Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Panko bread grit and quinoa cakes with papaya chutney and sriracha.
Flash fried calamari folded with pepperoncini peppers, feta, green onions and scampi butter.
Stuffed with sesame cream cheese, scallions, garlic and ginger. Served with Asian arugula salad.
Nut allergy. Thinly sliced ahi tuna served over wonton crisps, Asian slaw tossed in sesame peanut dressing, pineapple chutney, wasabi aioli and sweet chili sauce.
Cajun cream fondue filled with Gulf shrimp and crab, topped with white cheddar.
Pecan smoked bacon wrapped jalapeno cheddar stuffed country sausage with housemade spicy BBQ voodoo sauce.
Pan fried lobster and salsa verde filled wontons.
Parmesan crusted asparagus topped with crabmeat, shrimp and garlic butter.
Goat cheese topped with fresh herbs and bacon shallot jam. Served with crostini.
Texas blue lump crab with avocado, citrus vinaigrette and Caribbean fruit salsa.
Served with corn tortilla chips and chipotle aioli.
Served with balsamic Dijon.
Nut allergy. Pan seared served over roasted tomato coulis topped with citrus cream sauce drizzled with basil pesto and balsamic reduction.
Bails pesto, artichoke hearts, sundried tomatoes, mozzarella and feta cheese, Kalamata olives and chicken.
Pepperoni with mozzarella and Parmesan.
Canadian bacon, pineapple, jalapenos and mozzarella.
Nut allergy. Fresh buffalo mozzarella, Parmesan, fresh roma tomatoes, basil pesto and fresh basil.
Ranch marinated chicken, Gouda, pizza sauce, mozzarella, bacon red onions. Drizzled with ranch dressing.
Oven roasted chicken, baby spinach, marinated sun-dried tomatoes, goat cheese and mozzarella.
Chicken, red onion, roasted tomatoes and smoke Gouda, topped with cilantro.
Ground beef, pecan wood smoked bacon, pepperoni, mild Italian sausage, bell peppers and mozzarella.
Ripe tomatoes, caramelized onions, basil, sea salt with Parmesan and Romano cheese. Blended with light cream.
Nut Allergy! Grilled shrimp over mixed greens, mandarin oranges, diced green apple, feta, strawberries, candied pecans and garbanzo beans. Tossed with blueberry vinaigrette.
Nut Allergy! Pecan crusted chicken with romaine, red onion, tomato, blueberries, raspberries, blackberries and bleu cheese crumbles. Tossed with a strawberry vinaigrette.
Braised lentils married with herbs and vegetables.
Hangar steak with chimichurri, greens, tomato, red onions and blue cheese crumbles. Served with white balsamic vinaigrette and balsamic reduction.
Fried chicken tenders with romaine, cheddar, bacon, hard boiled eggs and red onions tossed in Creole honey mustard.
Nut allergy. Fresh Buffalo mozzarella, roma tomato, basil and mixed field greens with basil pesto and balsamic reduction.
Salmon with Field greens with tarragon vinaigrette, grilled asparagus, shallots, avocado, cherry tomato and hard boiled egg.
Nut allergy. Mixed field greens and grilled apples topped with smoked Gouda, roasted roma tomatoes, pecans and homemade croutons tossed with creole apple dressing.
Blackened shrimp served over romaine lightly tossed with white balsamic vinaigrette and topped with avocado, blue cheese crumbles, bacon, hard boiled eggs and tomato.
Hearts of romaine tossed with bleu cheese crumbles, roma tomatoes and pecan wood smoked bacon in a white balsamic vinaigrette.
Jalapeno cheddar grit quinoa cake, black beans, garbanzo beans, frilled corn, feta cheese, avocado served over a blend of brown rice quinoa and mixed greens tossed with white balsamic Dijon dressing.
Iceberg lettuce served with bleu cheese dressing, bleu cheese crumbles, pecan wood smoked bacon, green onions and roma tomatoes.
Grilled tuna steak, roasted jalapenos, English cucumber, beefsteak tomato, sweet chili sauce, wasabi mayo and fresh cilantro on a brioche bun.
Ground veggie patty served with lettuce, roasted tomato and topped with arugula feta salad on a brioche bun.
Grilled ground chicken patty with black beans, rice, pico de gallo, romaine and chipotle aioli wrapped with a tortilla.
Ground chicken patty with white wine, fresh herbs and red pepper. Topped with lettuce, roasted tomato, onion, provolone and bacon on a brioche bun.
Nut Allergy! Lobster, avocado, brie, sundried tomato and pesto. Served with a cup of tomato bisque.
Ground salmon patty with fresh herbs, capers and tarragon aioli on a brioche bun.
Grilled chicken breast, lettuce, tomato, sliced onion and mayo. Topped with Swiss cheese and avocado. Served on brioche.
Ground shrimp patty mixed with roasted roasted corn, black bean poblano pico, topped with provolone and chipotle aioli on a brioche bun.
Grilled chicken with BBQ sauce, lettuce, beefsteak tomato, bacon, cheddar and fried onion strings.
Our classic burger topped with cheddar, Swiss, pecan wood smoked bacon and BBQ smoked aioli on a sweet wheat bun with thick cut onion rings and potato chips.
Pan seared tortilla filled with blackened seafood, spinach and Monterrey jack. Served with a side salad.
Nut allergy. Pan seared, topped with mushrooms, capers and artichoke hearts in a sun-dried tomato citrus cream sauce over a bed of linguine with marinara.
4 cheese stuffed ravioli tossed with Texas blue lump crab meat and vodka suga rosa sauce.
Grilled Cajun spiced chicken sauteed with red bell peppers, green bell peppers, red onion, roma tomato, sliced mushrooms and green onions in a Cajun cream sauce tossed with linguine pasta.
Nut allergy. Fresh fettuccine pasta and chicken tossed in a sun-dried tomato pesto cream sauce and fresh basil.
Nut allergy. Parmesan and panko crusted chicken, pan seared, served over linguine with suga rosa sauce topped with basil vine ripe tomatoes.
Sauteed chicken with mushrooms, cherry tomato, artichokes and capers in white whine garlic butter on a bed of linguine and topped with arugula salad.
Housemade meatloaf over Texas toast, whipped potatoes, caramelized onions topped with brown mushroom gravy and fried onions strings.
Grilled hangar steak with shimichurri, jalapeno cheddar grits and seasonal veggies.
Char-grilled 14 oz. center-cut ribeye served with garlic mash and seasonal veggies.
Bread beef cutlet with cream gravy, and served with garlic mash and seasonal veggies.
Char grilled 8 oz. certified Angus beef filet mignon served with garlic mash and seasonal veggies.
Pan fried chicken with coconut ginger rice, papaya salsa, snap peas and banana rum sauce.
Sauteed chicken breast, Portobello mushrooms, red onions with a red wine reduction over creamy Parmesan risotto.
Double cut bone-in pork chop sous vide then grilled and served with mushroom Madeira sauce, garlic mash and seasonal veggies.
Blackened chicken breast topped with papaya salsa and chipotle beurre blanc. Served with coconut ginger rice and snap peas.
Beer battered white fish, flash fried and served with jalapeno hush puppies, coleslaw and fries.
Pan seared served over Parmesan risotto with citrus cream sauce and baby bok choy.
Jalapeno cheddar grits, andouille sausage, spicy peppers and Nola Sauce.
Seared crusted tuna with coconut ginger rice and sauteed spinach with crispy garlic chips.
Market Fish grilled and served with citrus butter seasonal rice and seasonal veggies.
Grilled with salt, pepper and olive oil or herb seasoned. Served with seasonal rice and seasonal veggies.
Grilled trout with citrus butter and seasonal rice.
Served with Parmesan french fries, jalapeno hush puppies, smoked cocktail sauce and island tartar sauce.
Avocado cream dressing tossed with fresh lettuces, chicken, pico de gallo, cilantro and tortilla strips.
Mixed field greens served with tarragon vinaigrette, grilled asparagus, shaved shallots, avocado, cherry tomato and hard boiled eggs.
Nut allergy. Mixed field greens tossed with a white balsamic vinaigrette, driscoll strawberries, orange segments, goat cheese, Texas pecans and shaved red onions.
Nut allergy. Hearts of romaine, red onion, tomato, blueberries, raspberries, blackberries and bleu cheese tossed in a strawberry vinaigrette.
Nut allergy. Beefsteak tomatoes topped with cilantro, baby arugula, bleu cheese, Parmesan and red onion.
Cherry tomatoes, cheddar cheese, pecan smoked bacon, red onion and boiled eggs with romaine and iceberg lettuce tossed with housemade honey mustard dressing.
Blackened shrimp served over hearts of romaine lightly tossed with white balsamic vinaigrette topped with avocado, bleu cheese, bacon, hard boiled eggs and tomato.
Nut allergy. Mixed field greens and grilled apples topped with smoked gouda, roasted Roma tomatoes, pecans and homemade croutons tossed with creole apple dressing.
Chicken tossed with our Asian lettuce mix and wonton strips in a soy vinaigrette.
Baby arugula topped with lump crab, roasted corn, cilantro, smoked chili powder with a Cotija cheese dressing.
Our classic burger topped with tillamook cheddar, Swiss, smoked bacon and BBQ aioli on a sweet wheat bun with thick cut onion rings
Grilled chicken breast, avocado, tomato, butter lettuce, red onion, Swiss and mayonnaise served on a jalapeno cheddar bun.
Toasted brioche, braised beef short rib, smoked Gouda and bacon onion jam. Served with au jus dipping sauce.
Nut allergy. Lobster, avocado, Brie, sun-dried tomato and pesto with tomato basil bisque.
Thick cut pecan smoked bacon, bleu cheese crumbles, beefsteak tomato, butter lettuce and chipotle aioli on a jalapeno cheddar bun served with tabasco ketchup.
Fried Buffalo style chicken, pecan smoked bacon, Swiss cheese, beefsteak tomato, butter lettuce, housemade ranch dressing on toasted brioche.
Slow roasted thin sliced beef, aged provolone cheese, roasted pepper aioli with au jus served with housemade chips and tabasco ketchup.
Herb poached chicken breast, red onion, capers, celery, fresh dill, Swiss cheese, beefsteak tomato and butter lettuce on fresh baked croissant.
Grilled chicken breast, basted with our signature BBQ sauce stacked with butter lettuce, beefsteak tomatoes, smoked bacon, tillamook cheddar and thin sliced fried red onion strings.
Spinach wrap, hummus, butter lettuce, feta and marinated grilled chicken.
Ale battered with jalapeno pickle slaw, beefsteak tomatoes, cheddar cheese and lemon caper tartar on toasted brioche bun.
Texas toast topped with mashed potatoes, mushroom gravy and fried onions strings.
Lump blue crab, gulf shrimp in a roasted pepper Parmesan stuffing griddled with Texas toast, beefsteak tomato, aged cheddar and Cajun remoulade served with housemade chips and tabasco ketchup.
Thin sliced smoked salmon, pecan smoked bacon, butter lettuce, beefsteak tomato, lemon dill aioli on a toasted brioche bun, served with housemade chips and tabasco ketchup.
Grilled tuna steak, roasted jalapeno, English cucumber, beefsteak tomato, sweet chili sauce, wasabi mayo and fresh cilantro on a jalapeno cheddar bun.
Shaved chipotle chicken, sliced ham, Swiss cheese, mustard, pickles mayo on toasted hoagie roll.
Sauteed chicken breast with wild mushroom, cherry tomatoes, artichokes and capers in a white wine garlic butter sauce topped with arugula salad.
Served with jalapeno grits and vegetables.
Nut allergy. Grilled pineapple papaya salsa and banana rum butter sauce with jasmine rice and sugar snap peas.
Sauteed shrimp, jalapeno white cheddar grits smothered with Cajun tasso andouille sausage gravy.
Tossed with basil pesto, topped with baby arugula.
Beer battered fish served with coleslaw and house prepared fries.
Breaded boneless chicken breast with cream gravy, mashed potatoes and vegetables.
Soup, salad and half sandwich of your choice.
Breaded steak with cream gravy, mashed potatoes and vegetables.
Menu for The Union Kitchen provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.