Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
2 eggs, French ham, turkey, fontina
2 eggs, turkey, fig jam, goat cheese
2 eggs, smoked salmon, ream cheese, capers, red onion
2 eggs, proscuitto, burrata, basil
2 eggs, kale, humus, tomato
Coconut chia acai puree, mint, coconut flakes, fresh berries
organic granola, sliced bananas, mixed berries, Greek yogurt
rolled oats, peanut butter, almond milk, finished with houes made strawberry jam
red quinoa, avocado, pumpkin seeds, black beans, radish, salsa, cilantro lime yogurt
Turkey, goat cheese, fig jam and spinach.
Prosciutto, tomato, fontina, balsamic, red onion, basil and truffle butter.
Turkey, fontina, tomato, spinach, nuts and balsamic.
Prosciutto, french ham and egg scramble with chives, basil, parsley and tarragon.
French ham, Gruyere, 2 eggs scrambled and sliced pomodori.
Speck, turkey, French ham, fontina, tomato, pepperoncini and balsamic.
Speck, French ham, 2 fried eggs, pepperoncini peppers, Gruyere and yellow mustard.
Burrata cheese, heirloom tomato, basil, extra virgin olive oil and balsamic.
Smoked salmon, goat cheese, capers and red onion.
Buckwheat crepe recommended. Mixed wild mushrooms and Gruyere.
Baguette recommended. Italian sausage, roasted red pepper, caramelized onions, Dijon mustard and Parmesan.
Cookies and cream.
Goat cheese and walnuts finished with lemon zest and extra virgin olive oil.
Pincage base, vegetable stock, cumin, coriander and grains of paradise.
Blistered tomatoes, onions, basil and vegetable stock.
Romaine, corn, feta, prosciutto, egg, avocado, tomato and cucumber lemon vinaigrette.
Red quinoa, chopped kale, spinach, strawberries and rosemary balsamic vinaigrette.
Spinach, goat cheese medalion, walnuts and citrus vinaigrette.
Finely chopped kale, toasted pine nuts, currants, grana Parmesan and cucumber lemon Vinaigrette.
Hard boiled eggs blended with Dijon, mayo, lemon juice and smoked paprika, finished with quinoa and scallions.
Pulled chicken, apple, pistachio, shallots, dried cranberry vinaigrette and French feta.
Puy lentil, celery, apple, shallot, walnuts, mixed greens and blue cheese.
Valrhona chocolate and French butter.
Mexican rice and cinnamon.
Double shot of our signature espresso blend
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