Grilled oyster mushrooms, onions and bell peppers, coconut milk based cheeze sauce, and roasted garlic aioli on a buttery hoagie roll.

Gluten-free, vegan and soy-free. Corn tortilla chips, house-made queso, quinoa chili, sour cream, chopped onions, cilantro, and avocado.

Spicy, baked buffalo cauliflower served on a buttery hoagie roll. Topped with house-made vegan ranch and tangy carrot + red cabbage slaw.

Marinated and corned jackfruit with classic dill sauerkraut, microgreens, and house made Russian dressing on two buttery slices of marbled rye bread.

Fritos layered with baked mac and cheeze, bean and quinoa chili, sour cream, chopped onions, cilantro, and topped with our house-made cheezy sauce. Vegan and soy-free.

Mac + cheeze loaded with our baked buffalo cauliflower, topped with green onions, cilantro, microgreens, and ranch.

Sometimes you just want mac + cheeze and that's ok. Elbow noodles baked in our house-made cheezy sauce. Topped with cilantro. It comes in a regular sized to go-box. (Vegan and soy-free.)

Gluten-free, vegan and soy-free. Seasonal greens, microgreens, red onion slices, cherry tomatoes, house-made gluten-free croutons, served with house-made caesar dressing.