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Komeya Sushi
Pork (2 pieces) or veg (3 pieces) roll deep fried.
Boiled green soy beans.
Cream cheese, snow crab meat, spicy tuna mixed deep fried.
Fried squid with special sauce.
Shrimps (3 pieces), sweet potato, onion, Japanese pumpkin battered and deep fried.
Yellow tail with sliced jalapeno and chef special sauce.
5 pieces fried/steamed dumpling with pork and vegetable.
Octopus ball with special sauce.
House salad dressing.
Mixed seafood, avocado, cucumber, spring mix with house dressing.
Spicy salmon skin with organic spring mix.
Seasonal marinated fresh seaweed salad.
Japanese style salad (kani, shrimp) with chef special sauce.
Japanese seaweed, tofu, scallion, soybean paste soup.
Chicken with bell pepper onion on rice.
Hibachi shrimp with bell pepper, onion on rice.
Pork Chashu, half seasoning egg on rice.
Salmon, tuna, red snapper, white tuna, avocado, mango, cucumber, seaweed, masago with poke sauce on sushi rice.
Grilled Eel with sauce on sushi rice.
Beef with bell pepper, onion on sushi rice.
Spicy scallop, cucumber, topped with salmon, kani, crunch, sweet sauce, eel sauce and mayo.
Soft shell crab, mango topped with eel, avocado and eel sauce.
Real crab meat, avocado, cucumber, salmon and topiko on top with yuzu sauce.
Shrimp tempura, avocado, cream cheese inside, topped with kani, eel sauce and mayo.
Shrimp tempura, avocado, jalapeno inside, topped with salmon, spicy tuna, crunch, sweet soy, eel sauce and mayo.
Spicy craw fish, cucumber inside, topped with jalapeno pepper tuna, creamy wasabi, sweet soy.
Crabmeat, avocado, jalapeno inside, topped with beef steak, sweet soy sauce and eel sauce.
Oyster katsu jalapeno topped with spicy snow crab meat, crunch, eel sauce, mayo.
Shrimp tempura inside, topped with spicy salmon, spicy tuna, spicy yellowtail and sweet soy.
Pepper tuna, avocado inside, topped with spicy salmon, sweet chili and creamy wasabi.
Shrimp tempura inside, topped with spicy salmon, spicy tuna, spicy yellowtail and sweet soy.
Shrimp tempura, jalapeno inside, topped with eel, avocado, creamy wasabi and eel sauce.
Crawfish, tempura inside, topped with spicy tuna, chopped kani and crunch, eel sauce, mayo.
Tuna, salmon, yellow tail, masago, kani, avocado, wrapped cucumber with special sauce (no rice).
Lobster Katsu, mango inside, topped with spicy tuna, tobiko, sweet soy sauce and mayo.
Crabmeat, avocado, jalapeno inside, topped with beef steak, sweet soy sauce and eel sauce.
Shrimp tempura, jalapeno, cream cheese inside, topped with avocado, eel sauce, sriracha, mayo.
Shrimp tempura, avocado, jalapeno inside, topped with salmon, spicy tuna, crunch, sweet soy, eel sauce and mayo.
6 pieces nigiri sushi; 6 pieces sashimi; 6 pieces salmon roll.
Califronia hand roll, spicy tuna hand roll, salmon skin hand roll, salmon avocado hand roll.
Assorted raw fish and picked vegetables on sushi rice.
15 pieces sashimi with 5 different kind of fish.
California roll, rock 'n roll, salmon skin roll.
6 pieces nigiri sushi (tuna salmon and chef choice) 6 pieces salmon roll.
Green curry coconut milk, bamboo shoots, seasoned egg, kikurage, onions, bean sprout, Thai basil, pepper, with thin noodles.
Beef broth, spicy seasoned beef, seasoned egg, kikurage, cilantro, bean sprout, with special udon noodles.
Miso paste, pork broth, pork chashu, kikurage, seasoned egg, green onion, bean sprout, bamboo shoots, green onion with thin noodles.
Green curry, chicken broth, coconnut milk, seasoned egg, kikurage, bean sprout, onions, Thai basil, pepper with thin noodles.
Miso and soy sauce broth, tofu, spinach, bamboo shoots, seasoned egg, kikurage, onion, bean sprout, with thin noodles.
Chicken broth, seasoned chicken breast, kikurage, seasoned egg, green onion, bean sprout, with thin noodles.
Pork broth, pork chashu, kikurage, seasoned egg, green onion, onion chips, bean sprout, bamboo shoots, with thin noodles.
Pork broth, pork chashu, kikurage, seasoned egg, green onion, bean sprout, bamboo shoots, black garlic oil, onion chips, with thin noodles.
Cooked red snapper, salmon, onion, mushroom inside, topped with crunch, mayo, eel sauce.
Shrimp tempura, avocado, cucumber, house mayo.
Crabmeat, avocado, cucumber.
Salmon, tuna, avocado, cream cheese, deep fired with eel and house mayo.
Spicy tuna inside, topped with salmon and avocado.
Shrimp tempura kani on topped, eel sauce and house mayo.
Smoke salmon, avocado, jalapeno inside, topped with spicy mayo (roll is baked).
Eel, cucumber.
White fish, avocado, jalapeno inside, topped with mayo baked, crunch, sweet soy, eel sauce.
Kani cucumber, avocado inside topped with 5 kinds of fish on top.
Shrimp tempura, mango inside, topped with kani and eel sauce.
Soft shell crab, lettuce and cucumber.
Shrimp tempura, spicy tuna cucumber with soy paper.
Smoke salmon, cream cheese, jalapeno tempura inside, rolled with soy paper.
Smoked salmon, avocado and cream cheese.
Spicy salmon and green onions.
Baked salmon skin, cucumber, yamagobo and bonito.
Kani, avocado, cucumber topped with tuna and avocado.
Smoke salmon, cream cheese, jalapeno tempura inside, rolled with soy paper.
Spicy tuna and green onions.
Pepper tuna, cucumber inside, topped with shrimp, avocado, creamy wasabi and sweet soy.
Shrimp tempura, avocado, jalapeno inside, topped with crunch, sweet soy, mayo and eel sauce.
Strawberry, mango, green tea, vanilla, red bean, palm wine, coffee.
Menu for Komeya Sushi provided by Allmenus.com
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