Turmeric, dandelion root, burdock, milk thistle. Aides liver health.

Fresh ginger and turmeric, raw honey and lemon juice. Aides with congestion.

Each of our good for the shots deliver anti-inflammatory ingredients. Order individually or choose a flight or 4 that includes a probiotic rich shot of kombucha, in addition to the ginger, turmeric and spirulina shot.

Warming, caffeinated spiced teas.

Cumin, coriander, fennel seeds and cardamom pods. Aides digestion.

Malabar nut and alma, licorice, tulsi. Aides healthy respiratory system.

Filled with billions probiotic rich cultures. Ask to see our local selection!

House pickled ginger marinated in lemon juice, turmeric, raw local honey, Himalayan salt and fresh herbs. Hit all 6 flavors in the ayurvedic flavor wheel and jump start your digestion.

Lightly caffeinated yerba matte infused teas, made in san marcos with proceeds supporting bees.

Slow pour coffee with ginger, turmeric, cardamom and clove. Anti-inflammatory.

Single origin coffee from local roaster, pulp coffee. Rich in antioxidants.

Homemade golden almond milk infused with dry toasted spices, dates, saffron and turmeric.

Supports focus and concentration, without added caffeine, aides focus.

Vegan. High protein salad: Asian greens, soaked cashews, toasted coconut, hemp seeds, pressed cabbage, beet noodles, roasted brassicas, sweet potato puree, turmeric chia dressing.

Vegan. Berbere spiced lentils, collards, kale, carrot slaw, cardamom, dates, ginger, lemon juice, raisins, roasted sumac brassicas served with lemon sumac za'tar dressing.

Carrot chia hummus, carrot kimchi, roasted brassicas and fennel, sumac beet and ginger mash, pressed saffron cabbage, spiced lentils, quinoa pita bread.

3 non GMO corn tacos with seasonal roasted, pickled, raw veggies with vegan spreads, beet cashew crema.

3 collard leaf "tacos" with seasonal roasted, pickled, raw veggies with vegan spreads, beet cashew crema.

Gluten-free quinoa crust pizza, tomato cashew sauce, chiffonade red cabbage, kale, pepitas.

Oversized masa "sandal", sprouted black bean puree, roasted and raw beets, carrots, cilantro coconut chutney.

Vegan. Soft quinoa masa, sprouted garbanzo filling, pumpkin escabeche, cilantro coconut chutney.

Vegan. Pressed red cabbage slaw, organic miso and turmeric sweet potatoes, cinnamon carrot kimchi (happy gut).

Vegan. Sprouted lentils and basmati rice, punjab curry, seasonal greens and root vegetables, beet and ginger puree.

1-2 portion kitchari, choice of 1 taco or 1 tamal, ayurvedic meal starter, homemade tea or aqua fresca.

Date and almond crust, cashew coconut filling.

Raw cacao, pink salt, fennel powder, dates, coconut oil, coffee.

Turmeric, chia seeds, dates, coffee beans, cashews, almonds.

Spirulina, cinnamon, Chile, pink salt, raw cacao.

Vegan winter squash soup with onion, turmeric and ginger. Garnished with coconut and pepitas.

Winter spiced bone broth. Organic chicken bones, star anise, Canela, cardamom. Fennel seed and black peppercorns. Served with quinoa or rice and fresh herbs or plain if requested.