Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Crispy corn tortilla, black bean puree, pan fried eggs, ranchero sauce, and queso fresco.
Scrambled eggs, papas con rajas, chorizo sausage, and refried beans served on corn tortillas with a side of salsa.
Thick cut brioche, toasted almonds, pecans, and maple syrup.
Prepared with your choice of fillings; ham, tomato, mushrooms, bell pepper, jalapeno, onion or cheese served with hash browns and your selection of meat.
Roasted seasonal vegetables, mozzarella cheese, mixed greens, and cilantro lime cream.
Cream cheese, tomato, red onion, boiled egg, and capers.
English muffin, Canadian bacon, poached eggs, and hollandaise sauce served with your choice of one side.
Your choice of eggs and meat served with hash browns and toast.
Griddle ham, American cheese and eggs.
Mixed berries, greek yogurt, and honey.
Candied walnuts, red grapes, toasted baguette, and apricots preserves.
Fennel tomato broth, garlic, olive oil, grilled lemon, and grilled baguette.
Hummus, tzatziki, warm artichoke dip, and toasted pita.
Greek olive assortment with rosemary, orange zest, red chili flakes, and olive oil served with toasted French baguette slices.
Crisp green apple slaw and cilantro aioli.
Crisp romaine, caesar dressing, shaved asiago cheese, cracked black pepper, and olive oil crostini.
Mixed greens, roasted beets, goat cheese, and toasted pistachios tossed with champagne vinaigrette. Gluten free.
Creamy sweet corn, lump crab, fresh herbs and cornbread crumbles.
Trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese, and honey balsamic vinaigrette.
Creamy Parmesan couscous, pickled onions, and dilled cucumbers.
Fingerling potatoes, pancetta, broccolini, and maple apple cider jus. Gluten free.
Avocado, mango and cocktail sauce.
Mixed greens with avocado, tomato, egg, crisp bacon, blue cheese, grilled chicken, and your choice of dressing.
Seasonal vegetable medley, thyme roasted fingerling potatoes, herb butter, and crispy onions.
Stacked potatoes, roasted tomato, and grilled asparagus.
Fire grilled beef tenderloin, asparagus, whipped potatoes, and sauce hollandaise.
Cheddar bacon mashed potatoes, guiness sriracha BBQ sauce, wilted garlic spinach, and haricot vert beans.
Caramelized onions and roasted garlic polenta.
Applewood smoked bacon and caramelized shallot.
Pan seared halibut filet, roasted potatoes, piquant peppers, and fennel tomato broth.
Peppercorn and wild mushroom rub, parmesan rosemary Yukon steak fries, baby vegetables, and brandy dried currant demi cream.
Black pepper seared ahi tuna, mixed greens, haricot vert, peewee potatoes, grape tomatoes, olives, capers, and lemon vinaigrette.
Fusilli pasta, seasonal vegetable blend, fresh basil, marinara sauce, garlic, and white wine. Gluten free.
Mashed potatoes, wilted arugula, white asparagus, white asparagus, lemon brown butter, and crispy capers.
Parmesan and cream.
Seasonal selection sauteed with olive oil.
Garlic, onion, red pepper, sherry wine, and olive oil.
Parmesan cream and buttered bread crumbs.
Creme Anglaise, seasonal berries, and hazelnut gelato.
Maker's mark syrup and golden raisins.
Classic baked custard garnished with seasonal berries. Gluten free.
Chef's daily selection garnished with seasonal berries. Gluten free.
White chocolate mousse, creme Anglaise, white and dark chocolate, and raspberry sauce.
Seasonal mixed berries and fresh mint. Gluten free.
Menu for La Cima Club provided by Allmenus.com