Argentinean style pastry filled with chicken, beef, shrimp or vegetables. Served with a basil cream sauce.

Ceviche at its purest, shrimp and fish marinated lightly in spicy lemon with purple onions, choclo and palate cleansing sweet potatoes.

Delicious au gratin shrimp served with a creamy lobster sauce.

Crab fingers sauteed in a lime and lemon butter sauce with a Venezuelan arepa.

White corn meal patties topped with shredded beef in a criollo sauce.

Served in a white wine and garlic butter sauce.

Artisan Cured meats and chesses

Ceviche style sizzling seafood soup.

Slow cooked black bean soup.

Chicken soup with a caribbean flair.

Award winning Caesar salad with a classic touch.

Baby romaine and hearts of palm and tomato wedges with a cilantro dressing.

Micro Greens, Romaine Lettuce, Cheeses, salami, bacon tossed in a vinagrette

Beets deliciously balanced with goat cheese topped with topped with nuts

The softest cut of tenderloin basted with home made signature chimichurri sauce.

Delicious 8oz pan seared tenderloin with a bernaise and stilton cheese sauce

Grilled combo of beef steak, pork chop, chicken and chorizo argentino.

A juicy 14 oz boneless ribeye on a bed of sauteed onions and bell peppers

Malbec braised short ribs on bed of mashed potatoes

Grilled chicken breast with a cilantro garlic cream sauce on a bed of mashed potatoes

Plantain crusted chicken breast with a manchego cheese sauce on a bed of mashed potatoes

Sauteed chicken topped with a citrus lump crab meat sauce and Brazilian palmito, on a bed mashed potatoes

10 oz. French cut pork chop with a mango chipolte sauce bed of champagne risotto.

Beer battered jumbo shrimps served over a bed of mango, peach and avocado with a touch of our exotic latin sauce.

Flash fried soft shell crab, stuffed with crawfish and shrimp topped with a lobster sauce.

Baby snapper with a pistachio seed lime and lemon butter sauce over whipped yellow potatoes and pan seared scallops.

Jumbo shrimp with Latin infused citrus garlic served over whipped cauliflower.

Chimichurris fries

a traditional dish of black beans served over white rice

Dig into a light and airy white cake soaked in 3 sweet milks.

A combination of fresh fruit sorbets and Ice creams.

Immerse yourself in cream caramel with coffee liquor and a rich custard topped with a soft layer of caramel.

Traditional Spanish rice pudding has an irresistibly creamy texture and the mouth watering aroma of cinnamon.

Crispy phillo pastry filled with a soft mango confit. Served with a delicate vanilla sauce and a refreshingly sweet passion fruit sorbet.

6 oz of the most tender cut of tenderlion basted with our signature Chimichurri Sauce

Malbec braised short ribs

Plantain crusted chicken breast with a manchego cheese sauce

Sauteed Chicken topped with a citrus lump crab meat sauce and brazilian palmito

Jumbo Shrimp with latin-infused Citrus Garlic served over whipped cauliflower

Pan seared Salmon served with a light miso sauce

Includes mixed green salad, 24 oz of Entranas de Res from our exec lunch over mashed potatoes with grilled veggies and mini tres leches