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Two beautiful Mexican wedding cookies are the foundation for our luxurious chocolate ganache. You've never had a macaroon like this.
The savory flavor of banana bread and the creaminess of nutella come together for a decadent delight. We top this off with organic hemp seeds for a subtly toasty flavor, perfect for the cooler months.
The godfather of cannolis. No matter what family you're from, it's agreed that this is the cannoli of a true don. A bold outer shell is the social club for rich but airy cream cheese.
A fresh take on a classic. The invigorating taste of chocolate mint, combined with smooth, creamy coconut milk ice cream and topped off with dab's house chocolate sauce. So good, you won't miss the dairy.
Delicious and vegan? Tell me more. We start with a lovely local vegan ice cream, made with smooth creamy coconut milk. Then we add dab flavor to it with a rich and enticing mocha sauce.
Daniel mezza stretches his creativity to include a beautifully rose colored tea that boasts big flavor with subtle sweetness.
We take Boss to a new level. This 70-30 blend of our Mexican Chocolate Coffee and Nitro Coffee, provides a boost of energy with a kick of flavor. Go ahead, be a Boss!
Local brew-master daniel mezza wows us with his puro nitro brews. This cold coffee infused with nitrogen and served through a keg top gives you that extra push any time of day.
Orange - pineapple - lime - fresh mint - coconut water. Recharge your battery with the zing of vitamin c and fresh pineapple. Fresh mint enhances this dynamic drink and luxurious coconut water adds hydration and subtle sweetness.
Super blue lavender - lime - cane sugar - alkaline water. Our best seller. Super blue lavender from the Texas hill country adds a spa-like feel to this subtly sweet and tangy juice.
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