Picante Grill

Two flour tortillas stuffed with melted cheeses and pico de gallo, served with guacamole and sour cream. Extra for chicken or beef fajita

Sauteed black mushroom and queso fresco in a corn tortilla turnover

Velvety and mild, served with tortilla chips

Melted cheddar and monterey cheeses with chorizo

Broiled panela cheese with poblano cream and tomato-cilantro sauce

Roasted poblano peppers with onions in a rich cream sauce

Whole and half order

with everything except beef. Whole and Half Order

Lime-marinated fish with tomato, peppers, onions, and avocado

Six-leaf salad with poblano pepper strips, topped with queso fresco and served with our house vinaigrette. Extra for fajitas or shrimp

Beef or chicken, shredded lettuce, tomato, monterey cheese, guacamole, jalapenos and sour cream, in a crispy flour tortilla bowl. Extra for fajitas

Served over a lettuce in a tortilla bowl

Subtly flavored with black mushroom, melted white cheese, avocado and fresh corn in a chicken broth. Serving sizes small or large

Chicken soup with chipotle, avocado and garbanzo. Slightly spicy. Serving sizes: small or large

Rich soup, simmered with lean pork and hominy. Served with crunchy fresh vegetables. Available saturday & sunday. Serving sizes small or large

Cheese enchiladas wiht choice of sauce: roja, verde, de poblano, panchera, mexicana, mole, chipotle or entomatada. Includes rice and six-leaf salad with our house vinaigrette. Serving lunch 2 or dinner 3

Layered cheese and tortilla casserole prepared either al chipotle or poblano style. Includes six-leaf salad with our house vinaigrette. Serving sizes lunch and dinner

One cheese enchilada, one taco, one chalupa

Two cheese enchiladas, one taco, rice and beans

Once cheese enchiladas, one guacamole taco, rice and beans

A classic from the yucatan. Tender pork roasted in a tangy achiote seed and wrapped in banana leaves

Tender beef tips in a lightly spiced tomato sauce

A northern mexico specialty. Young goat baked in a tomato and herbs sauce

A classic oaxacan mole. Tender pork braised with epazote, Hoja santa and chayote

Our award-winning entree. Roasted poblano pepper stuffed with minced pork, almonds, and raisins. Covered with a creamy walnut sauce

We marinate a leg of lamb in ancho pepper, wrap it in a banana leaf and slow-cook it. Served with plenty of lamb broth in the classic jalisco-style

House-made with pasilla and ancho peppers, chicken breast and the perfect balance of nuts, chocolate and spices. Extra for pan-roasted duck breast

Pan-roasted breast of duck with creamy pumpkin seed or herb sauce. A delicate flavor. Substitute with chicken breast

Chicken, cheese or beef

Three soft corn tortillas, stuffed with chicken or beef, covered with our lightest tomato-cilantro sauce, topped with queso fresco and sour cream

Wrapped in corn husks, stuffed with pork. Four per order

Baked tortilla casserole topped with creamy poblano pepper strips. Chicken or cheese. Served with borracho beans

Chicken, cheese or beef. Layered tortilla casserole topped with spicy chipotle sauce and monterey cheese. Served with borracho beans

Three classic tex-mex enchiladas stuffed with chicken or beef fajitas

Two long crispy rolled tacos stuffed with chicken. Topped with guacamole and sour cream

Chicken or beef, either, 3 crispy or 2 puffy. Extra for fajitas

Chicken or beef, piled high with lettuce, tomato, cheese, guacamole and sour cream

Charbroiled ribeye topped with huitlacoche, queso fresco and sour cream

Skewered beef, chicken and shrimp, grilled with vegetables served sizzling with pico de gallo and guacamole

Charbroiled chicken breast with cilantro and lime sauce

Charbroiled chicken breast with spicy chipotle cream

Charbroiled ribeye steak served over salsa ranchera

Tender house-marinated inside skirts and chicken breast charbroiled with onions and bell peppers. Served on a sizzling platter with pico de gallo and guacamole beef and chicken or mix -half pound or one pound shrimp additional charge. Half pound or one pound

Charbroiled steak served with one cheese enchilada and guacamole

Ribeye steak cubed and sauteed with diced jalapenos, onions and tomatoes

Charbroiled fajita steak with one cheese entomatada, guacamole and pico de gallo

Charbroiled chicken breast with creamy poblano pepper strips

Seafood sauteed in pure olive oil in the classic veracruz blend of tomatoes, olives, garlic and capers shrimp or for extra fish fillet

Uruapan style, butterflied whole trout, sauteed with herbs and roasted macadamia nuts

Ten large shrimp broiled with butter, roasted garlic, mild peppers and queso fresco

Seafood sauteed with butter, garlic and lime juice shrimp or for extra fish fillet

Ten large shrimp sauteed with smoky chipotle sauce

Tender strips of fish wrapped in 2 freshly made corn tortillas. Served with a tangy cabbage salad

Ten large shrimp, sauteed in our diabla sauce, an extremely hot mix of chipotle and habanero peppers

With our house vinaigrette

Silky custard-style dessert with caramel

Four, served with honey, cinnamon and sugar or with whipped cream

Rolled chocolate crepe filled with cream cheese and nuts and covered with dulce de leche sauce.

Creamy cheesecake, rolled in a golden pastry with cinnamon and sugar

Rice custard with cinnamon, walnuts and raisins

Moist and sweet. Soaked with luscious three-milk syrup