Orange and lime marinated pork with cabbage, carrot, scallion and cilantro wrapped in a crispy wonton. Served with orange sweet chili sauce on the side.

Chilled zucchini noodles, carrots and cucumbers marinated in lemon and lime juice with grapefruit vinaigrette. Served with seared shrimp, pineapple, mandarin oranges and red bell peppers.

The national dish of the Philippines. Tender pork marinated and seared in lemon juice, cider vinegar, ginger, garlic, black pepper and cilantro tossed with onion, red bell peppers and pineapple.

Your choice of crispy fried protein tossed with broccoli, onions and scallions in a honey lemon ginger sauce.

Cake donut holes tossed in a sweet orange reduction. Drizzled with Nutella®.

Sichuan and cayenne seasoned crispy shrimp, served with a spicy dynamite sauce, and topped with togarashi spice on a bed of Asian slaw. Spicy.

Crispy egg rolls filled with pork and vegetables, served with sweet chili sauce.

Handmade rangoons with real blue crab, cream cheese, scallions, served with sweet chili sauce.

Crispy or steamed pork dumplings, served with our house potsticker sauce.

Minced chicken, water chestnuts, shiitake mushrooms, scallions, and garlic, served with mustard vinegar sauce.

Rice paper rolls filled with rice vermicelli, cucumbers, and a refreshing herb mix, served with peanut sauce.

Crispy or steamed vegetable filled Thai dumplings, served with citrus ponzu sauce.

Your choice of steamed and salted or spicy.

A traditional Korean side of spicy aged cabbage and green onion. Spicy.

Sichuan and cayenne seasoned calamari, with spicy dynamite sauce, and topped with togarashi spice on a bed of Asian slaw. Spicy.

Brussels sprouts, water chestnuts, scallion, sesame seeds, black vinegar honey glaze, lemon wedge.

Thin sliced sirloin steak marinated in bulgogi barbeque sauce, wok-charred with onions and ginger. Served with kimchi, house pickled vegetables, and chili paste.

Yellowfin tuna rolled in sesame seeds and seared rare. Served with Asian slaw, house pickled vegetables, and wasabi mustard sauce. Spicy.

Fresh steamed soy beans charred and tossed in a sauce of our Thai Basil Sauce, garlic, Sambal chili paste and Togarashi spice.

Seared steak in Thai spices, served over a salad of romaine, slaw, Mandarin oranges, house pickles, and herbs served with a soy grapefruit dressing.

Crispy or steamed chicken, teriyaki glaze, mixed greens, red bell pepper, carrot, cucumber, wonton chips, sesame seeds, and ginger sesame vinaigrette.

Mixed greens, Asian slaw, house pickles, wonton chips.

Yellowfin tuna rolled in sesame seeds and seared rare, over spinach, Asian slaw, and wonton chips, served with ginger sesame vinaigrette and citrus ponzu sauce.

An homage to our hometown Austin, TX. Smoked brisket, charred onions, jalapenos, and mushrooms in fried rice spiced up with Cholula green pepper sauce.

Wok-seared chicken, green beans, baby corn, and onions tossed with Chinese brown sauce, served with a smoky-sweet black garlic aioli. Served with your choice of white or brown rice.

Mama's low carb version of fried rice, made with riced cauliflower, house stir fry sauce, egg, broccoli, bean sprouts, carrots, and scallions.

The national hangover dish of Thailand, these spicy noodles are sure to help you sweat out any toxins. Rice noodles seared with shrimp in an oyster sauce with Thai dragon chilies, garlic, baby corn, carrots, onions, bok choy, and scallions.

Powered by the Korean chili paste Gochujang, this dish will slow-burn it's way to your heart. Crispy fried steak with mushrooms, cabbage, onion, red bell pepper, and bean sprouts, topped with cucumbers & kimchi. Served with your choice of rice.

Rice vermicelli noodles with mixed greens, jalapenos, cucumbers, bean sprouts, and herb mix. Topped with chicken breast seared with hoisin barbecue sauce, and served with peanut sauce and Vietnamese dressing.

Chicken broth with wontons, seared chicken breast, bok choy, water chestnuts, scallions, carrots and bean sprouts.

Coconut chicken broth with rice vermicelli, bok choy, onions, mushrooms, carrots, and bean sprouts, served with chili paste and lime. Spicy.

Rice vermicelli in beef broth with jalapeños, bean sprouts, Thai basil, cilantro, and scallions, served with hoisin and chili paste.

Teriyaki chicken over egg noodles. Includes a drink, choice of side and fun chops.

Crispy chicken in a honey soy glaze. Includes a drink, choice of side and fun chops.

Steamed chicken with broccoli, carrots, and pineapple tossed in our sweet-n-sour sauce. Includes a drink, choice of side and fun chops.

Crispy chicken tenders. Includes a drink, choice of side and fun chops.

Chicken fried rice with egg and crisp carrots. Includes a drink, choice of side and fun chops.

Four homemade crispy wontons filled with creamy lemon basil cheesecake, served with honey.

Crispy pastry roll with cheesecake filling, cinnamon sugar, and raspberry sauce.

Dark chocolate ganache, served with chocolate sauce.

Mmm-marshmallows! Made fresh every day.