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Savory bean and cheese nachos with your choice of beef, chicken or shrimp fajita. Served with a side of fresh pico de gallo, sour cream and homemade guacamole.
A go-to favorite, filled with chicken fajita on a sun-dried tomato flour tortilla with pepper jack cheese and roasted peppers. Served with spicy South Texas cream.
Our homemade guacamole served with crispy tostada chips.
3 corn tortillas filled with succulent marinated pork. Served with fresh pineapple, cilantro, and lime wedges.
Served with celery, carrot sticks and your choice of ranch or bleu cheese dressing.
Pulled buffalo mozzarella, heirloom tomatoes, fresh basil, and garlic-infused olive oil. Served on artisan naan.
Loaded chicken quesadillas with spicy South Texas cream and glazed buffalo chicken wings. Served with celery, carrots and your choice of ranch or blue cheese dressing.
Lightly-battered and served with your choice of spicy marinara or lemon-garlic aioli.
Served with crispy tostada chips.
Loaded with Irish cheddar cheese and salami. Served with stone-ground mustard and our famous cheddar ale sauce for dipping.
Grape-pecan chicken salad, Texas field greens, local avocado, carrots, yellow squash, and zucchini, tossed in a refreshing champagne-chive Dijon vinaigrette and garnished with fried onion rings.
Grilled chicken breast and romaine tossed with Caesar dressing, baked homemade croutons, ripe cherry tomatoes and sprinkled with shaved parmigiana-Reggiano.
Fresh Texas field greens loaded with delectable diced applewood smoked bacon, shaved red onions, local avocado, hard-boiled eggs, tomatoes, mixed cheese and grilled chicken with homemade chipotle ranch dressing.
Your choice of beef, chicken or shrimp fajitas with Texas field greens, local avocado, tomato, and mixed cheese tossed with avocado-ranch dressing.
Served with fresh roasted corn, heirloom tomatoes, pickled red onions and queso fresco tossed in a light cilantro lime vinaigrette.
Texas field greens, ripe tomatoes, sliced artichoke hearts, cucumbers, gourmet salami, grilled chicken breast, and feta cheese served with an oregano vinaigrette.
Mixed field greens with sliced cucumbers, tomatoes and your choice of dressing.
A juicy, grilled sirloin burger on a homemade brioche bun. Served with the traditional accompaniments, sriracha aioli and with your choice of french fries, sweet potato fries or gourmet chips.
Slow-roasted, thinly sliced prime rib topped with provolone cheese on a pretzel roll. Served with garlic-Parmesan fries, a side of creamy horseradish and sweet onion au jus.
Ciabatta with honey mustard, ham, turkey, jalapeno bacon, lettuce, tomatoes, Swiss and cheddar cheese. Served with sweet potato fries.
Two juicy beef tenderloin sliders, served with seasoned garlic Parmesan fries, a side of creamy horseradish and sweet onion au jus.
Jalapeno bacon, smoked gouda, tomato, lettuce and tomato jam. Served on sourdough with a side of seasoned sweet potato fries.
Chinese 5-spice braised pork, topped with marinated cabbage in a brioche bun with sriracha aioli. Served with french fries.
Topped with sauteed onions, fresh peppers and mushrooms. Served on a brioche bun with a side of seasonal fruits.
Served with coconut rice and fresh garden vegetables.
Grilled gulf shrimp in flour tortillas with julienne cabbage and homemade sriracha aioli. Served with Spanish rice and charro beans.
Two authentic, locally inspired cheese enchiladas smothered in meat gravy. Served with re fried beans, Spanish rice and your choice of flour or corn tortillas.
Gulf shrimp with a sweet roasted red pepper cream puree.
Our signature mac and cheese with grilled chicken and jalapeno bacon.
An 8" pizza with southern barbecue sauce, smoked cheddar, chicken strips, fried Texas sweet onions, jalapeno bacon, and fresh green onions.
Tender chicken breast marinated in buttermilk and fried. Served on a bed of grits with cheddar and topped with bacon jam.
Gruyere béchamel roasted cauliflower and pulled mozzarella, topped with baby kale tossed in truffle oil.
Seasoned beef, chicken or combination fajitas on a sizzling skillet with fresh bell peppers and onions, Spanish rice, charro beans, guacamole, sour cream and pico de gallo. Served with flour or corn tortillas.
Authentic tacos al pastor garnished with fresh pineapple, cilantro, onions, and a lime wedge. Served with Spanish rice and refried beans.
Grilled to perfection with Makers Mark compound butter. Served with Boursin mashed potatoes and fresh garden vegetables.
Gluten-free. Served with a fresh spinach puree and sweet Texas creamed corn with dill.
Complimented by a sweet onion au jus, oven-roasted potatoes, and chef's fresh vegetable selection.
Sauteed in a rich bechamel sauce with white wine, garlic, lemon, and butter, tossed with linguine.
A tender breaded chicken breast served with fettuccine Pomodoro.
Menu for The River's Edge Cafe provided by Allmenus.com
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