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Hand rolled with fresh vegetables.
Freshly rolled with pork & vegetables.
Hand wrapped with cream cheese, crab, white pepper & sherry.
Boiled green soybeans in shell with a hint of salt.
Soy beans, garlic and spicy powder.
Pan fried or steam Japanese style pork dumplings.
Hand-wrapped rolls with snow crab, chicken and cream cheese.
Marinated beef rib-eye, cabbage, green onion in a fried gyoza shell with jalapeno dip.
Three jumbo shrimp deep fried in our special batter.
Fresh sweet potato, pumpkin, onion and green beans fried in our light batter.
Lightly fried squid with Tonkatsu sauce.
Jalapenos stuffed with cream cheese and snow crab, tempura fried, topped with special sauce.
Octopus hush puppies with a wheat flour batter and brushed with tokoyaki sauce and mayo.
Torched Japanese scallop with crab, shrimp and spicy mayo served in spoons.
Lightly battered & deep fried marinated spicy crawfish meat.
Tuna tartare marinated in sesame oil over snow crab, avocado, masagoand sushi rice.
Sashimi grade salmon diced and mixed with chef's special spicysauce garnished with tobiko, wasabi tobiko and fried woton chips.
Sashimi grade tuna diced and mixed with chef's special spicysauce garnished with tobiko, wasabi tobiko and fried woton chips.
Spicy tuna, cabbage, green onion in a fried gyoza shell with jalapeno dip.
Chopped tuna, mango, jalapeno and avocado with special sauce.
Tuna, salmon and yellowtai diced with house spicy sauce and 3 kinds oftobiko, topped with wasabi mayo.
Crunchy seaweed with spicy tuna, snow crab, avocado, tobiko, eel sauceand spicy mayo.
Delicately cut yellowtail topped with slices of Serrano pepper and cilantro,served in japanese wasabi yuzu sauce.
Delicately cut salmon topped with slices of Serrano pepper and cilantro,served in japanese wasabi yuzu sauce.
Soybean soup with tofu, mushroom, seaweed & scallions.
Homemade Hong Kong style dumplings.
The name says it all!!!.
Shrimp, Scallop and crabstick in miso soup.
Green salad topped with sliced avocado & masago.
Shredded crabstick, shrimp & cucumber, mixed with creamy masago mayo.
Shrimp, crabstick & cucumber served with light vinegar.
Mixed green salad, pepper tuna with house ginger dressing.
Mixed green salad, grill chicken with house ginger dressing.
Thinly sliced beef rolled with scallions and carrots topped with teriyaki sauce.
Grilled yellow tail collar with salt and teriyaki sauce.
2 pieces grilled lamb chop with special sauce.
Japanese style grilled skewers with special sauce.
Crab stick, avocado and cucumber.
Smoked salmon, cream cheese and avocado.
Eel and cucumber.
Shrimp tempura, spicy tuna and cucumber in soypaper.
Shrimp tempura, cucumber and masago.
Soft shell crab, cucumber and masage.
Baked mixed fish with spicy mayo sauce.
California roll topped with avocado & 4 types of fish.
Sweet potato tempura, cream cheese & eel sauce.
Asparagus, carrot, cucumber and avocado.
Fish tempura with eel sauce.
Chopped baked clam with spicy mayo.
Chopped baked mussel with spicy mayo.
Octopus with spicy mayo.
Fried oyster, avocado, masago and spicy mayo.
Chopped scallop, masago and spicy mayo.
Baked fresh water eel with cucumber.
Grilled salmon skin, masago and yamagobo.
Baked mixed fish with spicy mayo.
Soft shell crab, topped with avocado, unagi & served with special sauce.
Spicy tuna inside, topped with avocado & fresh salmon.
Snow crab, avocado & shrimp, tempura inside, topped with salmon, tuna &shrimp with spicy ponsu sauce & scallion.
Spicy tuna, avocado wrapped in soy paper deep fried & topped with crab meat, crunchy flakes & special sauce.
Eel & cucumber roll topped with avocado & shrimp.
Shrimp tempura roll topped with crab stick, Japanese mayo & spicy mayo.
Smoked salmon, cream cheese & jalapeno roll, deep fried and rolled in masago & soybean paper.
Shrimp tempura, cream cheese, eel, avocado & jalapeno roll, deep fried and served with special sauce.
Shrimp tempura, avocado topped with pepper tuna, white fish and with Japanese dressing.
Spicy salmon & kani roll, deep fried and topped with avocado then served with special sauce.
Chopped kani with crunchy flakes topped with eel sauce.
Spicy tuna with crunchy flakes topped with eel sauce.
Yellow tail & scallion roll topped with Escolar & creamy wasabi mayo.
Spicy tuna inside topped with seared pepper tuna, avocado & creamy wasabi mayo.
Crawfish, avocado toped with spicy tuna and snow crab.
Shrimp tempura, avocado, snow crab, cucumber rolled in rice paper with spicy ponzu sauce.
Shrimp tempura, avocado, cream cheese inside topped withspicy tuna and wasabi mayo.
Spicy tuna, avocado, jalapeno topped with snow crab.
Fried soft shell crab and avocado inside, topped with spicy tuna, Japanese mayo and Sriacha.
Spicy tuna, salmon and avocado wrapped in green soy paper and deep fried, topped with spicy mayo, eel sauce and wasabi mayo.
Shrimp tempura topped with pepper tuna, avocado, kani salad and fish egg.
Fried crab meat with escolar, jalapeno and ponzu sauce on top.
Shrimp tempura, jalapeno, avocado, topped with spicy salmon, spicy mayo and spicy soy sauce.
Snow crab mixture with avocado inside, topped with spicy salmon, tempura flakes and fish eggs with honey mayo and eel sauce.
Freshly steamed lobster meat and mango inside, topped with spicy tuna, tobiko flying fish egg, green onion and special sauce.
Avocado topped with fresh salmon nemo sauce and green onion.
Spicy tuna roll topped with pepper tuna, white fish, green onion and avocado dressed with ponzu sauce.
Eel and avocado inside, topped with snow crab mixture, tempura flakes with eel sauce and spicy mayo.
Crunchy shrimp, spicy snow crab wrapped with pink soy paper with spicy cream sauce.
7 pcs of sushi at Chef's choice and California roll.
11 pcs of sushi at Chef's choice and California roll.
2 pcs eel, 2 pcs smoked salmon, 2 pcs shrimp, 2 pcs crabstick and California roll.
3 pcs tuna, 3 pcs salmon, and 3 pcs white fish.
3 pcs tuna, 3 pcs salmon, 3 pcs white fish , 3 pcs yellowtail and 3 pcs octopus.
Assorted sashimi- 2 pcs of tuna, salmon, red snapper and white fish assorted sushi- 7 pcs of sushi at Chef's choice and California roll.
14 pcs of sushi, 8 pcs of assorted sashimi and 2 rolls at chef's choice.
Assorted sashimi over sushi rice.
Tuna sashimi over sushi rice.
Three jumbo shrimp tempura & assorted veggies served over of hot rice.
Broiled fresh water eel over rice with eel sauce.
Salmon sashimi over sushi rice.
Charbroiled chicken breast glazed with our teriyaki sauce and served with rice.
Charbroiled Steak glazed with our teriyaki sauce and served with rice.
Charbroiled Salmon glazed with our teriyaki sauce and served with rice.
Charbroiled Shrimp glazed with our teriyaki sauce and served with rice.
Pork cutlet with curry sauce over steamed rice.
Beef rice bowl. Sweet beef served with caramelized onion, and egg.
Sea scallops, calamari, shrimp, assorted vegetables & Japanese Udon grilled in homemade sauce.
Stir-fried noodles with shrimp & vegetables.
Japanese noodle soup with shrimp tempura.
Topped with sweet beef, caramelized onions, corn and egg.
Japanese noodle soup with seafood.
Beef curry baked with mozzarella cheese.
Salmon, ahi tuna, edamame, cucumber and avocado.
Ahi tuna, cucumber, edamame and avocado.
Ahi tuna, cucumber, edamame and avocado.
Salmon, cucumber, edamame and avocado.
Salmon, cucumber, edamame and avocado.
Tuna, mango, cucumber, edamame, avocado and seaweed salad.
Crab stick, cucumber, mango, avocado and tempura crunch.
Tempura shrimp, snow crab meat, cucumber and avocado.
Mixed green, cucumber, avocado, edamame with housespecial sesame dressing.
Salmon, Tuna, Tempura Shrimp, snow crab meat, cucumber, edamame and avocado.
Stir fried beef with eggs and green onion.
Stir fried chicken with eggs and green onion.
Stir fried shrimp with eggs and green onion.
Combination of chicken, beef and shrimp.
Stir fried crawfish with eggs and green onion.
Stir fried smoked salmon, crab and shrimp with eggs, lettuce and green onion.
Menu for Ginger provided by Allmenus.com
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