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Saigon Cafe Too
Shrimp, vermicelli noodles and mint rolled in rice paper.
Stuffed with pork, noodles and Chinese mushrooms.
Skewers of chicken breast in a lime marinade.
Chicken, vermicelli noodles and vegetables in egg shell wrap.
Stuffed with spiced chicken and vegetable.
Asparagus and crabmeat garnished with scallion and coriander.
Combine oriental vegetable, tofu in vegetable stock.
Shrimp in chicken stock, flavored with tamarind and lemon grass.
In light lemon marinade with oriental vegetables.
Vietnamese crepe with shrimp, chicken and oriental vegetables.
Chicken breast sauteed with noodles and mixed vegetables.
Flavored beef stock with sliced beef over vermicelli noodles.
Shrimp, crab and fish ball over noodles.
Marinated tenderloins.
Spicy beef with carrots.
Chicken breast sautéed with ginger and mixed vegetables.
Shrimp, scallops, calamari, and crab sautéed with ginger and mixed veg.
Calamari sautéed with ginger and mixed vegetables.
Stir fried vegetables on a sub with special sauce.
Vietnamese crepe with oriental vegetables.
Glutinous rice, cooked with mung beans, peanutsand coconut milk.
Coffee with syrup whipped up in a blender.
Coffee with cream and Italian flavoring.
Almond flavored coffee.
Popular drink from Vietnam mixing vanilla and mung bean with crushed ice.
Peach and orange juice.
Cranberry and pineapple with club soda.
Coconut and pineapple.
Sponge chocolate rolled with fresh amaretto cream.
Menu for Saigon Cafe Too provided by Allmenus.com
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