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Cold brew coffee, locally made lemonade, topo chico.
Double shot of espresso, aromatic bitters, splash of topo chico, bourbon barrel smoked simple syrup, garnished with a whiskey ice cube, bourbon soaked cherry and orange peel.
Lavender steeped in local Texas honey, double espresso, milk.
Loose leaf chai blend, double espresso, steamed milk, cinnamon.
Bourbon barrel-aged vanilla simple syrup, espresso, milk.
Menu for Estate Coffee Company provided by Allmenus.com
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