Baby portobello mushrooms stuffed with Italian sausage and fontina cheese and served over marinara

Fresh tomato, red onions, garlic, basil, extra virgin olive oil, parmigiano and balsamic glaze. Vegetarian.

Slices of eggplant rolled around ricotta herb cheese, baked with marinara. Vegetarian.

Italian cured meats, cheeses, pepperocinis, caperberries and rustic umbrian flat bread.

Lightly breaded artichoke hearts, served with remoulade sauce. Vegetarian.

Breaded fresh mozzarella and marinara. Vegetarian.

mini meatballs, chicken,kale, carrots, onions, and tomato.

Vegetarian.

Mixed greens with tomatoes, red onions and carrots, tossed with balsamic vinaigrette. Vegetarian. Gluten free.

Romaine hearts, Parmigiano crisp and garlic croutons. Vegetarian.

Vine-ripened tomato, fresh mozzarella, fresh basil, extra virgin olive oil, balsamic glaze. Vegetarian. Gluten free.

Romaine, tomatoes, cucumbers, pepperoni, grilled chicken, olives, cannellini beans, Parmigiano, and basil vinaigrette. Gluten free.

Roasted beets topped with organic baby arugula, goat cheese, pine nuts and basil vinaigrette. Vegetarian. Gluten free.

Mixed greens, diced tomatoes, red onions, cucumbers, kalamata olives and feta cheese with basil vinaigrette. Vegetarian. Gluten free.

Sliced San Marzano Italian tomatoes, fresh mozzarella, basil and garlic oil. Vegetarian.

Tomato sauce, mozzarella, hand broken meatballs and fresh basil.

Italian sausage, capicola, pancetta, pepperoni, prosciutto, mozzarella and Parmigiano.

Mozzarella, pecorino, Parmesan, mushrooms, grilled chicken garlic and spinach.

Mushrooms, roasted peppers, spinach, artichoke hearts, olives, onions and mozzarella. Vegetarian.

Basil pesto, artichoke hearts, spinach, Kalamata olives, tomatoes, red onions and feta. Vegetarian.

Tomato sauce, mozzarella, prosciutto, black truffle oil and fresh arugula.

Meatballs, tomato sauce, parsley, garlic and Parmigiano.

Scallops, shrimp and mussels tossed with Alfredo sauce. Vegetarian.

Pancetta, mushrooms, peas, egg yolk, cream sauce, and pecorino cheese tossed with angel hair pasta.

Sundried tomatoes, grape tomatoes, spinach, onions, mushroom medley, sliced zucchini and pesto, tossed with orecchiette pasta and grana padano

Crushed San Marzano tomatoes, garlic, onions, basil, thyme, white wine and crushed chili.

Garlic, butter, extra virgin olive oil and fresh parsley.

Layers of pork, beef, Italian sausage, marinara sauce, 5 cheese blend and fresh herbs.

Grilled chicken, mushrooms, sun-dried tomatoes, tossed with farfalle pasta and tomato vodka cream sauce.

Grilled chicken breast tossed with cavatelli pasta, pesto-cream sauce and toasted pine nuts

Delicate, handmade crepes stuffed with fresh herb mix and 5 cheese. Vegetarian.

Homemade gnocchi, Italian sausage, pancetta, roasted peppers, onions, and meat sauce.

With mushroom medley, onions, and roasted Calabrese peppers cream sauce

Grilled chicken tossed with creamy Alfredo sauce and fettuccine

Cannelloni shells stuffed with italian sausage, basil, ricotta cheese and topped with a spicy calabrese sauce.

With mushrooms, capers and pancetta

Shrimp, calamari, mussels, little neck clams, San Marzano tomatoes, onions, crushed red chili, basil, thyme and extra virgin olive oil with squid ink pasta.

Sauteed with capers, shallots, garlic, lemon juice and white wine over angel hair pasta.

Salmon fillet baked in a parchment hag with capers, onions, zucchini, tomatoes, lemon juice and pesto sauce. Served over mushroom and truffle oil risotto. Gluten free.

Choice of breaded eggplant, chicken or veal with mozzarella, marinara sauce, fresh basil over spaghetti.

Wrapped with sage and prosciutto, sauteed with white wine, onions, served over pappardelle pasta and sauteed spinach with Gorgonzola.

Tender chicken breast sauteed with mushrooms, onions, and Madeira wine and served with zucchini risotto

Sautéed with Marsala wine, onions, garlic, and mushrooms, served over sautéed spinach and pappardelle pasta

Served with fries and a drink.

Served with a drink.

Served with a drink.

3 jumbo shrimp sauteed with garlic, onions, lemon juice, and extra virgin olive oil. Served with a drink.

Served with a drink.

Served with mashed potatoes. Served with a drink.

with marinara. Served with a drink.

Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and dusted with cocoa.

Dairy free.

Traditional ricotta filling with chocolate chips and pistachios.

Traditional cream cake with coconut flakes, pecans and cream cheese frosting.

Creamy New York style cheesecake

Rich creamy coconut custard inside a flaky crust, topped with thick cream and sweet coconut flakes.

Your choice of grilled chicken, shrimp or salmon served with sauteed vegetables. Comes with your choice of soup or salad. Gluten free.

Choice of soup and salad.

3 meatballs, marinara, fresh mozzarella and an over easy fried egg.

Crispy chicken breast, mozzarella and marinara sauce.

Mozzarella, salame, capicola, black forest ham, tomatoes, arugula and sundried tomato pesto.

Italian Sausage, roasted peppers, onions, marinara and mozzarella.

Sliced Roma tomatoes, fresh basil, fresh mozzarella cheese, balsamic glaze.

Grilled chicken breast, basil pesto, fontina cheese, Romaine, lettuce and sliced tomato.

Salame, capicola, ham, provolone, lettuce, tomato, red onion, extra virgin olive oil and balsamic glaze.

Grilled zucchini, roasted peppers, eggplant, tomatoes, red onions, fresh mozzarella, sun-dried tomato aioli

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

olive oil, balsamic vinegar, parmesan, and minced garlic