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Hibiscus mint or black.
Like thick melted chocolate.
Cinnamon with spicy finish.
Like a Reese's Peanut Butter Cup.
Vanilla, chocolate or strawberry.
Milkshake and espresso.
Chocolate, coconut, mint, hazelnut or any combo.
Mango, strawberry, banana or any combo.
Bacon, egg, campfire potatoesa and shredded cheddar.
House made tosatadas, pico de gallo cheddar and pepper jack cheese.
Smoked chopped Texas brisket, campfire potatoes, eggs, cheddar and avocado.
Bacon, tomato and cheddar served with campfire potatoes.
Acai puree with strawberries, banana, blue berries and topped with granola.
Breakfast sausage, bacon, ham, campfire potatoes, pico de gallo and shredded cheddar. Loaded cast iron skillets, with 3 eggs, sourdough toast and jam.
Mushrooms, campfire potatoes, spinach, pico de gallo and shredded cheddar. Loaded cast iron skillets, with 3 eggs, sourdough toast and jam.
Jalapeno cheddar sausage, sweet potatoes, fire roasted peppers, mushrooms and pepper jack cheese. Loaded cast iron skillets, with 3 eggs, sourdough toast and jam.
Cream cheese, bacon, turkey, chive, cheddar with toast and jam.
Stella baguettes soaked overnight then baked with chocolate chips and brown sugar caramel, served in a pool of bourbon sweet cream.
Irish steal cut oatmeal made with cream and a side of brown sugar, honey, walnuts and dried cranberries.
Egg, sausage, bacon, ham, potato, pico and cheddar cheese.
Egg, mushrooms, potatoes, spinach, pico de gallo, bell peppers and goat cheese.
Egg, chorizo, sweet potato, bell peppers, mushrooms, pepper jack cheese.
Egg, brie cheese, turkey and mushroom pesto.
Steel cut oatmeal cooked with house made chai, green apples and bruleed brown sugar.
Texas Toast, banana, peanut butter, chocolate ganache and bacon crumbles
Tri-colored quinoa, crispy Asian marinated tofu, spinach, wild mushroom blend, sauteed peppers, cabbage and avocado.
Soy ahi tuna, mixed greens, mango, avocado, jicama and crispy wontons.
Fresh local kale, red grapes, apple, blue cheese, pinenuts and champagne vinaigrette.
Romaine, grilled chicken, avocado, pico de gallo, tortilla strips, ricotta salata and jalapeno-cilantro dressing.
Spinach, goat cheese. strawberries, house made candied pecans.
100% pasture raised beef patty, smoked Gouda, tomato-onion jam, bacon and arugula.
Black bean burger, roasted corn and avocado pico, romaine lettuce, pepper jack cheese and cilantro lime mayo.
Oven roasted turkey, melted Brie, wild mushroom pesto, with a side of cranberry-maple compote.
Grilled chicken, bacon, avocado and tomatoes with roasted chipotle mayo and pepper jack.
Grilled cheese on Texas toast, cheddar, pepper jack and pimento spread, served with pickle and a cup of tomato bisque.
Melted mozzarella cheese over heirloom tomatoes and basil pesto on house made rustic bread
Grilled chicken, arugula, bacon, avocado, and tomatoes with chipotle mayo and pepper jack cheese.
Grilled chicken, sun dried tomato spread, spinach, house pesto and mozzarella.
Tomato sauce, housemade organic mozzarella topped with farm-fresh hydroponic basil.
Korean BBQ beef, house pulled mozzarella, fresh chopped cilantro, green onions, fried wantons, striped with hoisin BBQ and Sriracha mayo.
Chicken, roasted poblanos, roasted corn, bacon, avocado and cilantro-lime crema.
Marinated steak, smoked Gouda and cheddar queso, guacamole and cilantro-lime crema.
Avocado smear topped with smoked salmon or prosciutto, chili flakes and pico de gallo.
Classic Southern fried chicken breast, housemade buttermilk biscuit, Texas honey and Frank's Hot Sauce.
Pepper jack cream, with smoked pulled pork.
Traditional red pepper hummus tapenade served with warm pita wedges.
Country oven bread, avocado, goat cheese, arugula and almonds.
House made hummus, fresh pita, and cru dete
Cauliflower crust, tomato sauce, mozzarella and basil.
World famous dessert for 2 or 4 people.
4 layers of moist dark chocolate.
Smoked gouda and pepper jack mac & cheese topped with fried chicken & hot sauce.
Fajita steak, asparagus, bell peppers, mushrooms and pepper jack cheese.
Spinach, chicken, bell peppers, mushrooms and onions.
Ginger soy marinated tofu over tri-colored quinoa, sauteed red peppers, mushrooms, fresh spinach, red cabbage & avocado.
Sauteed brussels, sweet potatoes, cranberries and almonds over tri-colored quinoa with maple balsamic.
Menu for Halcyon Southtown provided by Allmenus.com
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