Fresh dough knots with Italian herbs, garlic butter, chopped garlic, parmesan, and marinara.

Fresh dough strips with homemade garlic butter, Italian herbs, and mozzarella with marinara.

Ten wings with ranch dressing.

Creamy baked goat cheese surrounded by warm marinara topped with fresh chopped basil served with garlic bread slices.

Served with garlic cheese bread.

House-made meatballs covered in marinara, a pinch of parmesan, and served with garlic bread.

Mixed greens, Roma tomatoes, cucumbers, black olives, and croutons.

Romaine lettuce, croutons, fresh Parmesan, and Caesar dressing.

Romaine lettuce, cucumbers, tomatoes, Kalamata olives, sun-dried tomatoes, feta, and balsamic vinaigrette dressing.

Mixed greens, marinated chicken, bacon, Roma tomatoes, artichoke hearts, feta, and ranch dressing.

Mixed greens topped with warm chopped ham, salami and pepperoni, sun-dried tomatoes, Boscoli olive relish, and shredded Parmesan.

Mixed greens, sun-dried tomatoes, pineapple, cashews, cranberries with walnut raspberry vinaigrette.

Baby spinach topped with sautéed artichoke hearts, red onions, cherry tomatoes along with Gorgonzola and Parmesan cheese drizzled with house basil vinaigrette.

Warm crusted goat cheese atop a baby spinach salad with walnuts, cranberries, and crispy bacon drizzled with balsamic vinaigrette.

Sliced chicken breast served over fettuccine, topped with creamy Alfredo sauce.

Blackened chicken with mushrooms and artichoke hearts tossed into fettuccine Alfredo over a bed of baby spinach.

With ground beef, ricotta, mozzarella, and Parmesan cheese.

Italian link sausage over penne, topped with red, yellow and green bell peppers, onions, and marinara.

Spinach, artichokes, garlic, and fresh mushrooms in a creamy tomato sauce.

Breaded chicken breast served over spaghetti topped with marinara, mozzarella, and Parmesan cheese.

Breaded eggplant served over spaghetti with mushrooms, mixed peppers and garlic topped with marinara, mozzarella, and Parmesan cheese.

Penne noodles tossed in a Caesar infused basil cashew pesto sauce with chicken, bell peppers, and Parmesan.

Spinach, red, yellow and green bell peppers, mushrooms, garlic and onions topped with marinara.

With a fountain drink (10 and under).

Panther Creek and Woodforest only.

With a scoop of ice cream.

Fresh cookie dough baked in a hot skillet topped with vanilla ice cream and chocolate syrup.