Sliced meats and salami, local cheeses, grain mustard, honeycomb, house jam, seasonal fruit, warm olives, and grilled sourdough bread.

Roasted garlic and lemon hummus, local olive oil, fresh cracked pepper, ricotta Salata, Doodle farms microgreens, assorted vegetables, and grilled sourdough bread.

Wagyu beef, white American cheese, romaine, garden tomato, pickles, and secret sauce on a potato bun. Served with an arugula persimmon salad, seasonal fruit salad, or chips. Served with your choice of meat preparation.

Herb-roasted turkey breast, aged white cheddar, peppered bacon, pesto aioli, garden tomato, avocado smash, and pea sprouts on grilled grilled sourdough bread. Served with an arugula persimmon salad, seasonal fruit salad, or chips.

Avocado smash, black pepper aioli, lemon zest, Himalayan sea salt, crushed pistachios, ricotta Salata, local olive oil, and doodle farms microgreens. Served on ancient grain toast.

Baby spinach, hand-pulled chicken, aged white cheddar, spiced pecans, apples, and grapes. Served with buttermilk yogurt vinaigrette.

Shaved Brussels sprouts and kale, Marcona almonds, kumato tomatoes, and Parmesan Reggiano. Served with Caesar vinaigrette. Add hand-pulled chicken for an additional charge.

Served with Parmesan Reggiano, doodle farms microbasil, and garlic bread.

Wagyu beef, white American cheese, and pickles on a potato bun.

Grilled sourdough bread with white American cheese.

Toasted sourdough bread with peanut butter and local jam.