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Vegetarian. Crushed melon, fromage blanc, sunflower shoots, shallot dressing.
Vegetarian. Buttermilk dressing, turkey, bacon, avocado, bleu cheese, boiled egg, breadcrumbs.
Vegetarian. Sprouted lentils, red onion, wax pepper vinaigrette.
Vegetarian. Whey green goddess, cucumber, broccoli, sunflower seeds, ricotta salata.
Pancetta, tomato, avocado, garlic aioli. Served hot with kettle chips and a pickle.
French ham, soppressata, fontina, marinated olives. Served hot with kettle chips and a pickle.
Russian dressing, savoy cabbage slaw. Served cold with kettle chips and a pickle.
French ham, Brie and secret sauce. Served cold with kettle chips and a pickle.
Roasted red peppers, fontina, pecan pesto. Served hot with kettle chips and a pickle.
Roasted pork loin, French ham, fontina, arugula, pickles. Served hot with kettle chips and a pickle.
Bacon, Gruyere, caramelized onions. Served with a side salad.
Kewpie, pickled carrots, furikake.
Vegetarian. Heirloom tomato, labneh, tomato seed salsa.
Two shots plus steamed milk.
Two shots plus foam.
Two shots plus european chocolate.
Original or flavored unsweetened sparkling water.
Menu for Bakery Lorraine provided by Allmenus.com
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