Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Crisp chopped romaine tossed in our creamy dressing with oven baked croutons and shredded Parmesan cheese.
A blend of chopped greens with tomato, cucumberand red onion tossed with our signature raspberry vinaigrette.
Ahi tuna seared to a perfect medium-rare, sliced and blended with ripe avocado, applewood smoked bacon and tossed in an herbed vinaigrette. Delicious.
Sliced with tasso grilled onions and sharp melted cheddar cheese.
Tinned tuna. 100% albacore blended with egg and olives folded into a light creole mayonnaise.
Signature Cajun spice coating blackened over our choice chicken breast with spicy hot pepper jack cheese.
Lump crab, crisp celery medallions and shallots with a lemony finish.
This shareable treat of blending flaked surimi and scallions folded into an Airy Cream cheese base. Served with freshly cooked prawn crackers. Gluten-free.
Our recipe is loaded with shrimp, andouille sausage and okra. It is simmered together with a nutty brown roux that gives it it's the classic flavor.
On the bend's own recipe. Creamy and tangy all at once with leaf spinach, cheese and crispy oven baked breadcrumb topping.
One dozen only. "Classic" rendition topped with applewood smoked bacon, cheeseand sweet peppers.
Bounty of select seafood favorites including gulf oysters steamed littleneck clams and our peel and eat shrimp. Served with traditional condiments.
Served peeled with tails on these oversized treats from the gulf are served with our own on the bend cocktail sauce and lemon.
Our shrimp are poached in an aromatic bouillon lending its signature flavor.
Served hot. These gulf shrimp are enrobed in pure cream butter and dusted with our house-made Cajun spice.
One dozen only. Steamed clams served ice cold and accompanied by on the bend cocktail sauce and lemon.
Ten-ounce bowl. Gulf shrimp, avocado and pico de gallo tossed in a spiced gazpacho base. Served with crackers.
Fresh shucked and accompanied with lemon and our signature raspberry mignonette.
Menu for On The Bend Oyster Bar & Lounge provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.