Farm raised chicken slow cooked with organic chicken stock.

Traditional soup flavored with tamarind, garlic, pepper and cumin.

Drumstick soup flavoured with coriander, cumin powder, garlic and cloves.

Slowly cooked goat thigh bone soup.

Southern style mushroom soup.

Marinated with spices and deep fried.

Masala vada dipped in a bowl of sambar.

Puff pastry stuffed with potatoes and green peas.

Taro roots softened and marinated with spices, stir fried.

Flavorful lentil donut dipped in a bowl of lentil soup.

Oyster mushrooms, stir fried with freshly ground black pepper.

Marinated with spices and deep fried.

Marinated with spices and deep fried.

Assorted vegetables dunked in chickpea batter, deep fried.

Sliced potatoes roasted with Southern spices.

Steamed mini rice cakes slowly roasted in spices.

Lentils coarsely grounded mixed with onion, chili and cilantro and fried.

Fried flavourful savory lentil donut with spices.

Crab meat devoid of bones, delicately cooked with spices.

Pandiyas special fish fry where everything is a secret.

Boneless fish cubes marinated with spices, deep fried.

Anchovies marinated with spices, deep fried (bones).

Shrimp, stir fried with spices and pepper.

Kingfish marinated with spices, tawa roasted (bones).

Omelet with boneless crab filling.

Egg, softly done, little runny inside with a drizzle of pepper.

Spicy scrambled eggs, Southern style.

Spice infused beaten eggs fried on a pan.

Boiled egg tossed with pepper sauce.

Egg with spices cooked in a deep ladle.

Spice infused beaten eggs fried on a pan.

Egg, sunny side up.

Chicken tossed with homemade masala and a twist with dry red chili.

Battered drumsticks marinated with spices, deep fried.

Chicken cooked and dry roasted in spicy onion gravy.

Farm raised chicken marinated with roasted spices, stir fried (bones).

Chicken tossed with chef's special pepper masala.

Boneless chicken cubes marinated with curry leaves and spices, deep fried.

Boneless chicken cube, marinated with spices and deep fried.

Roasted chicken with unique flavor of South Indian spices.

Chicken marinated with chickpea flour and fried.

Boneless chicken with grounded ginger and spices.

Juicy slowly cooked mutton shanks, pan fried with spices.

Mutton marinated with freshly crushed pepper corn, onions and chilies.

Mutton mince made into balls with spices and deep fried to crispy.

Slowly cooked mutton cubes stir fried with spices (bones).

Lamb marinated in yoghurt, garlic, ginger and tandoor spices, grilled.

Weekend only. Fish marinated with tandoor spices, grilled.

Paneer marinated with tandoor masala, grilled.

Chicken pieces marinated in cream, yoghurt and spices, grilled.

Shrimp marinated with garlic, chili paste and spices, grilled.

Chicken marinated with yoghurt and spices, grilled.

Chicken marinated in yoghurt and spices served with tomato cream sauce.

Fish marinated with yoghurt and tandoor spices, grilled.

Mashed spinach made into a gravy with subtle seasoning.

Potato and cauliflower stew with cumin, ginger and tomato.

Thick mixture of vegetables and coconut, seasoned with coconut oil and curry leaves.

Green peas and cottage cheese cooked with almond creamy sauce.

Creamy spinach cottage cheese gravy made with cottage cheese.

Eggplant, okra, garlic. Tangy spicy gravy with your choice of veggie.

Mushroom cooked with authentic chettinad curry sauce.

Chickpea cooked with onion, tomato and spices.

Cottage cheese cooked with bell pepper, tomatoes, onions and spices.

Mushroom, peas and paneer cooked in a creamy rich gravy.

Eggplant, roasted with spices, then stir fried with special sauce.

South Indian style watery gravy with mixed veggies, coconut and spices.

Paneer cubes cooked in clay oven, made into a creamy gravy.

Boneless chicken cooked in a spicy pepper sauce.

Chicken cubes cooked in clay oven, made into a creamy gravy.

Andhra style chicken semi gravy, coriander and cumin.

Cubes cooked with red dry chilly curry sauce.

Cooked with bell pepper, tomatoes, onions and spices.

South Indian style gravy with chicken and spices.

Madras style chicken curry made with roasted spices.

Authentic homemade masala added with curry sauce.

Traditional South curry sauce.

Creamy spinach cottage cheese gravy made with chicken.

Fish curry cooked in a Southern style.

Southern style mildly spiced shrimp gravy.

Crab with shell, made into a thick spicy gravy.

Fish curry cooked in a Kerala style.

Cubes cooked with red dry chilly curry sauce.

Southern style fish gravy with a tangy punch with mango cubes.

Fish curry cooked in a chettinad style.

Thin gravy made with goat leg with aromatic spices.

Authentic Southern style mutton gravy.

Authentic homemade masala added with curry sauce.

Cubes cooked with red dry chilly curry sauce.

South Indian style gravy with mutton and spices.

Cooked with bell pepper, tomatoes, onions and spices.

Juicy slowly cooked mutton shanks made into a gravy.

Mutton cooked with chefs special masala.

Weekend only.

Weekend only.

Weekend only.

Thin South Indian wheat bread, cast on grill.

Shredded parotta minced cooked in ceylon style.

Thin South Indian bread cast on the grill.

Thin South Indian bread cast on the grill, cooked to softness.

Thin South Indian bread cast on the grill, with a spicy egg topping.

Shredded parotta minced on the grill with a spicy sauce.