Golden battered mushrooms, served with cream gravy.

Blackened shrimp, oysters, crawfish, mushrooms, spinach and chives sautéed in a white wine sauce covered in melted Monterey cheese, served with garlic bread.

Crawfish tails seasoned with our special Louisiana spices, then battered and fried golden, served with fires, cocktail and tartar sauce.

Served with marinara sauce.

Boneless chicken tenders tossed in our very own special blend hot sauce.

Hand-breaded thick cut onions.

Crawfish, shrimp and crabmeat piled on fresh tortilla chips, topped with guacamole, pico de gallo and Monterey Jack cheese.

Grilled shrimp and pico de gallo sautéed in scampi butter with melted Monterey Jack, guacamole and jalapenos on crispy tortilla chips.

Jumbo shrimp, pico de gallo and avocado in Mexican cocktail sauce.

Golden catfish on garlic bread with tartar sauce, lettuce, tomatoes, pickles, and onions.

Your choice of the grill or fried shrimp on garlic bread with lettuce, tomatoes, onions, pickles, and tartar sauce.

Golden pollock fillet, lettuce, tomatoes, and pickles on a bun, served with tartar sauce.

Boneless chicken breast hand-breaded and seasoned served on a bun with lettuce, tomatoes, pickles, and mayo.

Fried oysters on garlic bread with lettuce tomatoes, onions, pickles, and tartar sauce.

Strips of crispy bacon, lettuce, tomatoes, and mayonnaise on Texas toast.

Grilled chicken breast smothered with mushrooms, grilled onions, and Monterey jack cheese.

A blend of fresh chuck and brisket combined into a 7 oz. patty, topped with lettuce, tomato, onion, pickles with mayo and mustard served on a sourdough bun.

Our jumbo burger with sliced jalapenos and grilled onions.

We take our jumbo burger and add guacamole and Monterrey jack cheese.

Because bacon and cheese make everything better. We add it to our jumbo burger.

Grilled chicken breast served on a bed of mixed greens, shredded cheese, black olives, tomatoes, and dressing.

Grilled shrimp on a bed of mixed greens, shredded cheese, black olives, tomatoes, and dressing.

Crisp greens tossed with shredded carrots, cheddar cheese and red cabbage topped with sliced red onions and tomatoes with dressing.

A blackened and grilled 6 Ounces portion of salmon served atop mixed greens with seasonal fruit, cherry tomatoes and dressed with a mango vinaigrette.

Fresh romaine lettuce tossed with Parmesan cheese, crunchy seasoned croutons, and creamy caesar dressing.

A taste of Louisiana in Texas. Cajun stew of vegetable and shrimp in a hardy roux, served over white rice.

A traditional clam chowder.

6 jumbo shrimp filled with Monterey cheese and jalapenos, wrapped in crispy bacon, with scampi butter. Served with dirty rice and garlic bread.

Grilled fillet of salmon topped with our delicious wine-based sauce, crawfish tails and fresh lump crabmeat. Served with a veggie, dirty rice and garlic bread.

2 golden catfish fillet, three oysters, three fried shrimp, and one stuffed shrimp.

Hand-breaded jumbo shrimp.

4 hand-breaded jumbo shrimp and 2 crispy chicken tenders served with gravy.

One dozen fresh oysters hand-breaded in cornmeal flour.

Red snapper pan-broiled, topped with shrimp and mushrooms in a creamy brown butter wine sauce, served with a veggie, dirty rice and garlic bread.

Blackened tilapia topped with artichokes in a lemon butter sauce. Served with a veggie side, dirty rice, and garlic bread.

Broiled cod fillet seasoned with lemon pepper. served with a veggie, dirty rice and garlic bread.

2 hands made crab cakes topped with our house aioli and asparagus.

2 corn tortilla tilapia tacos, with shredded cabbage, and homemade chipotle sauce, served with dirty rice.

Golden breaded pollock fillets.

Crispy crawfish tail meat breaded and lightly spiced.

3 golden jumbo shrimp filled with our seafood stuffing.

2 catfish fillets breaded in cornmeal flour.

8 jumbo shrimp in sweet coconut, golden fried, served with a tangy pineapple sauce.

Crispy pollock fillet and 3 jumbo fried shrimp.

Char-broiled mahi-mahi fillet topped with shrimp and scallops sautéed in creamy white wine sauce served with a veggie side.

Char-broiled chicken seasoned with Cajun spices tossed with linguini and alfredo sauce, topped with Parmesan cheese and diced tomatoes with garlic bread.

Shrimp, crawfish, sausage, sauteed onions, bell peppersand mushrooms, seasoned with Cajun spices, tossed with linguineand alfredo sauce, topped with Parmesan cheese and diced tomatoes with garlic bread.

Shrimp seasoned with Cajun spices tossed with linguine and alfredo sauce, topped with Parmesan cheese and diced tomatoes with garlic bread.

6 fried oysters and 6 golden fried shrimp.

One golden catfish fillet, 3 oysters and 3 shrimp.

Sweet snow crab, boiled shrimp, mussels and Cajun sausage steamed in our special blend of seasonings, served with fresh corn on the cob and new potatoes.

4 crispy chicken tenders served with country gravy, Texas toast, and fries.

Marinated boneless chicken breast served char-grilled.

8 oz. cutlet hand-breaded and served with country gravy.

Boneless marinated chicken breast hand-battered and served with country gravy.

Char-grilled chicken breast topped with grilled onions and melted Monterey jack cheese.

Cajun-style chicken breast, blackened with our special spice blend.

Char-grilled chicken breast topped with pico de gallo sauteed in scampi butter served with sour cream and guacamole.

Marinated and char-grilled chicken breast topped with diced tomatoes sauteed in scampi butter and fresh avocado slices.

4 pieces.

2 pieces.