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Burrata cheese, salami, coppa, prosciutto, seasonal jam, stone ground mustard, balsamic reduction, and toasted crostinis.
With heirloom tomatoes.
Served with our basil aioli sauce.
Romaine hearts, Grana Padana, sun-dried tomato caesar dressing and charred lemon.
Our spring mix with walnuts, roasted grape tomatoes, artichoke hearts, shaved Pecorino Romano cheese and our house balsamic vinaigrette.
Grilled chicken, roasted grape tomatoes, grapes, candied walnuts, basil aioli.
Heirloom tomatoes, crispy prosciutto, champagne cantaloupe-basil vinaigrette, fried basil, burrata cheeseand a balsamic reduction.
Sliced mortadella, capicola, prosciutto, salami, mozzarella cheese, with homemade jardiniere and calabria pepper aioli on a focaccia bun.
Crispy chicken breast smothered in tomato sauce and mozzarella with arugula and basil. Baked and wrapped calzone style.
Crushed homemade meatballs covered in tomato sauce, mozzarella, caramelized onion, and basil pesto. Baked and wrapped calzone style.
Layers of Portobello mushroom, eggplant, roasted red peppers, mozzarella cheese, and sun-dried tomato pesto. Baked and wrapped calzone style.
Italian sausage and crushed meatballs.
Pepperoni, pepperoncini and Portobello mushrooms.
Pear, gorgonzola, prosciutto and balsamic.
Mozzarella and grana Padano. Topo affamato pizza is available with red or white sauce.
Artichoke, Calabria peppers, bell peppers and spinach.
Italian sausage, Calabria peppers, ricotta cream sauce, and fresh torn basil.
Sheets of homemade pasta layered with our slow-simmered bolognese meat sauce, herbed ricotta, and mozzarella cheese.
Homemade semolina spaghetti, tomato, and butter sauce, grana padano.
Fresh spaghetti tossed in our beef bolognese sauce with grana padano.
Fettuccine tossed in grana padano cream sauce.
5 sauteed jumbo shrimp over our saffron scented arborio rice risotto.
Housemade spaghetti with Portobello mushrooms, asparagus tips and pancetta. Finished with grana padano and extra virgin olive oil.
Housemade rigatoni pasta, calabria peppers, roasted eggplantand ricotta salata, covered with our tomato vodka cream sauce.
Clams in your choice of our rich red or creamy white sauce, tossed in our homemade semolina linguini pasta.
5 jumbo shrimp and pancetta tossed with our homemade linguini pasta in our Pecorino Romano cheese, black pepper and egg yolk sauce.
Pan-roasted heirloom tomato risotto with basil pesto, kale and grana padana.
Crisp breaded chicken baked in our house tomato sauce with mozzarella and served over spaghetti.
Sautéed chicken breast tossed with spaghetti and covered with a tart lemon butter, parsley and caper sauce.
A basil pesto crusted chicken breast served over a toasted fregola pasta salad (served cold), with new potatoes.
Chicken breast covered in marsala wine and mushroom sauce and served over housemade spaghetti.
Veal scaloppini in white wine and country mustard cream sauce served over lemon butter spaghetti.
Pan-roasted salmon topped with Calabria pepper aioli and herbed breadcrumbs over eggplant caponata and sauteed green beans.
Rainbow trout served over roasted corn and swiss chard risotto all' arrabbiata and finished with our tarragon, white wine, and butter sauce.
Cucumber, basil, fresh squeezed lemonade, and soda.
Mint, housemade strawberry jam, lime and soda.
Menu for Trattoria Mia provided by Allmenus.com