10 oz. sirloin or 16 oz. ribeye, house salad, and a baked potato with all the Fixin's.

Every Friday chef Kerr fires up the grill to do burgers, cuz everybody wants some.

Pimento cheese with Cabot and macadam cheese, pickled peppers, and ritz.

A selection of 2 cured types of meat and 2 Houston dairymaids kinds of cheese served with pickles, mustard, and ritz crackers.

Pimento cheese, salami Rustico, pickled eggs, and house pickles.

Pickled eggs, red pepper flakes, and green onions.

A selection of house-made pickles.

You know, chips and queso.

Braised beef, cheddar, Monterey Jack, avocado, sauteed onions, cilantro, and flour tortilla.

Cabot cheddar, roasted cauliflower, Parmesan sourdough, Valentina with a side of black beans or salad.

Sliced steak, Swiss, sauteed onions, spicy relish on bolillo with house salad.

Beer beef stew, warm pimento cheese, jalapenos, and Fritos.

Waffle topped with jalapeno sausage, house queso, pickled jalapenos with a side of beer syrup.

Jalapeno sausage, mustard, tomato, pickled red onion, and spicy relish.

Pibil pork, black beans, house queso, pickled red onions, sour cream, pickled jalapenos, and cilantro.

Kimchi, black beans, pickled red onions, sour cream, jalapenos, and cilantro.

Mixed greens, feta, watermelon, sunflower seeds, tomato, pickled red onions, and red wine vinaigrette.