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Egg your way, bacon, or sausage, sliced cheddar cheese.
8 Ounces baseball sirloin, 2 eggs your way, hash browns, signature biscuit.
Fried chicken breast, honey butter.
Pork slow smoked and braised, farmer's market duck egg.
Seared iberico pork, cherry habanero sauce, fried onions and jalapenos.
Lattice chips, pasture raised New Zealand ribeye, onion, bell pepper, cheddar cheese sauce.
Chef selected local cheeses and dry meats, daily accoutrements.
3 fried quail legs, 3 Buffalo dipped frog legs, 4 smoked fried oysters, jalapeno ranch, avocado jalapeno cream, Cajun remoulade.
Pasture raised New Zealand ribeye.
Spinach and bacon stuffed quail, spinach, chopped tomato, fried jalapenos, shallots, orange mint vinaigrette.
Fried or grilled chicken breast, aquaponic lettuce, housemade croutons, chopped tomato, shallots, cheddar cheese, jalapeno ranch.
Blackened chicken, romaine hearts, housemade croutons, shaved Parmesan, anchovy caesar dressing.
8 Ounces baseball sirloin, baby greens, fried shallots, local blu cheese, sliced heirloom, balsamic. (please allow extra time to cook as this is a thick steak).
Apple cider glazed braised duck leg, sweet potato gnocchi, garlic bread.
8 Ounces beef patty, pan cheese sauce, lettuce, tomato, onion, lattice chips.
Bacon, lettuce, tomato, lattice chips.
Jalapeno macaroni and cheese, fried lobster tail.
8 Ounces beef patty, egg your way, bacon, jalapeno cheddar, lattice chips.
Jalapeno macaroni and cheese, pork slow smoked and braised.
Grilled chicken, garlic bread.
Smoked then grilled and stuffed with spinach and bacon, bleu cheese sauce, choice of 2 sides.
16 Ounces grass-fed New Zealand ribeye, house steak fries, signature biscuit.
Choice of 2 sides, signature biscuit.
Breaded eggplant, housemade marinara sauce, garlic bread.
Mashed potatoes, cream gravy, signature biscuit.
Cream gravy, choice of 2 sides, signature biscuit.
Pork slow smoked and braised, lettuce, tomato, onion, lattice chips.
Housemade meatloaf, candied bacon, Barbeque sauce, choice of 2 sides, signature biscuit.
Yellow chicken curry, basmati rice, roasted butternut squash, signature biscuit.
Ground veal, housemade marinara, butternut squash, garlic bread.
Bacon, lettuce, tomato, avocado, soft-shell crab, lattice chips.
Sliced pasture raised New Zealand ribeye, peppers, mushrooms, pan cheese sauce, lattice chips.
Jalapeno cheddar, bacon, Dijon mustard, lettuce, tomato, onion, lattice chips.
Menu for The Downtowner provided by Allmenus.com
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