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Lightly breaded and fried tentacles and rings served with red pepper aioli sauce.
Vegetarian. 4 lightly fried, parmesan coated artichokes served with basil pesto aioli sauce.
Vegetarian. Fresh mozzarella cheese, Roma tomatoes, with fresh basil over virgin olive oil and balsamic vinegar.
3 pan seared lightly floured shrimp served with lemon butter garlic sauce.
Romaine lettuce, Parmesan cheese, Italian herbs and croutons served with Caesar dressing.
Romaine lettuce, Kalamata olives, feta cheese and fresh tomatoes served with creamy Italian dressing.
Romaine lettuce, sliced almonds, cranberries, mandarin orange segments, feta and pesto poppy seed dressing.
Vegetarian. Fresh mozzarella, tomato and basil with basil pesto aioli.
Chicken breast breaded and served with tomato sauce topped with mozzarella.
Homemade meatballs served on fresh bread with tomato sauce topped with mozzarella.
Thin slices roast beef double dipped with meat juices and topped off with Chicago giardiniera.
Vegetarian. Alfredo sauce, mushrooms, spinach and melted mozzarella.
Basil pesto spread with artichokes, chicken, feta cheese, banana peppers and melted mozzarella.
Vegetarian. Pasta stuffed with ricotta cheeses topped with sugo rosa.
Penne pasta with fresh vegetables, tomato sauce, feta cheese, Italian sausage and melted mozzarella.
Layers of ricotta cheese, meat sauce, pasta sheets topped with mozzarella cheese.
Vegetarian. Breaded eggplant served with tomato sauce with melted mozzarella and spaghetti pasta.
Vegetarian. Tortellini pasta stuffed with Ricotta cheese and basil pesto cream sauce.
Pan seared chicken with fettuccini pasta and Marsala sauce.
Romano crusted chicken breast with linguine topped with lemon butter garlic sauce and capers.
Pan seared chicken with spaghetti pasta and cilantro pesto.
Pan seared chicken served with fettuccini pasta and Alfredo.
Breaded chicken breast served with tomato sauce with melted mozzarella and spaghetti pasta.
Pan seared, lightly floured shrimp served with basil pesto spaghetti pasta and lemon butter garlic sauce.
Gluten-free. Grilled shrimp served with veggies and lemon butter garlic sauce.
Pan seared shrimp served with fettuccini pasta and Alfredo.
Grilled salmon with basil pesto served with fettuccini and lemon butter garlic sauce.
Homemade meatballs with meat sauce served over spaghetti pasta.
Pan seared shrimp, scallops, mussels and clams served with fettuccini pasta and tomato sauce.
Pan seared, lightly flavored veal served with linguine, capers and wine butter sauce.
Menu for Pesto Ristorante provided by Allmenus.com