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Our Superfrozen Deveined Duck Foie Gras is well preserved to bring the optimal freshness to our customers. The duck is immediately deveined after harvest & packaged. This foie gras comes raw on a vacuum packed tray and only has a small amount of rendered fat. The shelf life of this foie gras is 2 years.
Our Superfrozen Grade A Duck Foie Gras Lobe is firm to semi-firm. It is hand selected Grade A Duck Foie Gras ideal for searing. This lobe has an 80-90% yield and never has bruises. This lobe will last 2 years frozen.
These delightful mushrooms are famous for their dense and meaty texture. Their flavor is nutty with a sweet aroma. Our chanterelle mushrooms are imported from France. If possible, please provide a few days for us to process your order.
Porcinis have a strong flavor and a rich buttery aroma. Our dried porcini mushrooms are grade A. We recommend rehydrating them by soaking them in hot water for 20-30 minutes. Store your dried mushrooms in an air-tight container in a cool, dry cupboard.
Maitake Mushrooms or "Hen-of-the-Woods" Mushrooms are known for their floral appearance. The flavor of the maitake is fruity, earthy and spicy. They have a rich aroma with a succulent and semi-firm texture.
Our Matsutake Powder is made of 100% pure Matsutake. It has a pungent taste and can be used in a variety of ways. We recommend storing maitake powder in an air-tight container in a cool, dry cupboard.
Porcini mushrooms have a meaty texture with an earthy and nutty flavor. Our Frozen Porcini Cubes are great for portioning and using as needed. Freezing wild porcini mushrooms preserves their flavor and texture far better than drying, allowing you to enjoy this wild delicacy year round at near fresh quality. Each bag of Frozen Porcini Cubes is 5lb. Our porcini mushrooms are always frozen at peak season and come in pieces that are 1 to 2 inches.
Our Porcini Powder has a deep savory, nutty flavor. For best results, store in an air-tight container in a cool, dry cupboard. Each container of Porcini Powder is 100% porcini.
Our Trumpet Royale mushrooms are truly a treat when sauteed or grilled. Their meaty texture and savory umami flavor create the ultimate mushroom treat. They're also known as the "King Oyster" or "King Trumpet".
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