No cuisines specified
Mix of nuts, spices, a little bit of sweetness, crunch and flavor.
Bavarian soft pretzel served with dijon mustard, sub cheese dip for an additional charge.
3 rotating cheeses, prosciutto, and soppressata, served with an assortment of accouterments.
Cherry tomatoes, fresh mozzarella, basil, olive oil, and drizzled balsamic glaze.
Olive oil, mozzarella, provolone, parmesan,ricotta, roasted garlic, arugula.
Red sauce topped with fresh mozzarella, basil, and red cherry tomatoes.
Red sauce, mozzarella, garlic sausage, ricotta, fresh basil.
Red sauce, mozzarella, sausage, mushroom, onion, bell pepper, olive, make it vegetarian for an additional charge.
Red sauce, mozzarella, garlic sausage, pepperoni, soppressata, bacon, calabrian chili, chili oil.
Red sauce, mozzarella, pepperoni, parmesan, try it inside out.
Red sauce, mozzarella, pepperoni, bacon, honey.
Nut-free pesto, mozzarella, ricotta, calabrian chili, prosciutto, arugula.
Fresh mozzarella, ricotta, garlic, extra virgin olive oil, red onion, black pepper and ham topped with arugula.
Red sauce, olive oil, or pesto with mozzarella and your choice of toppings.
Menu for The Growler Exchange provided by Allmenus.com
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