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2 eggs any style with your choice of bacon, sausage or ham and served with hash browns and toast or a biscuit.
2 English muffin halves topped with ham (classic) or spinach (Florentine), 2 poached eggs and Hollandaise sauce served with skillet potatoes.
Fluffy eggs, shredded cheddar cheese and your choice of bacon, sausage, ham or potato wrapped in a warm flour tortilla with a side of fresh fruit.
Hickory smoked bacon, onions, Swiss cheese and eggs in a flaky pie crust served with fresh fruit.
Spinach, mushroom, onion, Swiss cheese and eggs in a flaky pie crust served with fresh fruit. Vegetarian.
Made with fresh eggs, milk, cinnamon and thick Texas toast.
2 buttermilk biscuits smothered in sausage gravy.
3 pancakes served with your choice of bacon, sausage or ham.
Light and crispy waffle served with fresh strawberries and whipped cream and a side of bacon.
Cheddar and meat.
Bell pepper, onion, tomato, mushroom, spinach, and Cheddar.
Ham, bacon, sausage, onion, mushroom, and Cheddar.
Ham, onion, bell peppers, and Cheddar.
Diced tomato, toasted crostini, basil, mozzarella, and balsamic glaze.
Boiled eggs filled with egg salad.
Served with pita bread, carrots, and celery.
Country fried with ranch dressing.
Call restaurant for daily selection.
Fritos, chili, yellow onion, Cheddar, and sour cream.
Romaine hearts, creamy Caesar with polenta croutons.
Mixed greens with tomato, cucumber, homemade croutons and choice of dressing. Vegetarian.
Spring mix, avocado, orange segments, tomato, pecans, and cucumber wasabi vinaigrette.
Grilled chicken breast, romaine lettuce, tomatoes, cucumbers, feta, Kalamata olives, onions and a special Greek dressing.
Sliced tomato, avocado, hard boiled eggs, chopped bacon and blue cheese crumbles on a bed of spring mix and iceberg lettuce with your choice of grilled chicken strips or buttermilk fried chicken nuggets.
Spinach, spring mix, strawberries, cucumbers, tomatoes, and feta cheese with berry vinaigrette.
1/2 lb. 100% Angus patty grilled to order with cheese, lettuce, tomato, onions and pickles on a toasted bun. Served with potato chips.
Sauteed mushrooms, grilled onions, Cheddar and Provolone on a toasted hoagie roll.
Corn meal breaded catfish, toasted hoagie, lettuce, tomato, and pickles on Texas toast.
Lettuce, tomato, onion, and pickles on Texas toast.
Served with lettuce and tomato.
Mayo, celery, pecan, lettuce, and tomato on a croissant.
Caramelized onions, Provolone, and toasted Rye bread.
Turkey, ham, bacon, Provolone, lettuce, tomato, mayo, and wheat bread.
Pickles, mayo, Swiss, and toasted Rye.
Toasted white bread with lettuce and tomatoes.
Turkey, alfalfa sprouts, sun dried tomatoes, cucumber, feta, and a toasted hoagie.
Slow cooked shredded pork, black forest ham, Swiss, Provolone, and pickles on a pressed hoagie with honey mustard bbq sauce.
Picture-perfect fried catfish filets served with tartar sauce, coleslaw and hand-cut fries.
Beef and pork with onion, bell pepper, and garlic with tomato sauce, mashed potatoes with brown gravy and green bean bacon and tomato saute.
With mashed potatoes and green bean bacon and tomato saute.
With fries and cole slaw.
Peppered white gravy and syrup.
With mashed potatoes, and green bean bacon tomato saute.
With rosemary potatoes, and mixed vegetables.
Ground beef with ricotta, mozzarella, Parmesan, Caesar salad, and garlic bread.
Layered zucchini and spinach with ricotta, mozzarella, Parmesan, Caesar salad, and garlic bread.
With herb roasted potatoes and mixed vegetables.
Call restaurant for daily selection.
Menu for Angela's at the Crosswalk provided by Allmenus.com
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