5 oz. of filet of beef tenderloin, lightly breaded and sauteed, served with a mushroom marsala sauce and garlic mashed potatoes.
to keep the kids happy, we offer pasta served with your choice of marinara or alfredo sauce. add 4 oz. grilled chicken breast
layers of thick portabella mushroom craps, spinach, ricotta, mozzarella, parmesan and marinara sauce we think it's even better than its meaty counterpart!
boneless chicken breast seasoned to perfection, grilled and served over a bed of pasta with a spicy alfredo sauce.
savor the rich aroma of this tender cut of pork loin smoked for 6 hours then finished on the grill-tender, juicy, and delicious. served with garlic mashed potatoes.
boneless chicken breast slow-marinated in a spicy chipotle garlic oil, grilled and served over the vineyards famous red wine caesar salad.
boneless chicken breast sauteed with fresh portabella mushrooms and served over pasta with a light cajun cream sauce.
4 colossal gulf shrimp crusted in parmesan cheese and served with a spicy marinara sauce.
to keep the kids happy, we offer pasta served with your choice of marinara or alfredo sauce.
breaded beef marsala, parmesan crusted shrimp, crab stuffed mushrooms or tomato crustini
(choice of) lobster and shrimp bisque, roasted tomato basil or poblano
Menu for The Vineyards Restaurant provided by Allmenus.com
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