Served with sweet chilli sauce.

Potato and vegetables pan fried with spices. Served with coriander and mint sauce and tamarind sauce. Vegetarian.

2 fresh made crispy fried dumplings stuffed with potatoes and vegetables.

Vegetable samosa mashed and topped with channa masala (chickpeas), cucumbers, onions, yogurt, cilantro and a spicy sauce.

Fresh onion coated with chickpeas flour. Vegetarian.

Fresh spinach coated with chickpeas flour. Vegetarian.

Seasoned, battered and fried cauliflower florets delicately finished with sweet and spicy sauces, fresh onions, cilantro and bell peppers.

Seasoned, battered and fried vegetable dumplings delicately finished with sweet and spicy sauces, fresh onions, cilantro and bell peppers.

Seasoned, battered and fried baby corn delicately finished with sweet and spicy sauces, fresh onions, cilantro and bell peppers.

Seasoned, battered and fried cauliflower florets delicately finished with sweet and spicy sauces with honey, chili, onions, cilantro and bell peppers.

Battered fried Indian cottage cheese cubes smothered with sweet and spicy sauces and with fresh onions, cilantro and bell peppers.

Battered fried Indian cottage cheese cubes smothered in a fiery house-made chili sauce, soy sauce and other spices, toasted and seasoned with onions, bell peppers and chilies.

Indian cottage cheese cubes coated with a multi-spice marinade including ginger, garlic and red chili and fried to perfection.

Battered chicken sauteed with onions, bell peppers and soy sauce.

Battered fried succulent chicken bites smothered in a fiery house-made chili sauce, soy sauce and other spices, toasted and seasoned with onions, bell peppers and chilies.

Tender chicken bites coated with a multi-spice marinade including ginger, curry leaves, garlic, egg and red chili and fried to perfection.

Battered fried succulent chicken bites. Pieces are sauteed in sliced ginger and Chinese seasoning and glazed with soy sauce.

Chicken marinated with chef's special sauces and spice blends, shallow fried and garnished with golden brown cashews.

Chef's special spicy chicken semi-dry curry. Chicken is cooked in South Indian style of dry roasted and finely ground masala and peppercorns, giving the dish an intense aroma and sublime taste.

Chef's special spicy goat semi-dry curry cooked in South Indian style roasted with finely ground spices, giving the dish an intense aroma and sublime taste.

Fish fillets coated with spiced batter, deep fried and seared brown in an authentic spice masala mix.

Battered Shrimp sauteed with onions, bell peppers and soy sauce.

Battered fried coastal shrimp smothered in a fiery house spices, soy sauce, black pepper, toasted and seasoned with onions, chilies and cilantro.

Fish fillets coated with spiced batter, deep fried and seared brown in an authentic spice masala mix.

Goat meat cubes marinated with curry sauce.

Goat meat cubes cooked with fresh onion, tomato, bell pepper and spices.

Goat meat cubes and potato cooked in a tangy sauce. Hot.

Goat meat cubes cooked with spinach cream and sauteed with ginger and garlic.

Goat and red sorrel leaves simmered in spicy tomato and onion based gravy

Bone-in goat cooked with onions, tomatoes with special sauce.

Boiled or fried egg cooked in onion, tomato and gravy with Curry Bowl spices.

Chicken cooked in special Hyderabadi spices (South Indian style).

Tandoori chicken cooked with spices and butter sauce.

Grilled chicken cooked in tomato sauce with cream.

Grilled chicken with eggs cooked in tomato sauce and a touch of cream.

Boneless chicken curry made with mild spices and cooked in creamy almond and cashew paste.

Boneless chicken with onion and green pepper with special kadai masala.

The popular dish chicken cooked with red chili and curry leaves with Curry Bowl special spices.

Boneless chicken cooked with creamy spinach sauce.

Boneless chicken cooked in onion and tomato sauce with Goan special spices. Hot.

Boneless chicken cooked with house specialty spices and gongura (roselle).

Chicken pieces marinated in crushed pepper corns fried with chopped onions and curry leaves

Tender fish marinated cooked in a curry special spices.

Fish cooked in tomato gravy with heavy cream.

Jumbo shrimp cooked in Curry Bowl special spices.

Jumbo shrimp marinated and cooked with spicy Curry Bowl sauces with chunks and potatoes. Hot.

Lentils cooked with south Indian spices with tomato, spinach or plain.

Chickpeas cooked with onion and tomato sauce.

Cauliflower and potatoes cooked in Curry Bowl special spices.

Aloo mutter korma recipe is the traditional preparation style of combining potatoes, green peas and spices.

Fresh okara cooked with onion and tomato with sami gravy.

Fresh okara cooked with onion and tomato with sami gravy.

Eggplant roasted in tandoor (clay oven) and cooked with Curry Bowl special spices.

Indian eggplant deep fried cooked with peanut sauce and Curry Bowl special spices.

Aloo mughlai delight, freshly minced vegetables simmered in cardamom, saffron and garlic.

Black lentil cooked in closed with ginger, garlic, onions and Curry Bowl special spices.

Paneer cubes cooked in Curry Bowl tomato sauce and heavy cream.

Homemade chutney cooked with onions, tomatoes and bell peppers.

Homemade choosy cooked with spinach.

Homemade cheesy chunta coated in tandoor and cooked in Curry Bowl special gravy.

Cubes of home-made Indian cheese, grilled and cooked with a heavy cream and tomato sauce.

Traditional merging of onions cooked with vegetables.

Fresh veg cooked with onion, tomato, bell pepper and Curry Bowl special sauces.

Plain rice crispy crepe. Served with chutney and sambar.

Plain rice crispy crepe and chopped onions. Served with chutney and sambar.

Rice crepe with potato stuffed. Served with chutney and sambar.

Thin rice crepe with layer of hot chutney filled with potatoes and onions. Served with chutney and sambar.

Thin rice crepes with layers of hot chutney filled with tomato, paneer and onions. Served with chutney and sambar.

Thin rice crepes with layers of hot chutney filled with tomato, egg and onions. Served with chutney and sambar.

Topped all vegetables and masala. Served with chutney and sambar.

Rice flour batter made like pancake style. Served with chutney and sambar.

Rice flour batter made like pancake style with chopped onions and chilies. Served with chutney and sambar.

Basmati rice with mint, saffron, cinnamon, cloves, cardamom and slow cooked in pot along with marinated vegetables and served with Curry Bowl special biryani sauce.

Homemade cheese and root vegetables topped with cashews and cilantro. Served over basmati rice.

Basmati rice with mint, saffron, cinnamon, cloves, cardamom and slow cooked in pot along with boiled eggs and served with Curry Bowl special biryani sauce.

Basmati rice with mint, saffron, cinnamon, cloves, cardamom and slow cooked in pot along with tender marinated chicken and served with Curry Bowl special biryani sauce.

Authentic biryani flavors infused with mint leaves, onions, boiled egg, cashews giving the original dum biryani a delight.

Tendered chicken cooked with 65 sauces in served over basmati rice. Hot

Roasted goat cooked with mint, onions, Curry Bowl special biryani spices and cilantro served over basmati rice.

Authentic biryani flavors infused with mildly sour leaves giving the original dum biryani a delightful South Indian twist.

Seared fish or shrimp cooked with Curry Bowl special spices, mint, onions and served over basmati rice.

Cottage cheese cubes marinated in spices and cooked in a tandoori oven.

Paneer marinated in herbs and spices and cooked in Indian clay oven.

1/2 bone-in chicken marinated in spices and cooked in a tandoor oven.

This breezy dish with small pieces of boneless chicken is rich in marination with special Indian herbs, yogurt, house made masala paste and lime juice.

Chicken is marinated in a mixture of yogurt and heavy cream.

Chicken breast marinated in herbs and spices and cooked in Indian clay oven.

Fresh vegetables stirred with tossed noodles, ginger, garlic, chili, spring onions and soy sauce.

Fresh vegetables stirred with scrambled egg, tossed noodles, ginger, garlic, chili, spring onions and soy sauce.

Fresh vegetables stirred with scrambled egg, fried chicken, tossed noodles, ginger, garlic, chili, spring onions and soy sauce.

Fresh vegetables stirred with tossed rice, ginger, garlic, chili, spring onions and soy sauce.

Fresh vegetables stirred with scrambled egg, tossed rice, ginger, garlic, chili, spring onions and soy sauce.

Fresh vegetables stirred with scrambled egg, fried chicken tossed rice, ginger, garlic, chili, spring onions and soy sauce.

Fresh vegetables stirred with scrambled egg, fried shrimp tossed noodles, ginger, garlic, chili, spring onions and soy sauce.

Fresh vegetables stirred with scrambled egg, fried shrimp tossed rice, ginger, garlic, chili, spring onions and soy sauce.

3 steamed rice cake mixture of rice flour and urad dal. Served with chutney and sambar.

2 steamed mixture of rice flour and urad dal. Served in sambar (lentil soup).

3 lentil doughnut shaped dumplings served with chutney and sambar.

2 lentil doughnut shaped dumplings served in sambar.

Whole wheat deep fried puffed bread with potato and onion korma.

Combination of spicy chickpeas and fried rice flour puffed bread.

Flat bread made with wheat flour baked in Indian clay oven pot.

Flat bread made with wheat flour baked in Indian clay oven pot.

Flat bread made with all-purpose flour baked in Indian clay oven pot.

Flat bread made with all-purpose flour baked in Indian clay oven pot.

Traditional Indian flat bread topped with garlic. Cilantro baked in Indian clay oven pot.

Traditional Indian flat bread topped with chili. Cilantro baked in Indian clay oven pot.

Traditional Indian flat bread topped with dry fruits and nuts baked in clay oven pot.

Lentil cracker.

Steamed basmati rice.

Hot.

Made with pressed tamarind with peanuts, curry leaves, red fried peppers and green chili peppers.

Made with fresh squeezed lemons with peanuts, curry leaves, red fried peppers and green chili peppers.

Plain rice crispy crepe. Served with chutney and sambar.

Whole wheat deep fried puffed bread with potato and onion korma.

Served with ketchup, mint and tamarind chutney.

Pancake topped with fresh vegetables. Served with chutney and sambar.