Tomato, red onion, slices of avocado, wrapped with spring roll sheet deep fried. Served with sweet and sour sauce.

Vegetarian.

Shrimp marinated in Thai seasonings, crabmeat, green onions, in a crispy wrap served with chilli sweet and sour sauce.

Vegetarian. Spicy.

Chopped chicken, basil leaves and bell peppers. Served with fresh lettuce and hoisin sauce.

Curry marinated chicken skewers grilled to perfection. Served with a traditional Thai peanut sauce, sweet and sour cucumber sauce.

Mixed vegetable deep fried served with chilli Thai sweet and sour sauce. Vegetarian.

6 chicken wings, seasoned, deep-fried and coated with spicy chilli sauce.

Crispy fried butterfly shrimp tossed in coconut flakes. Served with sweet and sour sauce.

Served with sweet and sour cucumber sauce. Vegetarian.

Crab meat, cream cheese, onions, wrapped with wonton skin and deep-fried. Served with sweet and sour sauce.

Steam or fried. Shredded shrimp, pork and water chestnut wrapped in wonton. Served with sweet and sour sauce.

Fish paste marinated with Thai herbs. Served with cucumber sweet sauce.

Fresh tofu and peanuts deep-fried. Served with chilli Thai's sweet and sour sauce, with peanut. Vegetarian.

Crispy tofu infused with Thai herbs seasoning and fried basil leaf.

Potatoes, sweet potato and onion mixed with chilli Thai secret sauce. Vegetarian.

Soft shell crab battered in flour and deep-fried. Served with chilli Thai's special sauce.

Crispy chicken infused with Thai herbs, seasoning and fried basil leaf.

An assortment of crisp vegetables wrapped with rice paper served with spicy peanut sauce.

Steamed vegetable with spinach, carrot, corns and peas. Served with black plum soy sauce.

Coconut milk, mushroom and onions. Lunch size.

Basil leaves, lemongrass, Galangal, green shell mussels, squids, shrimps, scallop and imitation crab meat.

Hot and sour, onions, mushroom and tomato.

Tender grilled beef, white and green onions, cilantro, chili and lime juice.

Combination seafood with carrot, white and green onions, cilantro and lime juice.

Lettuce, tomato, carrot, cucumber and bean sprout with peanut dressing.

Sliced papaya, tomato, lime juice and peanut.

Ground chicken, cilantro, onions, ground and roast rice.

Spicy glass noodles mixed with lemon juice, onions, chili paste, cilantro, chicken and steamed shrimps.

Fried rice cooked with tomato, onions, egg and carrot.

Meat or vegetarian of your choice cooked with rice, fresh basil, bell peppers, tomato, onions and broccoli.

Traditional Thai fried rice stir-fried with egg, tomato, carrot, onions and yellow curry powder.

Hawaiian style fried rice with pineapple, tomato, cashews, onions, carrots and egg.

Big flat noodles, bean sprouts, green onions and chilli's Thai curry powder.

Pad kee mow. Flat rice noodles, fresh chili, bell peppers, onions, tomato, broccoli, basil leaves and bedded with lettuce.

Pan seared big flat noodles with broccoli with brown sauce gravy.

Traditional, Thai rice noodles with egg, bean sprouts and green onions. Peanut can be added on top.

Broccoli, egg and Thai seasonings stir fried with big flat noodles.

Egg noodles, cabbage, onions, carrots, bean sprouts, eggs, green onions and mushrooms in a garlic soy sauce.

Stir-fried glass noodles with bean sprouts, green onions and egg with tangy tamarind sauce. New dish you must try.

Stir-fried flat noodles with cabbage, carrots, bean sprouts, green onions and egg with sesame sweet soy sauce.

Glass noodles, egg, white and green onions, carrot, snow peas, mushroom and bean sprout.

Snow peas, mushroom, broccoli, carrot, cabbage and zucchini.

Served with steamed mixed vegetable and chef's special peanut sauce.

Slices of tender beef sauteed with onions, mushroom, carrot, bell peppers and black peppers. Lunch.

Broccoli and shrimp in garlic sauce.

Broccoli, onions, snow peas, mushroom, celery and carrot. Lunch.

Pad prik king. Stir-fried green beans, bell peppers, basil leaf and chilli's Thai sauce. Lunch.

Carrot, onions, broccoli, lemongrass, mushroom and snow peas. Lunch.

Onions, bell pepper, pineapple, tomatoes and cucumber tossed with sweet and sour sauce. Lunch.

Stir-fried ground chicken, shrimps with bell peppers, onions and basil leaves.

Onions, mushroom, zucchini, carrot, young ginger and celery.

Stir-fried choice of meat, onions, carrots, cabbages, broccoli, bell peppers, celery and basil leaves with signature red chilli sauce. Served with steamed rice.

Crispy chicken with flavored citrus orange sauce and bedded with steamed steamed broccoli.

Thai basil. Stir-fried your choice of meat, bell peppers, snow pea, onion, basil leaves and broccoli. Served with basil sauce and steam rice.

Carrot, onions, broccoli, snow peas, mushroom and cashew nut.

Stir-fried chicken with garlic sauce and bedded with steamed broccoli.

Bamboo shoot, bell peppers and fresh basil leaves.

Bamboo shoot, green bean, bell peppers and fresh basil leaves.

Bamboo shoot, eggplant, bell peppers and fresh basil leaves.

Potato, sweet potato, bell peppers, onions and pineapples.

Tilapia, bell peppers, green beans and basil leaf.

Salmon, bell peppers, green beans and basil leaf with chilli Thai's red curry sauce.

Salmon, bell peppers, green beans and basil leaf with chilli Thai's panang curry sauce.

Tilapia, bell peppers, green beans and basil leaf with chilli Thai's panang curry sauce.

Combination seafood, cabbage, basil leaf, bell pepper, egg, coconut milk and dry curry.

Tilapia fillet battered with flour and deep fried served with choice of basil sauce, garlic sauce or sweet and sour sauce.

Red snapper fillet battered with flour and deep fried served with choice of basil sauce, sweet and sour sauce or garlic sauce.

2 soft shell crab battered in tempura flour and deep fried served with garlic sauce.

Stir- fried Choice of slightly battered soft shell crab, combination seafood or shrimps with egg, celery, yellow and green onions, bell peppers in dried yellow curry.

Deep-fried fish, bell pepper , pine apple, broccoli, and basil leaves in tangy sauce, bedded with steamed vegetable. Chef recommended.

Grilled beef tenderloin (6 oz.) served with chef's special sauce. (Recommended for dine-in)

Rice noodles, bean sprout and deep fried garlic.

Rice noodles with hot and sour soup, onions, mushroom, cilantro, green onion and tomato.

Rice noodles with coconut soup, cilantro, green onions and mushrooms.

Slices of strawberry, syrup and whipped cream.

Tomato, red onion, slices of avocado, wrapped with spring roll sheet deep fried. Served with sweet and sour sauce.

Crab meat, cream cheese, onions, wrapped with wonton skin and deep-fried. Served with sweet and sour sauce.

Vegetarian.

Steam or fried. Shredded shrimp, pork and water chestnut wrapped in wonton. Served with sweet and sour sauce.

Vegetarian. Spicy.

Fish paste marinated with Thai herbs. Served with cucumber sweet sauce.

Shrimp marinated in Thai seasonings, crabmeat, green onions, in a crispy wrap served with chilli sweet and sour sauce.

Fresh tofu and peanuts deep-fried. Served with chilli Thai's sweet and sour sauce, with peanut. Vegetarian.

Chopped chicken, basil leaves and bell peppers. Served with fresh lettuce and hoisin sauce.

Crispy tofu infused with Thai herbs seasoning and fried basil leaf.

Mixed vegetable deep fried served with chilli Thai sweet and sour sauce. Vegetarian.

Potatoes, sweet potato and onion mixed with chilli Thai secret sauce. Vegetarian.

Curry marinated chicken skewers grilled to perfection. Served with a traditional Thai peanut sauce, sweet and sour cucumber sauce.

Soft shell crab battered in flour and deep-fried. Served with chilli Thai's special sauce.

6 chicken wings, seasoned, deep-fried and coated with spicy chilli sauce.

Crispy chicken infused with Thai herbs, seasoning and fried basil leaf.

Crispy fried butterfly shrimp tossed in coconut flakes. Served with sweet and sour sauce.

An assortment of crisp vegetables wrapped with rice paper served with spicy peanut sauce. Vegetarian.

Served with sweet and sour cucumber sauce. Vegetarian.

Steamed vegetable with spinach, carrot, corns and peas. Served with black plum soy sauce.

Coconut milk, mushroom and onions. Lunch size.

Basil leaves, lemongrass, Galangal, green shell mussels, squids, shrimps, scallop and imitation crab meat.

Hot and sour, onions, mushroom and tomato.

Tender grilled beef, white and green onions, cilantro, chili and lime juice.

Combination seafood with carrot, white and green onions, cilantro and lime juice.

Lettuce, tomato, carrot, cucumber and bean sprout with peanut dressing.

Sliced papaya, tomato, lime juice and peanut.

Ground chicken, cilantro, onions, ground and roast rice.

Spicy glass noodles mixed with lemon juice, onions, chili paste, cilantro, chicken and steamed shrimps.

Traditional Thai fried rice stir-fried with egg, tomato, carrot, onions and yellow curry powder.

Hawaiian style fried rice with pineapple, tomato, cashews, onions, carrots and egg.

Meat or vegetarian of your choice cooked with rice, fresh basil, bell peppers, tomato, onions and broccoli.

Fried rice cooked with tomato, onions, egg and carrot.

Big flat noodles, bean sprouts, green onions and chilli's Thai curry powder.

Paa kee mow. Flat rice noodles, fresh chili, bell peppers, onions, tomato, broccoli and basil leaves, bedded with lettuce.

Pan seared big flat noodles with broccoli with brown sauce gravy.

Traditional, Thai rice noodles with egg, bean sprouts, and green onions. Peanut can be added on top.

Broccoli, egg and Thai seasonings stir fried with big flat noodles.

Egg Noodles, cabbage, onions, carrots, bean sprouts, eggs, green onions and mushrooms in a garlic soy sauce.

Stir-fried glass noodles with bean sprouts, green onions and egg with tangy tamarind sauce. New dish you must try.

Stir-fried flat noodles with cabbage, carrots, bean sprouts, green onions and egg with sesame sweet soy sauce.

Glass noodles, egg, white and green onions, carrot, snow peas, mushroom and bean sprout.

Snow peas, mushroom, broccoli, carrot, cabbage and zucchini.

Stir-fried ground chicken, shrimps with bell peppers, onions and basil leaves.

Served with steamed mixed vegetable and chef's special peanut sauce.

Onions, mushroom, zucchini, carrot, young ginger and celery.

Slices of tender beef sauteed with onions, mushroom, carrot and bell peppers and black peppers. Lunch.

Stir-fried choice of meat, onions, carrots, cabbages, broccoli, bell peppers, celery and basil leaves with signature red chilli sauce. Served with steamed rice.

Broccoli and shrimp in garlic sauce.

Crispy chicken with flavored citrus orange sauce and bedded with steamed steamed broccoli.

Broccoli, onions, snow peas, mushroom, celery and carrot. Lunch.

Thai basil. Stir-fried your choice of meat, bell peppers, snow pea, onion, basil leaves and broccoli. Served with basil sauce and steam rice.

Pad prik king. Stir-fried green beans, bell peppers, basil leaf and chilli's Thai sauce. Lunch.

Carrot, onions, broccoli, lemongrass, mushroom and snow peas. Lunch.

Stir-fried chicken with garlic sauce and bedded with steamed broccoli.

Onions, bell pepper, pineapple, tomatoes and cucumber tossed with sweet and sour sauce. Lunch.

Carrot, onions, broccoli, snow peas, mushroom and cashew nut.

Mussamun curry sauce, potatoes, onions, bell peppers and peanuts, served with steamed rice.

Tilapia, bell peppers, green beans and basil leaf.

Bamboo shoot, bell peppers and fresh basil leaves.

Salmon, bell peppers, green beans and basil leaf with chilli Thai's red curry sauce.

Bamboo shoot, green bean, bell peppers and fresh basil leaves.

Salmon, bell peppers, green beans and basil leaf with chilli Thai's panang curry sauce.

Bamboo shoot, eggplant, bell peppers and fresh basil leaves.

Tilapia, bell peppers, green beans and basil leaf with chilli Thai's panang curry sauce.

Potato, sweet potato, bell peppers, onions and pineapples.

Combination seafood, cabbage, basil leaf, bell pepper, egg, coconut milk and dry curry.

6oz. grilled beef tenderloin served with chef's special sauce.

Tilapia fillet battered with flour and deep fried served with choice of basil sauce, garlic sauce or sweet and sour sauce.

Stir- fried choice of slightly battered soft shell crab, combination seafood or shrimps with egg, celery, yellow and green onions, bell peppers in dried yellow curry.

Red snapper fillet battered with flour and deep fried served with choice of basil sauce, sweet and sour sauce or garlic sauce.

Deep-fried fish, bell pepper, pine apple, broccoli and basil leaves in tangy sauce, bedded with steamed vegetable.

2 soft shell crab battered in tempura flour and deep fried served with garlic sauce.

Rice noodles, bean sprout and deep fried garlic.

Rice noodles with hot and sour soup, onions, mushroom, cilantro, green onion and tomato.

Rice noodles with coconut soup, cilantro, green onions and mushrooms.

Slices of strawberry, syrup and whipped cream.