To order, tossed in cinnamon and sugar, served with Nutella dip. 530 cal.

Scrambled eggs, housemade tortilla chips, ranchero sauce, cilantro black beans, cheddar and jack cheeses, tapatio crema and salsa. 1560 cal.

Filled with mozzarella, roasted red bell peppers, sun dried tomatoes, sauteed mushrooms, onion, basil and fresh tomatoes, topped with feta cheese, served with toast and your choice of hash brown potatoes, or seasonal fruit.

Certified Angus Beef flat iron, poached eggs, sauteed bell peppers, onions, tomato, gravy, smoked paprika hollandaise and cilantro on smashed hushpuppies. 1080 cal.

A fried egg sandwich made with Honey-Cured bacon, sliced avocado, melted cheddar and tabasco mayo served between a housemade buttermilk biscuit, served with hash brown potatoes or seasonal fruit. 1150 cal.

Housemade chorizo sausage, scrambled eggs, Cajun fries, black beans, jack, cheddar cheeses, wrapped in a flour tortilla, topped with tomatillo salsa, adobo sauce, sour cream, avocado, cilantro.

Crispy fried chicken, chicken sausage made from scratch, 2 sunny side up eggs and a housemade buttermilk biscuit topped with cajun gravy spiced maple syrup. 1700 cal.

Grilled beef patty, smoked bacon, sunny side up egg, crispy. 1490 cal.

Smoked bacon, pork shoulder, peas, carrots, ginger, garlic, green onions, cabbage, sunny side up eggs. 1250-1330 cal.

Fresh strawberries and syrup on the side. 490 cal.

Two scrambled eggs, 2 pieces of bacon and hash browns. 510 cal.

Served with syrup and whipped butter on the side. 640 cal.

Sea salt, chili flakes, orange peel, garlic, ginger, black pepper. 540 cals.

Smoked bacon, hatch chiles, 5 cheeses, green onion crumble. 710 cal.

Housemade high altitude hot sauce, blue cheese, fresh parsley. 930 cal.

Nathan's natural all beef hot dogs, corn batter dipped, fried to order, served with our liquid blanket Ipa mustard, ketchup. 1500 cal.

Hand-breaded chicken nuggets tossed in cajun spices, drizzled with high altitude hot sauce, served with celery and ranch. 1390 cal.

Lightly fried, topped with smoked paprika and bacon candy. 750 cal.

Potato mash, bacon, jack, cheddar, onions, tapatio crema. 870 cals.

Brown sugar, crushed red pepper chili flakes, black pepper. 250 cal.

Cooked to a crisp and topped with lemon, garlic, butter and capers. 470 cal.

Hand-shredded chicken, chopped Napa cabbage, mint, cilantro, red bell peppers, carrots, cucumbers, spicy peanut vinaigrette. 440 cal.

Certified Angus Beef Flatiron, bleu cheese crumbles, pickled red onions, roasted red bell peppers, blistered heirloom tomatoes, radish, balsamic bleu vinaigrette. 530 cal.

Chopped chicken breast, tomatoes, avocado, bleu cheese crumbles, Hickory-Smoked bacon and egg with your choice of dressing. 920 cal.

Chicken breast, black beans, jack and cheddar cheeses, charred corn, avocado, tomatoes, Barbeque sauce, Hand-Cut tortilla strips and chipotle ranch dressing. 670 cal.

Line caught, seared-rare furikake crusted yellow fin tuna, field greens, carrots, radish, avocado, pickled cucumbers, ponzu vinaigrette and soy dipping sauce on the side. 500 cal.

Garlic croutons, Parmesan, balsamic, caesar dressing. 750 cal.

Made from scratch daily, topped with coconut cream and toasted pumpkin seeds. 260-400 cal.

Cheddar, Hand-Cut tortilla strips. 230-780 cal.

Cheddar, swiss, mozzarella, jack, Parmesan sourdough toast. 980 cal.

House braised pork shoulder, tossed in our housemade Barbeque sauce topped with bleu cheese coleslaw and onion straws on a brioche-style bun. 740 cal.

Golden raisins, red onion, field greens, tomato, celery, curry mayo, Multi-Grain bread. 1060 cal.

Tender braised, shredded pot roast served on a toasted sandwich roll with melted mozzarella, caramelized onions, horseradish cream sauce and au jus on the side for dipping. 1130 cal.

Beeler's family farm pork belly, candied bacon, little gem lettuce, tomato, black pepper mayo served on whole grain wheat bread.

Hand-dipped buttermilk boneless chicken breast, housemade honey mustard, pickle slaw, tomato, brioche-style bun.

In-house roasted chicken breast, smoked bacon, avocado, lettuce, tomato, mayo, toasted sourdough. 970 cal.

Made with black beans, ancient grains, vegetables, topped with roasted garlic housemade Barbeque sauce, jack cheese, fried onions, pickle, tomato. 1100 cal.

Hand-formed lean ground turkey patty, swiss cheese, avocado, mayonnaise and Dijon mustard on a grilled Multi-Grain wheat bun. 1010 cal.

Grilled half-pound beef patty, candied bacon, Havarti, peanut butter, grape jelly, lettuce, tomato, onion, pickle. 1340 cal.

A grilled half-pound beef patty topped with guacamole, mild hatch chiles, jack cheese, a roasted jalapeno-lime aioli, lettuce, tomato, pickle and red onion on a brioche-style bun. 970 cal.

All-natural Durham ranch grass-raised Wyoming bison, Havarti cheese, caramelized onion, bacon jam, field greens, tomatoes, mayo. 970 cal.

A grilled half-pound beef patty seasoned with Cajun spices topped with bleu cheese, smoked bacon, lettuce, tomato, pickle, red onion and bleu cheese dressing on a brioche-style bun. 1100 cal.

Two grilled quarter-pound beef patties layered with melted American cheese and topped with shredded lettuce, tomato, red onion, pickles and our housemade bark + bite sauce, served stacked on a brioche-style bun. 980 cal.

A grilled half-pound beef patty topped with smoked bacon, cheddar cheese, chipotle ranch, lettuce, tomato, pickle and red onion on a brioche-style bun. 1050 cal.

A grilled half-pound beef patty topped with guacamole, mild hatch chiles, jack cheese, a roasted jalapeno-lime aioli, lettuce, tomato, pickleand red onion on a brioche-style bun. 970 cal.

A grilled half-pound beef patty seasoned with Cajun spices topped with bleu cheese, smoked bacon, lettuce, tomato, pickle, red onion and bleu cheese dressing on a brioche-style bun. 1100 cal.

A grilled half-pound beef patty topped with you choice of cheese, lettuce, tomato, pickle and red onion on a brioche-style bun. 700 cal.

Hand-dipped buttermilk boneless chicken breast, housemade honey mustard, pickle slaw, tomato, brioche-style bun.

Golden raisins, red onion, field greens, tomato, celery, curry mayo, multi-grain bread. 1060 cal.

Tender braised, shredded pot roast served on a toasted sandwich roll with melted mozzarella, caramelized onions, horseradish cream sauce and au jus on the side for dipping. 1130 cal.

Beeler's family farm pork belly, candied bacon, little gem lettuce, tomato + black pepper mayo served on whole grain wheat bread.

House braised pork shoulder, tossed in our housemade Barbeque sauce topped with bleu cheese coleslaw and onion straws on a brioche-style bun. 740 cal.

Pepperoni, Parmesan, Romano and mozzarella cheeses, marinara sauce and fresh basil. 1360 cal.

Cajun chicken, hickory-smoked bacon, mozzarella, caramelized onions, bleu cheese crumbles, diced tomatoes and green onions. 1910 cal.

Parmesan, Romano and mozzarella cheeses, housemade pomodoro tomato sauce and basil. 1150 cal.

Tossed with shrimp, ground chicken, tofu, peanutsand bean sprouts with a traditional pad Thai sauce. 1430 cal.

Parmesan chardonnay cream sauce. 1360 cal.

March farms lamb shank cooked in a savory garlic and red wine sauce served open face with mashed potatoes, marinated tomatoes, and veggies, with a salted-thyme pie crust. 1050 cal.

Served with red skin potato mash, sauteed baby spinach and our housemade red wine sauce. 1020 cal.

Tender St. Louis style ribs flash-fried until crispy, brushed with our molasses Barbeque sauce, peanut sesame slaw, umami fries.

1200 cal.

Slow-cooked Durham ranch wild boar and black bean chili, topped with jack and cheddar cheese, sour cream and radish-onion-cilantro relish. 1380 cal.

Topped with blue cheese. 1920 cals. Certified angus beef®. Served with waffle cut au gratin potatoes, seasonal vegetables and housemade gravy.

With garlic butter. 1430 cals. Certified angus beef®. Served with waffle cut au gratin potatoes, seasonal vegetables and housemade gravy.

Tender St. Louis style ribs, flash-fried until crispy, brushed with honey plum sauce, served with peanut sesame slaw.

Marinated, grilled boneless chicken breasts, cauliflower mash, sauteed green beans, heirloom tomatoes, almond-walnut crumble, housemade tahini sauce on the side. 800 cal.

Hand-dipped buttermilk boneless chicken breast, red skin potato mash, housemade white gravy, spiced maple syrup, sauteed bacon and spinach, roasted sweet corn wheels.

Made from scratch daily with roasted chicken, slow-cooked vegetables. 1320 cal.

Hand-breaded crispy chicken breast smothered in melted mozzarella and marinara sauce, served with fettuccine noodles. 1290 cal.

Parmesan and herb-crusted halibut, wild rice pilaf, sauteed garlic green beans, blistered heirloom tomatoes, white wine citrus cream sauce. 960 cal.

Beer battered cold-water cod, housemade tartar sauce, fiery carrot slaw, Chile vinegar, cilantro black beans, Spanish rice, housemade salsa. 1560 cal.

Grilled salmon lightly basted with sweet soy glaze, served atop stir-fried veggies and steamed rice, garnished with black sesame seeds and green onions. 1060-1090 cal.

Seared medium-rare sashimi-grade yellowfin tuna, cauliflower mash, seasonal vegetables, coconut curry cream sauce.

Pale ale battered, housemade tartar sauce, creamy apple cider coleslaw, fries. 2170 cal.

Pan-seared jumbo shrimp, cheesy blue corn grits from Geechee boy mill, housemade spicy sausage and bell pepper gravy. 1580 cal.

Pale ale battered, housemade tartar sauce, creamy apple cider coleslaw, fries. 2170 cal.

Broccoli, ginger, onions, garlic. 720-870 cal.

Mushrooms, bean sprouts, bell peppers, broccoli, onions. 690-850 cal.

Onions, bell peppers, water chestnuts, peanuts. 830-990 cal.

690 cal.

90 cal.

Tossed with broccoli, ginger, onions, garlic.

Made in house with almond flour, walnuts, golden raisins, shredded coconut, housemade pineapple buttercream frosting, and whipped cream. 870 cal.

Chopped chicken breast, tomatoes, avocado, blue cheese crumbles, smoked bacon, hard-boiled egg, housemade blue cheese balsamic dressing. 920 cal.

Tossed with broccoli, ginger, onions, garlic.

30 cal.

150 cal.

20 cal.

Chicken breast, black beans, jack, cheddar, sweet corn, avocado, tomatoes, Barbeque sauce, hand-cut tortilla strips, chipotle ranch. 670 cal.

10 Ounces Certified Angus Beef. 500 cal.

14 Ounces certified Angus Beef. 1120 cal.

470 cal.

Tossed with broccoli, ginger, onions, garlic.

140 cal.

Chopped chicken breast, tomatoes, avocado, blue cheese crumbles, smoked bacon, hard-boiled egg, housemade blue cheese balsamic dressing. 920 cal.

Choose plain, butter or marinara. 270-630 cal.

450-660 cal.

580 cal.

470 cal.

780 cal.

410 cal.

240 cal.

300 cal.

30 cal.

960-970 cal.

890 cal.

300 cal.

Wild huckleberries, apples, salted caramel sauce, served warm with a scoop of vanilla bean ice cream in a hand-folded sugar and cinnamon pie crust. 590 cal.

Housemade butter cake, mintand strawberry compote, vanilla bean ice cream. 1240 cal.

Made with delicate puff pastry, coombs family farms pure maple syrup, housemade salted maple cream, candied bacon, chocolate syrup, sugared almonds and fresh whipped cream. 650 cal.

Chocolate fudge, graham cracker crust, warm brownie, fire-roasted marshmallow.

Made in house with almond flour, walnuts, golden raisins, shredded coconut, housemade pineapple buttercream frosting and whipped cream. 870 cal.

Housemade banana cream pudding, old school Nilla Wafers, sliced banana, whipped cream.

220 cal.

370 cal.

90 cal.

1310 cal.

850 cal.

190 cal.

260 cal.

220 cal.

140 cal.

90 cal.

Freshly squeezed lemonade and iced tea.

410 cal.

Choose plain, butter or marinara. 270-630 cal.

300 cal.

470 cal.

890 cal.

580 cal.

300 cal.

780 cal.

30 cal.

960-970 cal.

450-660 cal.

240 cal.