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Served with thick vermicelli, steamed pork patty, sliced beef shank, pork hock, blood cake; topped with cilantro, white and green onions. Paired with shredded purple and white cabbage, bean sprouts, Vietnamese herbs and lime wedges.
Refreshing Artichoke and Pandan Tea with Basil Seed, Mix Jellos, and Green Jelly
Menu for Duc Chuong 2 provided by Allmenus.com