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Whole wheat tortilla, egg beaters, cotija cheese, avocado, and Pollo al carbon, served with fresh fruit.
Endless variations, it's all about how you want it! Comes with hashbrowns and toast.
Cilantro and sesame seeds.
Smoked brisket, borracho beans, fresh tortilla strips. Brazos valley cheese - Waco, TX.
Olive oil, chili flake, lemon zest, garlic, fresh herbs, and crusty garlic bread.
Cheese and butter.
Soy banana smoothie, bagel bites with roasted apricot and fresh seasonal fruit.
Your choice of following toppings - brown sugar and raisins, macerated berried, orange blossom honey cream or roasted strawberries and banana with honey almond granola.
Flaxseed oat granola and acai berry jam.
Topped with seasonal fruit and maple syrup.
Topped with pomegranate syrup and seasonal fruit.
Cage-free eggs with naturally cured bacon, white cheddar, hashbrowns, and tomato jalapeno jam.
Two Scrambled cage free eggs with Mexican ausage, served with hashbrowns, refried black beans and tortillas.
Poached eggs and mole rojo hollandaise, served with toast.
Seasonal fruit, butter and maple syrup.
Canadian bacon, toasted English muffin and hollandaise sauce, served with hashbrowns.
Challah bread with candied pecans, caramelized organic bananas and maple syrup.
Cream cheese, tomato, onion and capers on a toasted bagel.
Two cage free eggs, any style served over a crisp tostada layered with refried beans, ranchero sauce and queso blanco, served with flour tortillas.
Choice of ham naturally cured bacon and kountry boy sausage from Brenham, Texas.
Spinach, feta and cranberry.
Fresh daily from sol y luna bakery.
Avocado and pico de gallo.
Roasted calabacitas served with grilled flatbread.
Smashed to order by your server.
Our 3 favorites with a pile of tortilla chips. Add guacamole for extra.
Romaine, hydroponic bibb, bacon, egg, smoked turkey, bleu cheese, chives, avocado, tomatoes, corn tortilla strips and bleu cheese dressing.
Mixed greens, artichokes, green beans, seared ahi tuna, egg, Greek olives, heirloom tomatoes, bell peppers, and barbeque vinaigrette.
Romaine lettuce, shaved parmesan, white anchovies, croutons and caesar dressing.
Romaine lettuce, seasonal organic vegetables,and organic lemon vinaigrette.
Corned beef, 1000 island dressing, Swiss cheese and sauerkraut, grilled on sol u luna marble rye.
Topped with aged white cheddar, lettuce, tomato and a creamy steak sauce.
Mozzarella, lettuce, tomato and stone ground mustard on a whole wheat bun.
Brazos valley white cheddar on artisanal multigrain bread with Q's tomato soup. Add tomato, turkey, ham, or bacon for extra.
Grilled all-natural NY strip steak, mushrooms, onions, Gruyere cheese, horseradish cream and fried onion on artisanal roll.
onion roll, Carolina Barbeque sauce, coleslaw.
Onion roll, coleslaw and smoked peach Barbeque sauce.
Strauss grass fed beef, crispy onions, smoked peppers, coleslaw, topped with Barbeque pork and served on a brioche bun.
Romaine lettuce, Parmesan, croutons, anchovies filets, caesar dressing.
Grape tomatoes, Maytag, bacon lardons, scallions, bleu cheese dressing.
Romaine lettuce, seasonal organic vegetables, organic lemon vinaigrette.
Avocado, pica de gallo.
Italian wild boar, venison jalapeno and cheddar, bratwurst sauerkraut, and caramelized onions.
Organic Yukon gold potatoes, rainbow carrots, organic honey pan jus.
Roasted garlic mashed potatoes, shiner black lager gravy, and biscuit.
Dry rubbed and smoked for 14 hours, topped with barbeque sauce. Served with coleslaw, roasted fingerlings potatoes, and veggies.
Grilled rib-eye steak, Roquefort cheese, house-made steak sauce.
Smoked porterhouse pork loin, topped with grilled mango salsa.
Dry-rib, Kansas city Barbeque, peach Barbeque.
House-made steak sauce.
Oak-smoked and topped with soy chili glaze.
Suggested for 2 and more guests.
Suggested for 2 or more guests.
Menu for Q Kitchen Bar provided by Allmenus.com
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