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A spicy blend of shrimp, scallops, mussels, oysters and squid with freshly cut veggies lightly fried in a special potato and flour batter and served with a spicy homemade sauce.
Assorted fresh vegetable mixed in a light rice flour batter and pan fried until golden brown. Served with a spicy homemade sauce.
Shrimp, battered and deep fried.
Sliced veggies, battered and deep fried.
Medley of sliced veggies in tempura batter, deep fried.
A dozen large shrimp mixed with freshly cut spring onions within a light potato and flour batter and served with a special homemade sauce.
Cabbage kimchi mixed with veggies in potato and flour batterl; served with special homemade sauce.
Deliciously Korean with fresh oysters and cut spring onions lightly fried in a special potato and flour batter and served with a spicy homemade sauce.
A dozen large shrimp mixed with cabbage kimchi in potato and flour batterl; served with special homemade sauce.
5 large butterflied shrimp, battered and deep fried.
Pan fried Korean dumplings (10) filled with a mixture of beef with fresh veggies. A special cooking technique makes these fried on the bottom and steamed on the top. a true Asian treasure.
Hot and spicy with scallops, shrimpand mussels in a stone hot pot. A true taste treat.
Hot and spicy with scallops, shrimpand mussels in a stone hot pot. A delicacy.
Cod, shrimp, crab, clam, squid, scallops, mussels, tofuand fresh vegetables simmered in a delicate broth.
The fish roe are cooked in their natural setting and complemented with custardy squares of tofu, squid, oystersand freshly cut veggies.
This stew is a mixture of kimchi, porkand vegetables to produce a unique taste sensation. Hot and spicy.
Soft soybean curd spicy blend with shrimp, scallopsand fresh vegetables.
A spicy blend of soybean paste, shrimpand scallops with fresh vegetables.
A think blend of fresh vegetables and beef in a special spicy broth.
Kimchi, pork, and vegetables in a hot pot. Hot and spicy
Two small fish pan-fried and served on a bed of red-leaf lettuce. A delicate flavor.
Salmon filet cooked over an open flame and served with teriyaki sauce on a bed of lettuce. Alaskan delight.
Caught in the northern pacific, this buttery and light whole fish is a favorite. Served on a bed of red leaf lettuce.
Tenderized squid cooked over an open grill and served on a hot cast iron skillet with onions and scallions.
Large sea scallops cooked over an open flame and served on a hot cast iron skillet with onions and scallions.
Large sea shrimp cooked over an open flame and served on a hot cast iron skillet with onions and scallions.
A Korean favorite. A bed of rice surrounded by a garden of vegetables and bulgog (beef) and topped with a fried egg. Mix in hot bean paste to your taste.
Rice cakes with egg, noodlesand spring onions in a special broth.
Dumplings and rice cake soup combined with egg, noodlesand spring onions.
Dumplings simmered in a delicate soup with egg, noodlesand spring onions.
Thin strips of pork tenderloin marinated in a hot pepper sauce and slightly charred over an open flame.
Beef short ribs butterflied and marinated in a special sauce, then charbroiled to perfection. The house specialty.
A half-rack of tender baby backs flame broiled in either a hot pepper sauce (to your taste) or teriyaki style.
Thin strips of tender rib-eye steak marinated in a special sauce (the recipe has been passed down through the generations) and cooked over an open flame until just right. A Korean dining necessity.
Boneless, skinless chicken breasts marinated in a special homemade teriyaki sauce cooked over an open flame until golden brown.
Boneless, skinless chicken breasts marinated in a special homemade sauce and cooked over an open flame until golden brown.
Menu for Myung Ga Won provided by Allmenus.com
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