Maggiano's

Spinach, Garlic, Seasoned Breadcrumbs (540 cal)

Lemon Aioli (1740 cal)

Breaded Mozzarella & Marinara Sauce (1180 cal)

Garlic Crostini (940 cal)

Marinara Sauce (860 cal)

Oven-Dried Tomatoes, Italian Cheese Blend, Fresh Mozzarella, Basil (660 cal)

Margherita Flatbread with Italian Sausage (850 cal)

Fresh Tomatoes, Basil, Balsamic Vinegar, Roasted Garlic (260 cal)

A sampler of our Chef's four favorite starters (2730 cal)

Marinara Sauce & Garlic Bread (1460 cal)

White Truffle Ricotta Butter & Italian Cheese (1250 cal)

Cannellini Beans, Sun-Dried Tomatoes, Lemon, Roasted Garlic, White Wine Sauce; Tuscan Style (660 cal), Diavolo Style (590 cal)

Smoked Bacon, Tomatoes, Blue Cheese, Avocado, House Dressing. Side (360 cal) and Entrée (1020 cal)

Smoked Bacon, Red Onions, Blue Cheese, House Dressing. Side (300 cal) and Entrée (770 cal)

Grated Parmesan & Garlic Croutons. Side (350 cal) and Entrée (770 cal)

Iceberg, Arugula, Kalamata Olives, Red Onions, Pepperoncini, Italian Cheese Blend, Garlic Croutons, Italian Vinaigrette. Side (130 cal) and Entrée (650 cal)

Mixed Greens, Grape Tomatoes, Red Onions, Sugar Snap Peas, Garlic Croutons, White Balsamic Vinaigrette (700 cal)

Pan-Seared Shrimp, Garlic, Tomatoes, Diavolo Sauce with Linguine Pasta (830 cal)

Garlic, Lemon Butter with Spaghetti (1310 cal)

Parmesan-Crusted, Capers, Tomatoes, Lemon Butter with Spinach (610 cal)

White Wine Butter Sauce with Spinach (800 cal)

Smoked Bacon, Arugula, Lemon Parmesan Sauce with Spaghetti (1570 cal)

Four-Pepper Relish, Garlic Mashed Potatoes, Sautéed Spinach (1460 cal)

Capers, Spinach, Lemon Butter with Spaghetti Aglio Olio (1020 cal)

Parmesan Crust, Lemon Butter, Arugula & Tomatoes with Crispy Vesuvio Potatoes (1130 cal)

Provolone & Marinara Sauce with Spaghetti Marinara (1290 cal)

Mushroom & Marsala Sauce with Spaghetti Aglio Olio (960 cal)

Ask your server for today's selection

Aged Provolone Cheese, Arugula, Marinara Sauce, Tuscan Bread (1690 cal)

Aged Provolone, Arugula, Marinara Sauce, Tuscan Bread (1390 cal)

Chef's Featured Soups: ask your server for today's selection OR Salads: Caesar (350 cal) | Maggiano's (300 cal) | Chopped (360 cal) | Italian (130 cal)

Half Sandwiches: Meatball (1080 cal) | Chicken Parmesan (920 cal) OR Flatbreads: Margherita (660 cal) | Italian Sausage (850 cal)

Herb-Roasted Chicken, Mushrooms, Caramelized Onions, Marsala Cream Sauce (1820 cal)

Basil & Tomato Vodka Cream Sauce (1170 cal)

Alfredo Sauce (780 cal)

Italian Cheese Blend & Asiago Cream Sauce (1010 cal)

Grilled Chicken, Spinach, Spicy Tomato Cream Sauce (1040 cal)

Provolone, Tomato Ragù with Spaghetti Aglio Olio (1990 cal)

Crumbled Meatballs & Sausage, Ricotta & Marinara Sauce (1030 cal)

Italian Sausage, Pomodoro Sauce, Italian Cheese Blend (1390 cal)

Pesto Alfredo Sauce (1050 cal)

Herb-Roasted Chicken & Asiago Cream Sauce (1370 cal)

Marinara or Meat Sauce (1160/1250 cal)

Marinara or Meat Sauce (840/930 cal)

excludes Bombalina

Add $5 per person for a Chicken Entrée or Specialty Pasta

Raspberry (140 cal), Peach (130 cal)

(170 cal)

(5 cal)

(0-170 cal)

Sparkling Mineral Water (0 cal)

Non-sparkling Mineral Water (0 cal)

(0 cal)

(5 cal)

(45 cal)

(980 cal)

(870 cal)

(920 cal)

(1240 cal)

(2360 cal)

(810 cal)

(1740 cal)

(1250 cal)

(960 cal)

(1000 cal)

(860 cal)

Tuscan or Diavolo Style (1150/1680 cal)

(2170 cal)

(1820 cal)

(1370 cal)

Marinara or Meat Sauce (1160/1250 cal)

Marinara or Meat Sauce (840/930 cal)

(1040 cal)

(1400 cal)

(1170 cal)

(980 cal)

(1350 cal)

Pesto Alfredo Sauce (1200 cal)

(890 cal)

Red or White Garlic Herb Sauce (1150/1680 cal)

(1290 cal)

(830 cal)

(1600 cal)

(1250 cal)

(1720 cal)

(1240 cal)

(1060 cal)

(1670 cal)

(1220 cal)

(800 cal)

(510 cal)

(840 cal)

(1810 cal)

(1190 cal)

(1020 cal)

(490 cal)

(830 cal)

(1260 cal)

(730 cal)

Marinara Sauce (860 cal)

(1180 cal)

Lemon Aioli (1740 cal)

Spinach, Garlic, Seasoned Breadcrumbs (540 cal)

Tuscan Style (1150 cal), Diavolo Style (1080 cal)

Fresh Tomatoes, Basil, Balsamic Vinegar, Roasted Garlic (1000 cal)

Marinara Sauce & Garlic Bread (1460 cal)

White Truffle Ricotta Butter & Italian Cheese (1250 cal)

Garlic Crostini (2170 cal)

Oven-Dried Tomatoes, Italian Cheese Blend, Fresh Mozzarella, Basil (670 cal)

Margherita Flatbread with Italian Sausage (860 cal)

Ask your carryout specialist for today's selection

Grated Parmesan & Garlic Croutons. Side (430 cal) and Entrée (980 cal)

Iceberg, Arugula, Kalamata Olives, Red Onions, Pepperoncini, Garlic Croutons, Italian Vinaigrette. Side (170 cal) and Entrée (870 cal)

Crispy Prosciutto, Red Onions, Blue Cheese, House Dressing. Side (420 cal) and Entrée (920 cal)

Crispy Prosciutto, Tomatoes, Blue Cheese, Avocado, House Dressing. Side (460 cal) and Entrée (1240 cal)

Mixed Greens, Grape Tomatoes, Red Onions, Sugar Snap Peas, Garlic Croutons, White Balsamic Vinaigrette (890 cal)

Mozzarella & Marinara Sauce with Spaghetti Pomodoro (980 cal)

Alfredo Sauce (780 cal)

Herb-Roasted Chicken, Mushrooms, Caramelized Onions, Marsala Cream Sauce (1610 cal)

Italian Cheese Blend & Asiago Cream Sauce (1020 cal)

Basil & Tomato Vodka Cream Sauce (1170 cal)

Grilled Chicken, Spinach, Spicy Tomato Cream Sauce (1250 cal)

Marinara or Meat Sauce (840/930 cal)

Marinara or Meat Sauce (1160/1250 cal)

Herb-Roasted Chicken & Asiago Cream Sauce (1370 cal)

Crumbled Meatballs & Sausage, Ricotta, Marinara Sauce (1040 cal)

Pesto Alfredo Sauce (1050 cal)

Italian Sausage, Pomodoro Sauce, Italian Cheese Blend (1400 cal)

Provolone & Marinara Sauce with Spaghetti Marinara (1290 cal)

Capers, Spinach, Lemon Butter with Spaghetti Aglio Olio (1020 cal)

Mushrooms & Marsala Sauce with Spaghetti Aglio Olio (960 cal)

Parmesan Crust, Lemon Butter, Arugula & Tomatoes with Crispy Vesuvio Potatoes (1040 cal)

White Wine Butter Sauce with Spinach (800 cal)

Four-Pepper Relish, Lemon Butter Sauce, Spinach with Garlic Mashed Potatoes (1520 cal)

Parmesan-Crusted, Capers, Tomatoes, Lemon Butter with Spinach (610 cal)

Smoked Bacon, Arugula, Lemon Parmesan Sauce with Spaghetti (1600 cal)

Pan-Seared Shrimp, Garlic, Tomatoes, Diavolo Sauce with Linguine (830 cal)

Garlic, Lemon Butter with Spaghetti (1290 cal)

Red or White Garlic Herb Sauce (1480/1600 cal)

(520 cal)

(120 cal)

(70 cal)

(210 cal)

(360 cal)

(430 cal)

(550 cal)

(1020 cal)

(1190 cal)

(830 cal)

(1260 cal)

Single (240-420 cal), Three (720-1250 cal), Dozen (2870-4590 cal)

Three (320 cal), Per Dozen (1260 cal)

(380 cal)

(510 cal)

Marinara or Meat Sauce

Marinara or Meat Sauce

Marinara or Meat Sauce

Herb-Roasted Chicken

Marinara Sauce

(670 cal)

(860 cal)

(920 cal)

(980 cal)

Marinara or Meat Sauce (840/930 cal)

Marinara or Meat Sauce (1160/1250 cal)

Italian Sausage (1400 cal)

with Herb-Roasted Chicken (1370 cal)

(1050 cal)

Marinara Sauce (1040 cal)

(980 cal)

(1290 cal)

Raspberry (140 cal) / Peach (130 cal)

(170 cal)

(5 cal)

Sparkling Mineral Water. Available in Small / Large (0 cal)

Non-sparkling Mineral Water. Available in Small / Large (0 cal)

(150 cal)

(0 cal)

(0 cal)

(160 cal)

(150 cal)

(170 cal)

(0 cal)

(5 cal)

(45 cal)

(5 cal)

Hendrick's Gin, Fever-Tree Tonic, Cucumber (100 cal)

Svedka Vodka, Jose Cuervo Gold, Beefeater, Bacardi, Cointreau, Fresh Sour, Coca-Cola® (250 cal)

Hendrick's Gin, Campari, Carpano Antica (240 cal)

Absolut Raspberri, Cointreau, Pomegranate, Cranberry (270 cal)

Knob Creek Rye, Luxardo Maraschino, Simple Syrup, Old Fashion Bitters (190 cal)

Knob Creek, Apple Juice, Blackberry, Lemon, Simple Syrup (260 cal)

Svedka Vodka, Blood Orange, Lime, Fever-Tree Ginger Beer (180 cal)

Sauza Conmemorativo Añejo, Aperol, Fresh Sour, Peach, Rhubarb Bitters, Lime (210 cal)

Patron Silver, Grand Marnier, Fresh Sour (200 cal)

Svedka Vodka, Moscato, Simple Syrup, Mint, Lime, Soda, Bartender's Selection of Fruit Purée (190 cal)

Crafted In-House and Aged in American White Oak Barrels. Old Forester Bourbon, Disaronno, Cointreau (240 cal)

Bacardi Limón, Ruffino Prosecco, Peach Purée (230 cal); With a Swirl (190 cal)

Red: Ruffino Salute Amico Italian Red, Fonseca Bin 27, Lemon, Lime, Orange, Rhubarb Bitters. White: Canopy Hill California Chardonnay, O3 Orange, Lemon, Lime, Orange, Rhubarb Bitters. Glass (230 cal), Pitcher (690 cal)

(420 cal)

(240 cal)

(390 cal)

(330 cal)

(380 cal)

Vanilla Bean Ice Cream, Caramel Sauce (1130 cal)

Fresh Strawberries (1030 cal)

Brown Butter Glaze, Fresh Strawberries (1090 cal)

Layered with Chocolate Mousse (1310 cal)

3 for (320 cal) or 12 for (1260 cal)

Hint of Citrus, Caramelized Sugar, Fresh Berries (730 cal)

Ladyfingers soaked in Espresso with Mascarpone Cheese (810 cal)

Lemon Frosting (380 cal)

(410 cal). Children's portion (140 cal)

(610 cal)

with Marinara Sauce (430 cal)

with choice of Alfredo Sauce (590 cal), Marinara Sauce (450 cal), Meat Sauce (490 cal) or Butter (590 cal)

with Marinara (950 cal) or Meat Sauce (1010 cal)

with Giant Meatball & Marinara Sauce (750 cal)

Breaded (720 cal) or Grilled Chicken Breast (450 cal) with Broccoli & Garlic Mashed Potatoes

(770 cal)

Small (1030 cal), Large (2060 cal)

Small (2830 cal), Large (5670 cal)

Small (1630 cal), Large (3250 cal)

(2320 cal per dozen)

Min 4 dozen. (830 cal per dozen)

Min 3 dozen. (1340 cal per dozen)

Min 3 dozen. (590 cal per dozen)

Small (2350 cal), Large (4690 cal)

Small (2820 cal), Large (5640 cal)

Small (3170 cal), Large (6350 cal)

Small (3590 cal), Large (7170 cal)

Small (4180 cal), Large (8350 cal)

Small (2510 cal), Large (5030 cal)

Small (2260 cal), Large (4530 cal)

Small (3040 cal), Large (6080 cal)

Small (4410 cal), Large (8810 cal)

Small (3180 cal), Large (6360 cal)

Small (4070 cal), Large (8140 cal)

Small (2390 cal), Large (4770 cal)

Small (8350 cal), Large (16700 cal)

Small (3070 cal), Large (6140 cal)

Small (2340 cal), Large (4680 cal)

Small (5560 cal), Large (11120 cal)

Small (4060 cal), Large (8110 cal)

Marinara or Meat Sauce. Small (3650/4180 cal), Large (7290/8360 cal)

Marinara or Meat Sauce. Small (4940/5470 cal), Large (9870/10940 cal)

Small (5490 cal), Large (10990 cal)

Small (7280 cal), Large (14570 cal)

Small (4160 cal), Large (8320 cal)

(980 cal)

(2220 cal)

(1280 cal)

(2710 cal)

(660 cal)

(770 cal)

Cinnamon Sugar, White Chocolate Macadamia Nut*, Triple Chocolate Fudge, Chocolate Chunk (2000-2970 cal)

(3440 cal)

(3920 cal)

(2870 cal)

(4670 cal)

Half (6080 cal), Whole (12160 cal)

(9630 cal)

(1260 cal)

(40 cal)

Available in Raspberry (1460 cal) & Peach (1320 cal)

(1760 cal)

(2130 cal)

Bottled Water (0 cal), Coke® (140 cal), Diet Coke® (0 cal), Sprite® (140 cal)

(610 cal)

(3170 cal)

(2820 cal)

(3590 cal)

(2350 cal)

Marinara or Meat Sauce (3070/3460 cal) or Alfredo Sauce (5920 cal)

(3070 cal)

(5560 cal)

Marinara or Meat Sauce (4940/5470 cal)

(5490 cal)

Herb-Roasted Chicken (7280 cal)

(6420 cal). +$3 per person

(4180 cal)

(2510 cal)

(2260 cal)

(4410 cal)

(8350 cal). +$3 per person

(2870-4590 cal)

(1010 cal)

(3170 cal)

(2550 cal)

(2110 cal)

(2730 cal)

(1550 cal)

(1040 cal)

(1240 cal)

(1490 cal)

(1460 cal)

(1280 cal). Upgrade to a dozen assorted mini desserts for $25 (2870-4590 cal)