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(pan fried or steamed).
(for 2), spicy minced chicken w/ scallions in fresh lettuce.
(for 2), egg rolls, shrimp toast, chicken wings, skewered beef, ribs and crab flavored cheese puffs.
(angel hair), marinated beef, shrimp and chicken sauteed with fresh mushrooms and vegetables in special hot sauce.
lightly battered chicken (white meat) topped with chef's special fruit sauce.
sliced chicken sauteed w/ snow peas, carrots & bamboo shoots in sha-cha sauce.
quick-fried boneless chicken in fresh zesty lemon sauce.
marinated sliced chicken sauteed with a combination of spicy hot sauces.
an old-fashion dish, a cantonese classic.
sliced chicken wok-seared w/ green pepper in spicy & sweet sauce, w/ lemon flavor.
sliced chicken sauteed with peanuts in hot pepper sauce.
sliced chicken sauteed with vegetables and honey walnuts in spicy wine sauce.
stir-fried chicken w/ water chestnuts, carrots & tree mushrooms in spicy garlic sauce.
sliced chicken wok-seared with water chestnuts and cashews in hoisin sauce.
stir-fried sliced chicken w/ green pepper, carrots & onion in spicy black bean sauce.
sliced chicken sauteed with vegetables and almonds in a light white sauce.
sliced chicken, broccoli, carrots, mushrooms, napa cabbage, water chestnuts in a clear white sauce.
jumbo scallops sauteed with water chestnuts and tree mushrooms in spicy garlic sauce.
jumbo scallops sauteed with green pepper and onions in spicy black bean sauce.
marinated shrimp sauteed with honey walnuts and vegetables in spicy wine sauce.
battered jumbo shrimp topped with chef's special fruit sauce.
marinated shrimp sauteed with water chestnuts and cashews in hoisin sauce.
marinated shrimp sauteed with water chestnuts and tree mushrooms in spicy garlic sauce.
an old-fashioned dish; a cantonese classic.
marinated shrimp simmered in lobster sauce.
marinated sliced lamb sauteed in spicy wine and garlic sauce, served over fresh spinach bedding.
marinated sliced lamb sauteed with scallions in our famous hoisin sauce.
sliced medallions of beef sauteed in spicy wine and garlic sauce, served over a bed of spinach.
sliced beef with asparagus in a tangy brown sauce.
sliced beef with scallions in a traditional hoisin sauce.
thinly sliced beef marinated & sauteed w/ green pepper & onions in brown sauce.
sliced marinated beef w/ water chestnuts & tree mushrooms in spicy garlic sauce.
sliced tender beef with broccoli in a special brown sauce.
shredded pork w/ water chestnuts & tree mushrooms in a spicy garlic sauce.
an old fashioned dish; a cantonese classic.
shredded pork sauteed with hoisin sauce over fresh scallions.
wok-seared pork tossed w/ oriental vegetables & served w/ four pancakes.
(with pork, add $1.00).
served with spicy grandma sauce.
tender marinated chicken touch-fried till crispy, flamingly sauteed in special hot sauce.
touch fried white meat chicken sauteed with sweet and spicy sesame sauce.
deep fried duck, marinated in ginger, green onions & peppercorn.
marinated beef, shrimp & chicken sauteed w/ fresh mushrooms and vegetables in special hot sauce.
vegetables in spicy garlic wine sauce.
large shrimp sauteed w/ vegetables in spicy sha-cha sauce, covered w/ fresh scallions & cilantro.
sha-cha sauce, covered with fresh scallions and cilantro.
crispy tofu, shrimp and scallops simmered with vegetables in a spicy sauce.
marinated chunks of chicken flamingly sauteed w/ jalapeno, garlic & ginger, on a sizzling platter.
touch-fried marinated medallions of beef flamingly sauteed in spicy in spicy orange sauce.
(sizzling plate), sliced beef medallions and jumbo scallops with snow peas and mushrooms in tangy brown sauce.
(hunan style), marinated shrimp & scallops touch-fried (very tender) sauteed w/ vegetables in spicy peppercorn sauce.
crispy shrimp and scallops sauteed in chef's special sesame sauce.
with cashew nuts.
white fish, shrimp and scallops cooked in tomato and black bean sauce and served on a bed of noodles.
spinach napa cabbage and julienne vegetables tossed in a sesame vinaigrette and garnish with shitake mushrooms and fried wontons.
(sunday), with iced tea $1.00, with soup $1.50.
2 soups of the day, 2 egg rolls and your choice of any entrees less than $11.99.
4 soups of the day, 4 egg rolls and your choice of any entrees less than $11.99.
Reviews powered by
Hannah N.(via Yelp)
March 7, 2017
I love this place. I work right down the street, and my co-workers and I eat here frequently. I usually order the beef fried rice and a hot and sour soup....
Menu for Taipei Restaurant provided by Allmenus.com
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