, noodles, lettuce, cucumbers, cilantro and carrots wrapped in a rice paper served with peanut sauce.
Fried spring rolls stuffed with mixed vegetables.
Thin fried spring rolls stuffed with pork, shitake mushrooms, carrots, glass noodles, white onions served with Thai sweet and sour sauce.
Cream cheese, imitation crab, celery and onions served with Thai sweet and sour sauce.
Marinated chicken on bamboo skewers served with a cucumber-pineapple salad and peanut sauce.
Savory house wings served with habanero - mango sauce.
Boiled soybeans with a touch of salt.
Shrimp, crab, octopus white tuna, cucumber, pico de gallo and cilantro served with fried wonton chips.
Savory pork potstickers.
Served with onion rings and sweet chili sauce.
Char siu pork in steamed buns top with green onions.
On a bed of sushi rice with tampiko sauce and avocado, topped with spicy, wasabi mayo, eel sauce and fish eggs.
Thinly sliced tuna and salmon sashimi marinated with spicy ponzu sauce topped with jalapeno.
Thailand's most famous shrimp soup with lime leaves, galangal, lemongrass, tomato, mushrooms, topped with cilantro and green onion.
Gai - coconut milk soup with chicken.
Kin house soup with ground chicken, jasmine rice, cilantro green onion and ginger.
Seaweed and tofu with green onion.
Spicy miso ramen and mixed vegetables.
Thai style grilled beef with mixed greens., cucumber, onions, tomato and cilantro.
Traditional cucumber salad marinated in Japanese sweet vinaigrette.
Seaweed and squid salad mix.
Fresh sashimi served on a bed of mixed greens and topped with spicy sashimi sauce.
Shredded green papaya in spicy lime! Sauce.
Baked eel sashimi style topped with fish eggs.
Chef's choice of assorted fish sashimi style.
Marinated spicy poke sauce topped with green onion, salmon roe (ikura), edamame and sesame seeds.
Paht Thai - rice noodles sauteed with egg, bean sprouts, ground peanuts and green onion.
Zucchini noodles sauteed with chicken, egg, bean sprouts, ground peanuts and green onion.
Fried glass noodles with egg and mixed vegetables.
Yakisoba - yakisoba noodles stir - fried with mixed vegetables.
Our house fried rice, yellow, green onion, tomatoes, egg, and cucumber on the side.
Our house fried rice with pineapple.
Our house fried rice with Lump Crabmeat yellow and green onion, tomatos, egg, cilantro, Cucumber and Top with fried Garlic
Six pieces of nigiri (chef's choice). California roll, squid and seaweed salad.
15 pieces of sashimi (tuna, salmon, yellowtail, white tuna and octopus) with squid and seaweed salad.
Fried with onions, snow peas, carrots, celery, mushrooms and bell peppers topped with roasted cashews in a light spicy sauce.
Red curry - red curry in coconut milk, bamboo, bell peppers and basil.
Green curry - green curry in coconut milk bamboo eggplant, bell peppers and basil.
Half duck in our savory panang curry with coconut milk, bell peppers, fresh lime and basil.
Fried with yellow onions, bell peppers and thai sweet bosil.
Fried with ginger, yellow onions, bell peppers, mushrooms, celery and green onion.
Sauteed with Chinese collard greens.
12 ounce prime rib - eye steak marinated in Thai basil sauce.
Topped with raspberry sauce.
Fresh mango on a bed of sticky rice.
Tempura - fried oreo cookies a la mode.
Scoop of vanilla ice cream breaded with pound cake and deep fried.
Menu for Kin Thai & Sushi provided by Allmenus.com
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