All the classic apps you love on one platter - Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks.

Warm, grilled tortillas are loaded with chipotle lime chicken, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Warm, grilled tortillas are loaded with shredded beef brisket, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Creamy spinach and artichoke dip topped with Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

A deliciously different way to taco. Tangy grilled chicken, sweet Asian chile sauce and dumpling sauce stuffed into crispy wonton shells and topped with our signature coleslaw and cilantro.

Crispy outside with melty mozzarella inside, this favorite is served with marinara sauce.

Served with honey BBQ sauce.

A classic crowd pleaser with a twist. White corn tortilla chips are topped with taco seasoned ground beef or chipotle lime chicken, queso blanco, a blend of Cheddar cheeses, sour cream, house-made pico de gallo, fried jalapenos and chopped cilantro. Spicy. Gluten sensitive.

Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with bleu cheese or house-made ranch dressing.

Twice battered and fried, these crisp outside, tender inside wings are tossed in your choice of sauce. Served with bleu cheese or house-made ranch dressing.

Soft, Bavarian-style pretzel sticks are ready to dip in BLUE MOON® white Cheddar beer cheese and honey Dijon mustard.

Freshly made white corn tortilla chips and our chipotle lime salsa. Gluten sensitive.

Melty white queso dip is topped with taco-seasoned ground beef and served with freshly made white corn tortilla chips. Gluten sensitive.

Melty white queso dip served with freshly made white corn tortilla chips. Gluten sensitive.

Contains pork. Gluten sensitive.

Contains pork.

With Parmesan cheese.

Sliced grilled chicken on a bed of fresh greens tossed with honey balsamic vinaigrette. Topped with sliced almonds, crisp Granny Smith apples, Parmesan cheese and a drizzle of balsamic glaze.

Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons, and shaved Parmesan.

Crisp romaine tossed in garlic Caesar dressing topped with blackened shrimp, croutons, and shaved Parmesan.

Robust flavors served in a freshly-made tortilla bowl, out taco salad is tossed with house-made ranch dressing, black bean corn salsa and a blend of Cheddar cheeses - all topped with taco-seasoned ground beef, guacamole, house-made pico de gallo, sour cream, and a sprinkle of cilantro. Flavors this bold get a bowl, not a breadstick.

Robust flavors served in a freshly-made tortilla bowl, out taco salad is tossed with house-made ranch dressing, black bean corn salsa and a blend of Cheddar cheeses - all topped with chipotle lime chicken, guacamole, house-made pico de gallo, sour cream, and a sprinkle of cilantro. Flavors this bold get a bowl, not a breadstick.

A long-running favorite, crispy breaded chicken tenders top a bed of fresh Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette.

A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing.

A hearty salad with grilled chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing. Can be made gluten sensitive without breadstick.

A fresh, new blend of sweet and savory with mixed greens, cucumber, bruschetta tomatoes, edamame and red onions topped with sautéed shrimp. Served with a lemon wedge and light lemon olive oil vinaigrette on the side. Can be made gluten sensitive without breadstick.

A fresh, new blend of sweet and savory with mixed greens, cucumber, bruschetta tomatoes, edamame and red onions topped with grilled chicken. Served with a lemon wedge and light lemon olive oil vinaigrette on the side. Can be made gluten sensitive without breadstick.

Sizzlin' chipotle lime chicken, sirloin steak and shrimp, fajita vegetables and Spanish rice ? all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

Sizzlin' chipotle lime chicken and shrimp, fajita vegetables and Spanish rice ? all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

Sizzlin' chipotle lime sirloin steak and chicken, fajita vegetables and Spanish rice ? all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

Sizzlin' chipotle lime sirloin steak and shrimp, fajita vegetables and Spanish rice ? all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

Sizzlin' sirloin steak, fajita vegetables and Spanish rice ? all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

Sizzlin' chicken, fajita vegetables and Spanish rice ? all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

Sizzlin' shrimp, fajita vegetables and Spanish rice ? all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with your choice of 2 sides. Gluten sensitive.

Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with your choice of 2 sides. Gluten sensitive.

Slow-cooked to fall-off-the-bone tenderness. Slathered with your choice of sauce. Served with your choice of 2 sides. Gluten sensitive.

A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz. USDA Select top sirloin and is topped with sauteed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with your choice of 2 sides.

Big flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin is jazzed up with Cajun spices in buttery garlic and parsley, served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes. Gluten sensitive.

An Applebee's original! Our famous slow-cooked riblets, slathered in your choice of sauce. Served with fries. Gluten sensitive.

An Applebee's original! Our famous slow-cooked riblets, slathered in your choice of sauce. Served with signature coleslaw and fries. Gluten sensitive.

Let the good times roll with Cajun-seasoned chicken and blackened shrimp in buttery garlic and parsley, served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes. Gluten sensitive.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo. Gluten sensitive.

Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard and fries.

Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard, signature coleslaw and fries.

Tender grilled chicken is served on a bed of hearty cranberry-pecan rice and quinoa with tart Granny Smith apple cucumber relish and lemon vinaigrette to finish.

Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Spicy.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of 2 sides. Gluten sensitive.

Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Juicy blackened shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Asiago, Parmesan, and white Cheddar cheeses are mixed with penne pasta in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with parsley.

A sweet and savory take on comfort food, four-cheese mac and cheese is topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce.

Ricotta and Romano cheese-stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley.

Grilled chicken on a bed of smoky mozzarella-stuffed ravioli in creamy tomato-basil sauce topped with Parmesan cheese and bruschetta tomatoes.

5 golden brown signature breadsticks brushed with a buttery blend of garlic and parsley. Served with creamy Alfredo sauce for dipping.

6 oz. blackened salmon fillet grilled to perfection. Served with your choice of two sides.

Stir-fried shrimp and veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Spicy.

Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge.

Crispy battered shrimp are fried golden brown. Served with cocktail sauce, our signature coleslaw and fries.

6 oz. cedar-seasoned salmon with garlic-steamed spinach and maple mustard glaze. Served with 2 sides.

Haddock is seared, brushed with lemon garlic butter and topped with crunchy cracker crumbs. Served with you choice of two sides.

Crispy battered shrimp and cavatappi pasta, tossed in a Parmesan sriracha cream sauce topped with fire-grilled zucchini, red pepper and onion relish.

6 oz. cedar-seasoned salmon with maple mustard glaze. Served with your choice of 2 sides.

Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, two strips of Applewood-smoked bacon and Fireball® Whisky-infused steak sauce. Served on a brioche bun with lettuce, tomato, onion, and pickles.

Part burger, part quesadilla, all taste. This original burger creation comes piled high with two slices of Pepper Jack cheese, our signature Mexi-ranch sauce, crispy Applewood-smoked bacon, house-made pico de gallo and shredded lettuce in a crisp, warm Cheddar quesadilla.

A wake-up call for your taste buds. Our juicy all-beef patty is topped with crispy hash browns, two strips of Applewood-smoked Bacon, two slices of American cheese, ketchup and a fried egg. Served on a brioche bun with lettuce, tomato, onion, and pickles.

Go old school with our handcrafted all-beef patty topped with your choice of two cheese slices and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a brioche bun.

Go old school with our handcrafted all-beef patty topped with your choice of two cheese slices. Served with lettuce, tomato, onion and pickles on a brioche bun.

Go old school with our handcrafted all-beef patty. Served with lettuce, tomato, onion and pickles on a brioche bun.

All-beef patty topped with two slices of Cheddar, tangy house-made BBQ ranch and three strips of Applewood-smoked bacon. Served on a brioche bun with lettuce, tomato, onion, and pickles.

Juicy all-beef patty with seared-in garlic and onions topped with grilled tomatoes, red onions, fresh mozzarella, fresh basil and balsamic aioli on a Brioche bun.

An all-beef patty with seared-in bacon, diced onions and pickles topped with melted American cheese, our signature sauce and Brioche bun.

Thinly sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted Cheddar roll with our house-made herb mayo and French onion Au jus for delectable dipping.

A traditional turkey sandwich piled high with sliced turkey, Swiss cheese, fresh iceberg lettuce, juicy tomatoes and red onion. Dressed with our house-made herb mayo and served on toasted Potato bread.

Our grilled chicken breast is topped with two strips of Applewood-smoked bacon and cheddar, then finished with tangy house-made BBQ ranch, crisp lettuce, tomato, onion and pickles on a brioche bun.

Sliced ham and turkey, Cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted potato bread.

Juicy chipotle chicken with crisp lettuce, a blend of Cheddar cheeses and house-made pico de gallo wrapped in a tortilla with our Mexi-ranch dipping sauce.

Our long-running favorite salad, all wrapped up. Crispy breaded chicken tenders with fresh Asian greens, crunchy rice noodles and almonds rolled up in a warm flour tortilla. Served with Oriental vinaigrette on the side.

Our long-running favorite salad, all wrapped up. Crispy grilled chicken tenders with fresh Asian greens, crunchy rice noodles and almonds rolled up in a warm flour tortilla. Served with Oriental vinaigrette on the side.

Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and house-made pico de gallo. Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Served with our signature coleslaw.

This crispy chicken breast creation is really kickin' with fresh iceberg lettuce, juicy tomatoes, red onion and pickles topped with the zip of classic Buffalo wing sauce and cool house-made ranch dressing. Served on a brioche bun.

Crispy breaded chicken breast tossed in Buffalo wing sauce topped with lettuce, tomato and onion on a toasted Brioche bun with a side of blue cheese dressing.

Grilled diced chicken, sauteed veggies, lettuce, creamy sriracha sauce and fresh lime juice wrapped in a grilled Italian flatbread.

Cedar seasoned chicken, cheddar, maple mustard, bacon in a grilled piadini wrap. Served with choice of side.

Crispy chicken breast, spicy Nashville cayenne pepper sauce, coleslaw and pickles served on a toasted brioche bun. Served with classic fries.

Pulled pork, ham, bacon, cheddar, crispy onions and our signature grille sauce served on ciabatta. Served with choice of side.

Sizzlin' chipotle lime sirloin steak, fajita vegetables, and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Served with a fresh lime wedge.

Sizzlin' chipotle lime chicken, fajita vegetables, and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Served with a fresh lime wedge.

Sizzlin' chipotle lime shrimp, fajita vegetables, and Spanish rice all smothered in hot queso, then sprinkled with applewood-smoked bacon and cilantro. Served with a fresh lime wedge.

Sizzlin' chipotle lime chicken, sirloin steak and shrimp, fajita vegetables and Spanish rice ? all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge.

Sizzlin' chipotle lime chicken and shrimp, fajita vegetables and Spanish rice ? all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge.

Sizzlin' chipotle lime sirloin steak and chicken, fajita vegetables and Spanish rice ? all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge.

Sizzlin' chipotle lime sirloin steak and shrimp, fajita vegetables and Spanish rice ? all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge.

Warm, rich, fudge-filled chocolate cake drizzled with hot fudge. Served with vanilla ice cream.

Buttery cinnamon apples surround our famous butter pecan blondie topped with vanilla ice cream. Sizzled and drizzled with caramel sauce and a sprinkle of candied pecans.

A mini version of the classic with hot fudge, vanilla ice cream, whipped cream and a cherry on top. Gluten sensitive.

The perfect size of a warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

Made with real fruit.

Made with real fruit.