Omelette, topped with prosciutto and cheese, with a side of potatoes gratinand a small croissant or a slice of multigrain bread.

Scrambled eggs sauteed with tomato, onion, with a side of potatoes gratin and a small croissant or a slice of multigrain bread.

Sliced brioche, topped with fresh fruits, chantilly (whipped cream), powdered sugar. Choice of coffee, tea, or orange juice. (please note: the bread is not dip in eggs, but drizzled with raspberry, chocolate or caramel sauce).

Scrambled eggs sautéed with tomato, onion, spinach, ham, with a side of potatoes gratin and small croissant or a slice of multigrain bread.

Bacon, egg, cheese, leeks, onion, in a pastry shell.

Bacon, egg, cheese, spinach, in a pastry shell.

Bacon, egg, cheese in a pastry shell.

Two slices of brioche bread with black forest ham, provolone, Swiss cheese, served with salad. Note: for vegetarians, meat is replaced with tomatoes and avocados on any of our sandwiches.

Prosciutto, Mozzarella & Tomatoes

Tuna mix, swiss cheese, served with organic salad. Note: for vegetarians, meat is replaced with tomatoes and avocados on any of our sandwiches.

One slice of brioche bread with black forest ham, provolone, swiss cheese, served with salad. Note: for vegetarians, meat is replaced with tomatoes and avocados on any of our sandwiches.

Grilled chicken breast, provoloneand Swiss cheese, served with salad. Note: for vegetarians, meat is replaced with tomatoes and avocados on any of our sandwiches.

Toasted baguette topped with prosciutto and mozzarella, served with organic salad. Note: for vegetarians, meat is replaced with tomatoes and avocados on any of our sandwiches.

Fresh organic mix with chicken, tomatoes, radishand avocado in balsamic vinaigrette. Petite.

Petite. Fresh organic mix with tomatoes, radishand avocado in balsamic vinaigrette.

Corn, rice, onion, celery, carrot, potatoes.

Onion, lentil, carrot, scallions, topped with bread and cheese.

Beef sausage, lentil, rice, carrot, onion, celery, leeks, tomatoes, zucchini, red wine.

Any of the soups with an organic salad mix ( balsamic vinaigrette).

Regular. Fresh organic mix with tomatoes, radishand avocado in balsamic vinaigrette.

Regular. Fresh organic mix with chicken, tomatoes, radishand avocado in balsamic vinaigrette.

Potatoes gratin.

Puff pastry filled with chocolate and almond paste.

Almond Paste. Puff pastry filled with almond paste.

Puff pastry filled with apple and caramel.

Pastry Cream. Puff pastry filled with pastry cream.

Puff pastry filled with apple and almond paste.

Puff pastry filled with cherry and pistachio paste.

Shrimp, tomatoes, avocado, mushroom sauce.

Chicken, tomatoes, avocado, mushroom sauce.

Salmon, tomatoes, avocado, mushroom sauce.

Egg, ham and cheese.

Layers of ladyfinger sheets (soaked with coffee liquor) and mascarpone mouse, topped with cocoa powder.

Layers of chocolate sponge filled with hazelnut mouse.

Layers of chocolate dacquoise, chocolate mousse and raspberry ganache.

Puff pastry with praline cream filling, sprinkled with silvered almond.

Napoleon. Layers of puff pastry filled with pastry cream, topped with icing and finished with melted chocolate.

Layers of sponge cake, white chocolate amaretto mouse and peach coulis.

Gluten free. Layers of chocolate cake and whipped cream, stuffed with cherries, soaked in brandyand garnished with cream and chocolate.

Gluten free. Layers of hazelnut dacquoise, vanilla mousse, praline mouse and chocolate mousse.

Layers of coconut dacquoise, coco-mango mousse and raspberry-passion fruit coulis.

Ladyfinger sheets soaked with cherry liquor and layered with strawberries and cream.

Layers of almond dacquoise, white chocolateand raspberry coulis.

Layers of almond sponge soaked with espresso, filled with ganache and coffee butter cream.

Small. Fresh fruits on pastry cream.

Apples on a bed of vanilla pastry cream.

Vanilla flan loaded with pitted cherries (seasonal).

Tart shell filled with apples and creme fraiche, topped with raisins (contain calvados: apple brandy).

Fresh strawberries on a layer of vanilla pastry cream.

Fresh peaches on a layer of pistachio-vanilla pastry cream.

Pears on a layer of almond paste, topped with caramelized almond.

Fresh apricots on a bed of vanilla pastry cream, topped with grilled almond.

A mixture of mini pastries.

Layers of hazelnut dacquoise, vanilla mousse, praline mouse and chocolate mousse.

Layers of chocolate dacquoise, chocolate mousse and raspberry ganache.

Layers of coconut dacquoise, coco-mango mousse and raspberry-passion fruit coulis.

Layers of almond sponge soaked with espresso, filled with ganache and coffee butter cream.

Pastry crust filled with lemon curd, glazed with lemon.

Layers of almond dacquoise, white chocolate mousse and raspberry coulis.

Layers of almond meringue, praline butter creamand hazelnuts.

Layers of almond and hazelnut meringue surround raspberries suspended in pistachio butter cream.

Layers of ladyfinger sheets (soaked with coffee liquor) and mascarpone mousse, topped with cocoa powder.

Layers of sponge cake, white chocolate amaretto mouse and peach coulis.

Lemon. Flavors: lemon, coconut lime, strawberry, blood orange, blueberry-pomegranate.

Coconut Lime.